Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Deglycyrrhizinated Licorice - 3% Glycyrrhizin by HPLC & Flavonoids 1% DGL may increase mucus production. This can protect the stomach and esophagus from acid. Early evidence suggests that licorice extract may help treat hepatitis C. Licorice may treat ulcers.
We can supply Coleus Forskohlii Roots. Price US$ 3.5 per Kg FOB Indian Port. Quantity -70 to 80 Tons.
We can supply Coleus Forskohlii Roots. Price US$ 3.5 per Kg FOB Indian Port. Quantity -70 to 80 Tons.
Forskolin is a plant supplement derived from the root of a member of the mint family known as the Indian coleus that grows in Thailand, Nepal, and parts of India. While forskolin has long been used in folk medicine for asthma treatment and various other ailments, it is marketed nowadays, as a weight loss supplement.
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods. As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tyrosine Food grade Specification Name L-Tyrosine Chemical Formula C9H11NO3 Appearance Cristal blanco o polvo cristalino Assay 99.0 100.5% Transmittance Clear, colorless, 95% min Loss on drying 0.20% max Residue on ignition 0.10% max Other ammoniated Meet with the requirements Chloride 0.020% max Sulfate 0.020% max Ammonium 0.020% max PH 5.0 â?? 6.5 Specific rotation -11.3 -12.1 Heavy metals 0.0010% max Arsenic 0.0001% max Iron(Fe) 0.0010% max
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
GABA, a kind of natural non protein amino acid,is an inhibitory neurotransmitter in the central nervous system of mammal, whose about 50% cerebral cortex, hippocampus, thalamus, basal ganglion,cerebellum and the regulation of body's functions .With valid function of health care and obvious mechanism,our company's GABA is a non transgenic biological extract from the natural tea and an irreplaceable ideal ingredient of functional food . The product is going on the market has filled the domestic gap and the technical craft is in the lead international advanced level. Other Name 4-Aminobutyric acid CAS 56-12-2 Molecular Formula C4H9NO2 Molecular Weight 130.12 Specification 99% Appearance White Powder Particle Size 95% Pass 80 Mesh Shelf Life 24 Months Properly Storage OEM Service OEM bag/bottle is available with private label. COA Items Specification Test Result GABA 99% 99.03% Physical &Chemical Control Appearance White Powder Complies Loss on Drying 1.0% 0.4% Residue on Ignition 1.0% 0.5% Heavy Metals As 1.0ppm
COLEUS FORSKHOLI EXTRACT 5% to 40%
Product specification: forskohlin 10%~98%latin name: coleus forskohlii (willd.) briq.Product type: white to light yellow powdered extractpart of the plant used : barkextract method: alcohol What is coleus forskohli extract ? 1.Coleus forskohli is a perennial member of the mint, or lamiaceae. It is now grown around the world as an ornamental plant. 2.Forskolin is a chemical found in the coleus herb that activates the enzyme adenylate cyclase. Andenylate cyclase compound initiates a myriad of critical events and processes within all the cells of the human body. Adenylate cyclase and the chemicals it activates are responsible for executing a number of important hormonal processes. Stimulation that is caused by forskolin supposedly leads to blood vessel dilation, inhibition of allergic reactions, and possibly an increased secretion of thyroid hormone. 3£®forskolin has other reported uses as well, including inhibition of the pro-inflammatory substance known as platelet-activating factor (paf) 6 and inhibition of the spread of cancer cells. Where will be coleus forskohli extract use for ?coleus forskohli extract is used for a myriad of medicinal purposes. And used as a medical herb extract to treat heart and lung diseases, intestinal spasms, insomnia, and convulsions. Packing detail packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum. I.D. 40cmx50cmstorage situation stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf life two years under well storage situation and stored away from direct sun light. Package: in fiber-drums with two-plastic bags inside. Net weight: 25kgs/drum Gross weight: 28kgs/drum Drum size & volume: i.D.42cm ¡á h52cm, 0.08 m³/ drum Storage: stored in dry and cool place, keep away from strong light and heat. Shelf life:two years when properly stored.
Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid
Product name: capsaicin Other Name: chili extract; pure capsaicin extract INCI Name: CAPSAICIN Molecular Formula: C18H27NO3 Molecular Weight: 305.41 Appearance: White crystalline powder Purity: 90%; 95%; 98% CAS NO.: 404-86-4 EINECS No.: 206-969-8 Supplier: ZHENYIBIO Capsaicin is an extract of chili with analgesic effect.Capsaicin is a neuropeptide release agent selective for primary sensory peripheral neurons. Topical use of capsaicin helps to control peripheral neuralgia.This reagent has been used experimentally to manipulate substance P and other tachykinins.
Product name: Piperine Other Name: black pepper Extract INCI Name: PIPER NIGRUM (PEPPER) SEED EXTRACT Molecular Formula: C17H19NO3 Molecular Weight: 285.34 Appearance: White fine powder Purity: 95%; 98% CAS NO.: 7780-20-3 EINECS No.: 202-348-0 Supplier: ZHENYIBIO It has been found that piperine has pigmentation properties on the skin affected by vitiligo after photosynthesizing with previous UVB exposure.Piperine stimulates the activity of melanocytes that induce melanogenesis.Once the condition has improved,piperine uses to be a natural medicine for the treatment of vitiligo in addition to conventional medications.Black pepper piperine is a powerful antioxidant that can reduce oxidative stress on the skin.Bioperine piperine has purifying properties and is usually used in combination with St. John's wort,propolis and calendula extract to treat skin abscesses,acne and oily skin,and piperine 95 can treat skin irritation or small incisions.Pure piperine applied in face masks, acne treatments;cleansing skin toners for impure skins;mouth washes;ointments;post-therapy creams for treatment of vitiligo; massage oils.
Product name: Tea Saponin Origin: Seed of Camellia oleifera Abel Molecular Formula: C57H90O2 Appearance: yellow to white powder Purity: 60%,95%,98% CAS NO.: 8047-15-2 Grade: Cosmetic and Agricultural Grade Supplier: ZHENYIBIO Tea Seed Extract (Tea Saponin) acts as a non-ionic surfactant,emulsifier and foaming agent.It diminishes inflammation,eases pain, improves foam and shows dispersion.Tea Seed Extract (Tea Saponin) finds application in formulating personal care products.Studies have shown that saponins can accelerate a variety of biological activities, including hemolysis, antibacterial, antiviral and antioxidant functions. In addition, saponins are reported to have anti-inflammatory activity, which can reduce edema and skin inflammation.
Product name: Chlorogenic Acid Source: green coffee been extract INCI Name: CHLOROGENIC ACIDS Molecular Formula: C16H18O9 Molecular Weight: 354.31 Appearance: White to almost white powder Purity: 5%-95% CAS NO.: 327-97-9 EINECS No.: 206-325-6 Supplier: ZHENYIBIO Chlorogenic acid is a kind of phytochemical,belonging to hydroxycinnamic acid.This phytochemical is widely found in blueberries,coffee,strawberries,sunflowers,pineapples and other fruits.Chlorogenic acid in green coffee is believed to play a vital intermediary role in plant metabolism.In addition,this phytochemical also has a wide range of antimicrobial properties.Chlorogenic acid is a natural antioxidant and has potential application prospects in anti-aging compositions and compositions that provide active protection from oxidation and free radical damage.
