Desiccated Coconut Fine Grade In Vietnam Suppliers and Manufacturers

Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine) Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 18 (1.0 mm): 25% maximum Pan: 75-100% Moisture content : 2.5% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Yeast: 50 cfu/gram maximum Moulds: 50 cfu/gram maximum Enterobacteriaceae 100: 100 cfu/gram maximum E. coli (Type 1): Negative/10 grams Salmonella: Negative/50 grams Ingredient: Raw coconuts Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM Packing: 25 kg net weight in multiwall paper bag with inner polyliner Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 25 - 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

Low Fat Desiccated Coconut Spec : Typical values for 100grams Calories : 482,72 Cal Total Fat : 45,03 gram Total Carbohydrate : 14,76 gram Protein : 4,03 gram Non GMO product Product is KOSHER Halal Certified

Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade) DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: fine granules of coconut. 4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%. 2. Mesh 14 (1,4 mm): maximum at 10%. 3. Mesh 18 (1,0 mm): maximum at 30%. 4. Pan: 65-80%. B. CHEMICAL CONTENT 1. Moisture: maximum at 4,0%. 2. Fat: 50+/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual:

Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically. DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition. PHYSICAL 1. Colour : White, free from yellow specs or other discolorations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous 3. Size : Fine granules of coconut CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 �±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected INGREDIENT LIST Raw coconuts Packaging style : 25 Kgs 3 layers paper craft + inner plastic Port of Loading : Tanjung Priok, Jakarta, Indonesia Delivery Term : FOB Payments Term : T/T

We supply Low Desiccated Coconut in 25 kg packing 1 Container 20 FT can supply 12 MT with 480 sack Certificate for our product: LFDC Fine & LDFC Extra fine : Halal, Kosher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen Minimum Order 1 Container 20 FT

Item Parameter Description 1. Appearance ; Reasonably free from yellow specks and other discolorations. 2. Color ; White 3. Moisture : 3% maximum 5. pH: 6.1 6.7 6. Fat Content a. high fat ; 65 5 b. reduced fat : 50 - 5 c. low fat 30 - 5 7. Salmonella : absent / 25 gr 8. Residual SO2 ; No additional SO2 or 50 ppm max upon request 9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum 10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 11. Organophosphorus pesticide residues, ppm (DL :  0.1 ppm) None Detected 12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2 14. Packaging: Multiwall kraft paper bag with inner polyliner 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC

Desiccated Coconut is a grated, dried (3% moisture content max.) and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat. In the past, coconut fat or coconut oil has been mistakenly believed for causing heart disease. Coconut oil is high in saturated fats, which have been taking the blame for problems caused by trans fats. Product: Desiccated Coconut (High Fat) Type: Dried Shape: Powder, Slice, Coarse Powder Taste: Natural Sweet Grade: Food and Beverage Color: White like rice, light aroma characteristic of coconut Fat Content: 60-62% min FFA (Free fatty acid as lauric: 0.3% max Moisture: 3% max MOQ: 500kgs by Air and 1 container 20 feet by sea Ingredients: Fine grain, , slice, medium grain, fiber Shelf-Life: 24 months Origin: Ben Tre Province, Vietnam Port of Loading: Ho Chi Minh port, Vietnam Foreign matter: Free from foreign matter and free from bacteria as Ecoli, Samonella Desiccated coconut offers other health benefits thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber fights type-2 diabetes and cardiovascular disease. Desiccated coconut offers 4.6 grams of fiber per ounce, which is 18 percent of the recommended daily intake for women and 12 percent for men. The iron found in coconut helps you make ATP â?? a source of energy â?? as well as red blood cells that you need for oxygen transport. An ounce of desiccated coconut offers 0.94 milligrams of iron â?? 12 percent and 5 percent of the daily iron intakes recommended for men and women, respectively. Packing Details of Desiccated Coconut: Packing: 50 kg,25 kg,10 kg/ bag or as the buyerâ??s requirement Quantity: 12 MT/20FT, 26 MT /40HC Port of loading: Ho Chi Minh Port, Viet Nam Shipment: As buyer request Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry

Specification: 1. White, Mild and Sweet characteristics of coconut 2. 3,0% Max (Moisture), 45-55% (Fat Content) 3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc 4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg) 5. Shelf Life 12 Months

Desiccated Coconut - Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes - Origin: Vietnam - Storage condition: Store in a cool and dry place - Packing: 5 - 10 kgs/ bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Product : Dessicated Coconut Fine grade, Low fat Packing : 1x25 KG Loading : 20' FCL 360 bags (9 MT) 40' FCL 760 bags (19 MT) Origin : Thailand

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