Cocoa Beans Suppliers and Manufacturers

Raw Cocoa Beans Ivoire Group LLC is to contribute to the development of Ivory Coast (West Africa). We want to facilitate business in Ivory Coast and build strong trade partner with the rest of the world. Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton

Product: Dry Fermented Cocoa Beans Origin: Indonesia Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa) Moisture Content: 7.5 % max Life Insect: None Bean's smell smoky/abnomal: none Number of beans: 85 max Broken beans: 2% max Foreign Matters: none Mouldy beans contents: 2% max Slaty beans content: 3% max Insect damaged beans content:1% max Waste content: 1.5% max Sprouted Beans Content: 3% max Fermentation time: 5 to 6 days Packaging: 50kg Gunny Sack / Plastic Sack Minimum Order Quantity: 18 MT

Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.

A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean. the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa

Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)

Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.

Dried Cocoa Beans - 100% pure and natural Cocoa powder - 100% pure and natural Product Origin - West Africa Cameroon

Dried cocoa beans (Type 1) packed in box 10 or 50 kgs. MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract Email us for more details!

Fermented and Original Cocoa Beans from East Nusa Tenggara.

Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolateâ??s health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! 1Reduce weight 2Invigorating the stomach 3Prevent cancer

hello, i am supplier of cocoa beans from madagascar, good quality and renowned in the world, labeled fine cocoa quantity available: 100-150 tons per month minimum quantity 1 container of 13 tons, price : london stock exchange price actually : 2500 usd / mT

We also have Cocoa beans of dried (rose colour) from Sri-Lanka

Premium Fermented Cocoa Bean Origin : Bali, Indonesia Fermentation period : 5 days Drying process used : Sun drying Beancount : < 85 Relative Humidity : 6.5 - 7.5 % Waste : < 1 Slaty bean : < 5

We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean that can be exported. MOQ : 2 ton per order

We are processor of selected natural products and supply following Organic products from Peru world wide: Organic Cocoa Powder , Organic CAMU CAMU Pulp Powder, Organic CAMU CAMU Fruit Powder, Organic SACHA INCHI OIL, Natural toasted SACHA INCHI NUTS, Organic SACHA INCHI Powder, Organic LUCUMA Powder, Organic whole Purple Corn, Organic YACON root Syrop, Organic MESQUITE Powder, Organic MESQUITE coffee Powder, Organic Graviola Powder, Organic GOLDEN berries Dried, Organic Ginger slices, Organic Ginger Powder, ORGANIC Raw MACA POWDER, organic MACA GELATINIZED Powder, Organic red maca GELATINIZED Powder, Organic black maca GELATINIZED Powder, Organic CATS CLAW POWDER, Organic Black chia seed , Organic white Chia seed , Organic AMARANTH Powder, Organic Kaniwa . ( USDA , EU , JAS , HALAL , KOSHER and HACCP Certification )

Our Company have the capacity of delivery 200MT per Month of Cocoa Beans KAKWA, from Colombia, South America. Please feel free in contact us for more information

cocoa beans

Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.

packed in 25 Kg bags 36 MT Available in Powder 14 MT Available in Beans (minus 0,10 USD/Kg)