Cooking Pan Pot 9 Pcs Prens Set Suppliers and Manufacturers

- Type of fish Pangasius, Basa. - Shape Butterfly shape and Tube shape - Length 5-10 cm, 10-20cm, 20-30 cm/piece - Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) - Shelf life 2 years - Origin Vietnam - Other information - Dried under sunshine - No oild, no unknown smell

Type of fish Pangasius, Sea Bass, Olothoides Biauritus Shape Butterfly shape and Tube shape Length 5-10 cm, 10-20cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life 2 years Origin Vietnam Other information - Dried under sunshine - No oild, no unknown smell

Type of fish: Pangasius, Sea Bass, Otolithoides Biauritus Shape: Butterfly shape and Tube shape Length: 5-10 cm, 10-20 cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life: 2 years Origin: Vietnam Other information - Dried under sunshine - No oil, no unknown smell

Specifications: Place of origin: Vietnam Color: Natural light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Global GAP, VIET GAP, Halal, FDA,... Packaging: In mesh bag, 25-35 pcs/bag, about 1150 bags/40RH.

Pangasius, Sea Bass, Olothoides Biauritus Butterfly shape and Tube shape 5-10 cm, 10-20cm, 20-30 cm/piece - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) 2 years Vietnam - Dried under sunshine - No oild, no unknown smell

Type of fish:: Pangasius, Sea Bass, Olothoides Biauritus Shape:Butterfly shape and Tube shape Length 5-10 cm, 10-20cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life 2 years Origin Vietnam Other information - Dried under sunshine - No oild, no unknown smell

Type of fish: Pangasius, Sea Bass, Olothoides Biauritus Shape: Butterfly shape and Tube shape Length: 5-10 cm, 10-20cm, 20-30 cm/piece Weight: - Butterfly shape: 100-120 pcs/ kg Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life: 2 years

Specification: Product name: Semi Husked Coconut Place of origin: Vietnam - Color: Natural - Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Globle GAP, VIET GAP, Halal, FDA, Packing: In mesh bag, 25-35pcs/bag, about 1150bags/40RH.

Specification: Product name: Semi Husked Coconut Place of origin: Vietnam - Color: Natural - Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Globle GAP, VIET GAP, Halal, FDA, Packing: In mesh bag, 25-35pcs/bag, about 1150bags/40RH.

Specification: Product name: Semi Husked Coconut Place of origin: Vietnam Color: Natural Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Globle GAP, VIET GAP, Halal, FDA, Packing: In mesh bag, 25-35pcs/bag, about 1150bags/40RH.

Product name: Semi Husked Coconut Place of origin: Vietnam - Color: Natural - Light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Globle GAP, VIET GAP, Halal, FDA, Packing: In mesh bag, 25-35pcs/bag, about 1150bags/40RH.

BAKED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ weight: 9-11 pcs/kg - Packing : 6kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..

Our coconut charcoal briquettes are made from high quality coconut shell raw material and processed by high tech machine, so as to produce high quality products, long burning time, low ash content, high calories, and low moisture. As a company that has experience in the export sector, we have 9 advantages which are worth to be considered, they are: 1. Internet of Things (IoT) 2. Stable in both Quality and Quantity 3. Smokeless Combustion 4. Report update (via google drive) 5. Ash content < 2% 6. Longer Burning Time (1 hour and a half) 7. Factory Audit Report 8. Has complete license and Certificates such as CoA, MSDS, and HST 9. Natural and no chemicals We have 3 types of Coconut Charcoal Briquettes â?¢ O HEXA Specifications: Size :150x50 cm Content : 5 pcs/box Burning Time : 5 hours â?¢ MINI O HEXA Size : 50x50 cm Content : 16 pcs/box Burning Time : 3 Hours â?¢ MINI O CUBE Size : 22x35 cm Content : 36 pcs/box Burning Time : 2 Hourse

