L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods. As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tyrosine Food grade Specification Name L-Tyrosine Chemical Formula C9H11NO3 Appearance Cristal blanco o polvo cristalino Assay 99.0 100.5% Transmittance Clear, colorless, 95% min Loss on drying 0.20% max Residue on ignition 0.10% max Other ammoniated Meet with the requirements Chloride 0.020% max Sulfate 0.020% max Ammonium 0.020% max PH 5.0 â?? 6.5 Specific rotation -11.3 -12.1 Heavy metals 0.0010% max Arsenic 0.0001% max Iron(Fe) 0.0010% max
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
GABA, a kind of natural non protein amino acid,is an inhibitory neurotransmitter in the central nervous system of mammal, whose about 50% cerebral cortex, hippocampus, thalamus, basal ganglion,cerebellum and the regulation of body's functions .With valid function of health care and obvious mechanism,our company's GABA is a non transgenic biological extract from the natural tea and an irreplaceable ideal ingredient of functional food . The product is going on the market has filled the domestic gap and the technical craft is in the lead international advanced level. Other Name 4-Aminobutyric acid CAS 56-12-2 Molecular Formula C4H9NO2 Molecular Weight 130.12 Specification 99% Appearance White Powder Particle Size 95% Pass 80 Mesh Shelf Life 24 Months Properly Storage OEM Service OEM bag/bottle is available with private label. COA Items Specification Test Result GABA 99% 99.03% Physical &Chemical Control Appearance White Powder Complies Loss on Drying 1.0% 0.4% Residue on Ignition 1.0% 0.5% Heavy Metals As 1.0ppm
aromatica) is commonly known as wild turmeric. Curcuma aromatica is an essential herbal plant and it has been extensively used in traditional medicine for centuries. It has been used for the treatment of gastrointestinal ailments, arthritic pain, inflammatory conditions, wounds, skin infections, and insect bites.
Description: Nar Kachur oil happens to be a golden yellow viscous liquid that comes laced with a warm-spicy, woody and camphoraceous cineolic odor. This oil comes to be extracted from the rhizomes of Curcuma zedoaria Rosc through the process of in-depth steam distillation.
Curcumin 95% extract Request for certificate of analysis. Both normal powder and granular types available for 95% curcuminoids from curcuma longa (turmeric). 25 kgs in standard export worthy hdpe drum
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content. Sourced from reputable farms to ensure quality and authenticity. Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones. Adds depth and complexity to a variety of dishes. Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations. Natural pigments, including curcumin, contribute to the vibrant hue.
When ground into a fine powder, the turmeric finger is one of the main components in most cuisines, adding flavour and colour. The most pure form of turmeric is utilised in the production of foods, medications, and dyes. The farmers who raise the crop naturally and organically are the source of the product. The ginger family includes turmeric, or Curcuma Longa, a lovely perennial with enormous lily-like leaves and spikes of clustered flowers. Turmeric is often propagated from "figures," or short portions of rhizomes from the previous year's growth, and is most frequently dried and crushed. It is a vigorous perennial that grows to a height of 1 m (3 ft).
Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid
Product name: capsaicin Other Name: chili extract; pure capsaicin extract INCI Name: CAPSAICIN Molecular Formula: C18H27NO3 Molecular Weight: 305.41 Appearance: White crystalline powder Purity: 90%; 95%; 98% CAS NO.: 404-86-4 EINECS No.: 206-969-8 Supplier: ZHENYIBIO Capsaicin is an extract of chili with analgesic effect.Capsaicin is a neuropeptide release agent selective for primary sensory peripheral neurons. Topical use of capsaicin helps to control peripheral neuralgia.This reagent has been used experimentally to manipulate substance P and other tachykinins.
Product name: Piperine Other Name: black pepper Extract INCI Name: PIPER NIGRUM (PEPPER) SEED EXTRACT Molecular Formula: C17H19NO3 Molecular Weight: 285.34 Appearance: White fine powder Purity: 95%; 98% CAS NO.: 7780-20-3 EINECS No.: 202-348-0 Supplier: ZHENYIBIO It has been found that piperine has pigmentation properties on the skin affected by vitiligo after photosynthesizing with previous UVB exposure.Piperine stimulates the activity of melanocytes that induce melanogenesis.Once the condition has improved,piperine uses to be a natural medicine for the treatment of vitiligo in addition to conventional medications.Black pepper piperine is a powerful antioxidant that can reduce oxidative stress on the skin.Bioperine piperine has purifying properties and is usually used in combination with St. John's wort,propolis and calendula extract to treat skin abscesses,acne and oily skin,and piperine 95 can treat skin irritation or small incisions.Pure piperine applied in face masks, acne treatments;cleansing skin toners for impure skins;mouth washes;ointments;post-therapy creams for treatment of vitiligo; massage oils.
