The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice. Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months Packing: 2 KG or 3KG/Vacuum Bag MOQ: 100 kgs.
Black Pepper 5mm BOLD High Quality from Vietnam Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size. * Colour: Dark and brown colour * Moiture: 12.5% * Admixture: 0.5% * Density: 570 - 580 G/L * Size: 5mm min (80%) Free of Stone and Metal
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting guar splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. in powder form either directly plain Guar Gum Powder or in derived form. Uses : Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum. Specifications: Color Pale-white Gum Content 80-85% Splits 92-98% Mineral Matter (ASH) 1.5% max Fiber 1.5 – 2.0 % max Protein 5% Maximum Ether Soluble Substances 0.6% Maximum Acid insoluble ash (sand and/or silica) Traces Black Split 1% max Heavy Metals Nil Appearance Bright creamy yellow Packaging: Type of Bags Quantity HDPE Bags 50.00 Kgs Jumbo Bags 1000.00 Kgs
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Shubhlaxmi industry is the manufacturer/processor and exporter of rich quality of Black Sesame Seeds. They are globally well known for its traditionally selected nutrient rich black sesame seeds. The botanical name of Black Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are spherical in shape and black in color. They are nutty in taste. Black Sesame seeds are having high amount of oils content in them. They are loaded with nutrients. They have higher level of anti oxidants comparatively. Black sesame seeds are mainly used in extracting oil which has many health benefits. They are used as sprinklers on vegetables, noodles or for garnishing starters. The powder of black sesame seeds has strong flavor and taste. Black sesame seeds can be roasted to be eaten as it is or its oil can be used to cure many diseases. Specification HS Code : 012074090 Purity Levels : 99/1 Sortex, Z Black Sortex Moisture : 4-6% Max Oil Content : 48% Min Admixture : 1%/0.03%/0.02% Ffa : 1-2% Max Color : Black Seeds Aflatoxin : (b1+b2+g1+g2) bellow 4ppb Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 19mt In 20'fcl
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 18mts. Price FOB HCMC Port: Please revert to us Payment terms: L/C at sight or T/T 50% in advance and 50% after receiving B/L via fax or email.
Shubhlaxmi Industries is a manufacturer and exporter of premium quality, Sortex, carefully macine cleaned natural sesame seeds. The packs of natural sesame seeds ensure good health and purity with itself. We have made to satiate the goodness of sesame seeds at customer end. The botanical name of Natural Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are tiny, oval, flat seeds with nutty flavor. Natural Sesame seeds are one of the oldest oil seeds known since ages. It is believed that it has originated from Indian sub continent. Natural Sesame Seeds are widely used in making bakery items such as bread, cookies, bread sticks etc. They are also used in some Indian curries. Tahini is made out of natural sesame seeds and it is believed to be a nutrient booster. Sesame seeds hold a great nutritional value. It is enriched with calcium, phosphorus, protein and fiber. It prevents High BP and rise in Cholesterol. Specification HS Code : 012074090 Purity Levels : 99/1/1 & 99.90% Sortex Clean Moisture : 6% Max Oil Content : 48% Min Ffa : 2% Max E-coil ; Nil Color : Whitish Total Ash : 9.5% Max Admixture : 1% Max Salmonella : Absent/25gms Origin : Gujarat/rajasthan/madhyapradesh/uttarpradesh/w.bengal Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 19mt In 20'fcl
Hulled sesame seeds are India's owns harvesting product since years. Shubhlaxmi Industry brings to you the premium quality Hulled sesame seeds with Auto Dried process. Hulled Sesame Seeds are Source of most nutritious seeds because of its proteins and valuable minerals. The husk hull (upper skin) of these seeds are removed hence are called as Hulled Sesame Seeds. The botanical name of Natural Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. Finest quality of natural sesame seeds are dried and hulled mechanically. Natural sesame seeds can be sundried too to get hulled sesame seeds. Sesame seeds are oxidative and hence can reverse the liver damage. In Arabian countries, Tahini is mixed with Date syrup to make sweet drink. Hulled Sesame Seeds are widely used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies,food dish garnishing & various other bakery and confectionary products to enrich its taste and nutritional values. Specification HS Code 012074090 Purity Levels : 99.90%/99.95%/99.97%/99.99% Moisture : 4% Max Oil Content : 48% Min Admixture : 1%/0.03%/0.02% E-coil : Nil Color : Milky White Aflatoxin (b1+b2+g1+ Bellow 4ppb Salmonella absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 19mt In 20'fcl
Clove Leaf Oil Contains the least amount of total eugenol compared to buds ot stems, and has very small quantities of eugenyl acetate. Eugenia Caryophyllus (Clove) Leaf Oil / 85% / 85% / Huile de feuille de girofle rectifie (85% eugnol) / Aceite esencial de hoja de clavo redestilado (85% Eugenol) / Minyak Daun Cengkeh Rektifikasi 85% Olfactive Profile : Spicy, earthy, warm, woody, eugenol-like CAS No : 84961-50-2 ; 8000-34-8 EC No : 284-638-7 FEMA No : 2325 Product Synonyms : Redistilled, flash, clear, pale yellow, Girofle, minyak daun cengkeh
Eugenia Caryophyllus (Clove) Stem Oil / Minyak Gagang Cengkeh 85% / Aceite esencial de tallo de clavo destilado molecular (85% Eugenol) / Huile essentielle de clou de girofle distille molculaire (85% Eugenol) Olfactive Profile : Spicy, slightly woody CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2328 Product Synonyms : minyak gagang cengkeh, molecular distilled, moleculaire, DM, madagascar, clove stem oil madag ffi, clove stem oil rect bp figs clove claws oil Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Ball clay, or plastic clay as it is also known, is an extremely rare mineral, only found at a handful of locations around the world. It is a kaolinitic clay that commonly consists of 20 - 80% kaolinite, 10 - 25% mica, 6 - 65% quartz as well as organic matter. Ball clay is formed from the weathering and transportation by water of parent rocks which are deposited in ancient river basins from where it is extracted. Applications: - Ball clays are prized for the production of traditional ceramics such as sanitaryware, tableware, wall and floor tiles as well as for technical ceramics and electrical porcelains. Ball Clay products are immensely used in the manufacturing of Ceramics, Sanitaryware, Vitrified Tiles, Glazes and Engobes ultramarine and in various other purposes. As per requirement Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders. BRIGHTNESS: - 96+ AS PER REQUIREMENT Index Compound Result 1. Silica - (SiO2) 50 - 65 % 2. Alumina - (AI2O3) 20 - 35 % 3. Iron - (Fe2O3) 0.33 - 2 % 4. Titanium - (TiO2) 0.31 - 3 % 5. Potash - (K2O) 0.19 - 2 % 6. L Value 60 - 88 %
China Clay is a naturally hydrated Aluminum Silicate. It is one of the most abundantly available clay in the Earth's crust. Pure grade of China clay or kaolin clay produced by the processes of levigating. China Clay is also called KAOLIN, it is one of the essential Raw materials for Ceramic Industries, China Clay does not swell on adding water & Alumina present in Clay do not form Isomorphism series with any other metallic compound. Applications: - China clay products are immensely used in the manufacturing of ceramics, papers, paint colors, vitrified tiles, soap, ultramarine and in various other purposes Available Mesh Size : As per requirement Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders.
