Mace
Nutmeg
Sesame Seeds
Cumin Seeds
Wheat
Pistachio
Almond
Cashew
Indian Sugar
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily. Our quality auditors strictly check the materials against varied quality parameters before procurement. Clients can stay rest assured for undamaged delivery of the products as we strictly use only quality packaging material. Thus, we make sure that the products are 100% safe from the destructing factors
Black Pepper
Black Cardamom
Green Cardamom
Cinnamon
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant
Cloves
Figs
Dates
Walnut
Icumsa: 45 Rbu Icumsa, Attenuation Index Units Method # 10-1978 Polarization At 20: 99.80% Minimum Moisture : 00.04 % Maximum Sulphated Ash Content : 00.04 % Maximum So2: 20 Ppm Granulation : Fine Standard S Olubility : 100% Dry And Free Flowing Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Color : Crystal White Sediments : None Smell : Ree Of Any Smell Magnetic Particles : mg/k4 So : Mg/k 20 Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Reducing Sugar : 0.010% Maximum In Dry Mass Hpn Staph Aureus : per 1 Gram Nil Microbiological Limits: pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Substance: solid, Crystal Pesticide Traces: maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005