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Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Honey is a remarkable product, combining proteins, minerals, and essential vitamins in one, offering high energy value and well-known medicinal properties, including antibacterial effects. The color and flavor of honey are influenced by the predominant flowers used in its production; lighter honeys, such as orange blossom honey, have a milder taste and aroma, while darker honeys are richer in nutrients, including proteins and minerals. Apiario Sol's honey production is modest but of exceptional quality. We source honey from Brazil's most valuable and top-quality producing regions, particularly the unique terroir of the "Cerrado Mineiro" in Minas Gerais, where forest, coffee, and orange blossom flowering contribute to the distinctiveness of the honey. 1) Packing: 25 Kg drum, 500g tube and 250g tube. 2) Honey is understood as the food product produced by honey bees, from the nectar of flowers or secretions from living parts of plants or excretions of plant-sucking insects that remain on living parts of plants, which the bees collect, transform , combine with specific substances, store and let it mature in the combs of the hive. 3) Product . Ingredients: Not applicable . Validity: 2 years (24 months) . Conservation: Store in a cool, dry place out of direct sunlight. . Conditions of use: Product ready to consume and intended for the general public. 4) Organoleptic Characteristics . . Aroma and Flavor: Characteristic aroma with its origin . Consistency: Variable according to the physical state in which the honey is presented liquid or crystallized) 5) Technical Datasheet available.

Introducing Our Premium Quality Chips at Unbeatable Prices! Indulge in the ultimate snacking experience with our chips that redefine value and quality! Proudly crafted by one of the leading 28 chip manufacturers in India, our chips are a testament to the perfect blend of affordability and excellence. Why Choose Our Chips? Superior Quality Ingredients We believe that great taste starts with great ingredients. Our chips are made from the finest, farm-fresh potatoes and an assortment of premium spices and seasonings. Each chip is meticulously sliced and cooked to golden perfection, ensuring a crunchy, flavorful bite every time. Unmatched Value for Money Experience top-notch quality without breaking the bank! Our chips are priced competitively, making them the best choice for budget-conscious snackers who refuse to compromise on taste or quality. With our chips, you get more crunch for your buck. Trusted by Millions As one of the leading chip manufacturers in India, we take pride in our rich heritage and commitment to excellence. Our state-of-the-art facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness. Variety to Satisfy Every Craving Whether you crave the classic salted crunch, a tangy twist of lemon, or the fiery kick of chili, we have a flavor for every palate. Explore our diverse range of flavors and find your new favorite snack today! Naturally Good We prioritize your health as much as your taste buds. Our chips are free from artificial preservatives, colors, and flavors. Each bite is a guilt-free indulgence thatâ??s as wholesome as it is delicious. Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer, our chips are your ideal companion for every occasion. Grab a pack for your next movie night, picnic, or simply as a delicious pick-me-up during your busy day. Join the Snack Revolution! Don't settle for less when you can have the best. Treat yourself to our premium quality chips at a price thatâ??s easy on your wallet. Discover why millions across India choose us for their snacking needs. Taste the tradition, enjoy the quality, and savor the savings with our chips. Our chips: The crunch you crave, the quality you deserve.

Introducing Our Premium Quality Chips at Unbeatable Prices! Indulge in the ultimate snacking experience with our chips that redefine value and quality! Proudly crafted by one of the leading 28 chip manufacturers in India, our chips are a testament to the perfect blend of affordability and excellence. Why Choose Our Chips? ð??? Superior Quality Ingredients We believe that great taste starts with great ingredients. Our chips are made from the finest, farm-fresh potatoes and an assortment of premium spices and seasonings. Each chip is meticulously sliced and cooked to golden perfection, ensuring a crunchy, flavorful bite every time. ð??? Unmatched Value for Money Experience top-notch quality without breaking the bank! Our chips are priced competitively, making them the best choice for budget-conscious snackers who refuse to compromise on taste or quality. With our chips, you get more crunch for your buck. ð??? Trusted by Millions As one of the leading chip manufacturers in India, we take pride in our rich heritage and commitment to excellence. Our state-of-the-art facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness. ð??½ Variety to Satisfy Every Craving Whether you crave the classic salted crunch, a tangy twist of lemon, or the fiery kick of chili, we have a flavor for every palate. Explore our diverse range of flavors and find your new favorite snack today! ð??± Naturally Good We prioritize your health as much as your taste buds. Our chips are free from artificial preservatives, colors, and flavors. Each bite is a guilt-free indulgence thatâ??s as wholesome as it is delicious. Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer, our chips are your ideal companion for every occasion. Grab a pack for your next movie night, picnic, or simply as a delicious pick-me-up during your busy day. Join the Snack Revolution! Don't settle for less when you can have the best. Treat yourself to our premium quality chips at a price thatâ??s easy on your wallet. Discover why millions across India choose us for their snacking needs. Taste the tradition, enjoy the quality, and savor the savings with our chips. Our chips: The crunch you crave, the quality you deserve.

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