1/ Paper Cups 5 Oz Model: VNP-PC005 KTSP: D72 x d60 x H60 mm (+-5%) Cupstock 1 PE / 8gsm+190gsm Packing: 2,000 pcs/ carton = 40 case x 50 pcs Dimension: L600 x W380 x H500 Weight: Net/ Gross ~8.9 / 9.1 kg 2/ Paper Cups 9 Oz Model: VNP - PC009 KTSP: D78 x d55 x H92 mm (+-5%) Cupstock 1 PE / 8gsm+230gsm Packing: 2,000 pcs/ carton = 40 case x 50 pcs Dimension: L650 x W410 x H530 Weight: Net/ Gross ~4.3 / 4.5 kg 3/ Paper Cups 12 Oz Model: VNP - PC012M KTSP: D90 x d60 x H112 mm (+-5%) Cupstock 1 PE / 8gsm+250gsm Packing: 1,000 pcs/ carton = 20 case x 50 pcs Dimension: L470 x W380 x H570 Weight: Net/ Gross ~9.6 / 9.8 kg 4/ Paper Cups 16 Oz Model: VNP - PC016 KTSP: D90 x d60 x H135 mm (+-5%) Cupstock 2 PE x 260gsm Packing: 1,000 pcs/ carton = 20 case x 50 pcs Dimension: L470 x W380 x H620 Weight: Net/ Gross ~12 / 12.2 kg

Thyme. Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 Back to nature Ancient Egyptians & Thyme uses! 1- The used for preparing cooked food 2- The original material is Thymol 3- It is a repellent for worms and waste 4- Against tapeworms and fever 5- As an enema against the uterine urine and heartburn 6- It is used for angina 7- Against hearing impairment 8- Its soaked and used as tonics. 9- Anti-convulsions 10- Its oil was used to treat asthma and colds 11- To an antiseptic solution used to wash the nose and mouth

Egyptian Dried Celery Leaves Family: Apiaceae Botanical name: Apium graveolens HS Code: 091099 Origin: Egypt Packing: 20 kg bags Cultivation: Common Form: crushed dried leaves Dried: by Air dried Color: green - Celery Descriptions: Since ancient times, Celery has been planted as a vegetable. It is also called Apium graveolens, Celery is considered a marshland plant that is backed by the Apiaceae family. - Celery's stalk is long fibrous and tapering into leaves. Celery's stalk, leaves, and hypocotyl are edible and also can be used in cooking. Whereas Celery Nutrition Facts: One cup of chopped celery has: 16 calories 0 fats 1 gram protein 5 grams fiber 5 milligrams vitamin K (37%) 36 milligrams folate (9%) 22 milligrams vitamin A (9%) 263 milligrams potassium (8%) 1 milligrams vitamin C (5%) 40 milligrams calcium (4%) 0.08 milligrams vitamin B6 (4%) Health benefits of celery leaves: Helps Prevent or Treat High Blood Pressure Helps Prevent Ulcers Contains Anti-Microbial Properties That Fight Infections Lowers Inflammation Protects Liver Health Celery Helps to Lower High Cholesterol Boosts Digestion and Reduces Bloating Beneficial for Weight Loss May Help Protect from Cancer Helps Prevent Urinary Tract Infections

Pumpus Argenteus The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 1/2 ounces. Though the Pumpus Argenteus is popular commercially it does not fall in the endangered category and might expand its range further by 2050. Having soft white flesh and a non- fleshy flavour the Pumpus Argenteus is consumed in a lot of places. When cooked the flesh disintegrates and provides a suitable flavour to the dish. Unfortunately, the fillets of the fish are pretty soft and cannot be used for preparing the soup. Mostly the fish is steamed whole with just a few slashes across its skin. It is this quality which makes the Pumpus Argenteus a prized catch for many. The fin rays of the White Pomphret hold together well and you usually find less ribs to handle. With the same slashes, you can also bake the pomfret and consume without any worries. You can easily find the Pumpus Argenteus in countries like the Philippines, China and Southeast Asian countries. Though premium in nature its prices have dipped due to increased supply.