Product name: Tea Saponin Origin: Seed of Camellia oleifera Abel Molecular Formula: C57H90O2 Appearance: yellow to white powder Purity: 60%,95%,98% CAS NO.: 8047-15-2 Grade: Cosmetic and Agricultural Grade Supplier: ZHENYIBIO Tea Seed Extract (Tea Saponin) acts as a non-ionic surfactant,emulsifier and foaming agent.It diminishes inflammation,eases pain, improves foam and shows dispersion.Tea Seed Extract (Tea Saponin) finds application in formulating personal care products.Studies have shown that saponins can accelerate a variety of biological activities, including hemolysis, antibacterial, antiviral and antioxidant functions. In addition, saponins are reported to have anti-inflammatory activity, which can reduce edema and skin inflammation.
Product name: Chlorogenic Acid Source: green coffee been extract INCI Name: CHLOROGENIC ACIDS Molecular Formula: C16H18O9 Molecular Weight: 354.31 Appearance: White to almost white powder Purity: 5%-95% CAS NO.: 327-97-9 EINECS No.: 206-325-6 Supplier: ZHENYIBIO Chlorogenic acid is a kind of phytochemical,belonging to hydroxycinnamic acid.This phytochemical is widely found in blueberries,coffee,strawberries,sunflowers,pineapples and other fruits.Chlorogenic acid in green coffee is believed to play a vital intermediary role in plant metabolism.In addition,this phytochemical also has a wide range of antimicrobial properties.Chlorogenic acid is a natural antioxidant and has potential application prospects in anti-aging compositions and compositions that provide active protection from oxidation and free radical damage.
Turmeric Extract Botanical Name: Curcumin Longa Active Composition: Curcuminoids 95% Application: Antioxidant, Anti Bacterial
Mamaya Curcuma Soap Contains Which Has The Following Benefits: 1. Brightens The Skin, Making It Appear Whiter. 2. Helps To Treat Acne. 3. Suitable For All Skin Types. 4. Provides A Fresh Sensation Throughout The Day. 5. Helps To Treat Oily Skin On The Face. - Ingredients: Coconut Oil, Stearic Acid, Lauric Acid, Bht, Sodium Hydroxide, Propylene Glycol, Glycerin, Sodium Metabisulfite, Tetrasodium Edta, Sodium Chloride, Sodium Laureth Sulfate, Aqua, Sorbitol, Sucrose, Parfume, Ci 15985, Curcumin Extract, Aloe Vera Extract, Vitamin A, Vitamin C, Vitamin E.
Turmeric is a bright yellow spice derived from the rhizome of the Curcuma longa plant. It is commonly used in cooking, traditional medicine, and skincare for its vibrant color and potential health benefits. Health Benefits: Turmeric is revered for its potential health benefits due to its active compound, curcumin. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Turmeric is used in traditional medicine for its role in managing conditions like inflammation, arthritis, and digestive issue We Supply In Powder Form
Aromas Oils Turmeric Leaf Oil Turmeric Oil renowned for its medicinal flavoring and coloring properties is a yelloworange elixir extracted from the rhizomatous roots Aromas Oils following stringent USFDA standards ensures the extraction process adheres to safety guidelines making it suitable for general use Botany Turmeric a member of the Zingiberaceae family is native to South Asia This rhizomatous perennial plant exhibits a slightly bitter and peppery tang with a mustardlike aroma The rhizomatous roots are the source of oil extraction Historical Uses In Vedic culture Turmeric played a culinary and religious role In Ayurveda Unani systems and ancient Sanskrit medical treatises it held medicinal significance It treated various health issues such as liver ailments throat infections indigestion common colds and was topically applied for skin sores and wound cleansing Therapeutic Benefits Turmeric Leaf Oil boasts therapeutic properties like astringent antiseptic analgesic antiinflammatory digestive antioxidant appetizer antiallergic antibacterial antitumor cardiovascular and stimulant Blends Well With Turmeric Oil harmonizes perfectly with Cardamom YlangYlang Ginger Cinnamon Blood Orange Grapefruit and Vanilla oils General Precautionary Measures Turmeric may slow down blood clotting increasing bleeding and bruising thus individuals with bleeding issues should avoid it Those with bile duct obstruction or gallstones should refrain from using turmeric oil Individuals with iron deficiency should use the oil cautiously as it may interfere with iron absorption Botanical Name Curcuma Longa CAS 8024371 Color amp Odor Pale yellow to reddishbrown oily liquid with a spicy fresh woods aroma FEMA  No Methods of Extraction Steam Distillation Constituents phellandrene Solubility Soluble in alcohol insoluble in water Specific Gravity 0916009366 Flash Point 60 C Optical Rotation 24 27 20C Major Constituents phellandrene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
