Cinnamon Bark Oil Suppliers and Manufacturers

Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.

Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.

Indonesian cinnamon is a type of Cassia cinnamon known for its sweet and mild flavor, similar to Ceylon cinnamon. Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. It means Ceylon cinnamon supports the immune health. Indonesian cinnamon is produced from the Cinnamomum burmannii plant. Known for its mild taste, Indonesian cinnamon has become very popular and is often used in various dishes, ranging from biscuits, muffins, cakes, to bread. Thickness : 1mm-2mm Length : 8cm Moisture : 14% Grade : A

Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.

-Product name: Vietnamese Scroll Cut Cinnamon -Length: 2cm up -Shelf life: 2 years -Premium quality at a competitive price

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.

The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.

Lemon balm essential oil (also known as Melissa essential oil) has a great variety of possible effects. The word 'Melissa' is Greek for 'honey bee', Melissa having been planted near bee hives to produce the most delicious honey. Lemon balm oil is considered one of the most powerfully medicinal essential oils in all of aromatherapy, with a wonderfully pleasant sweet, herbaceous aroma. A great deal of oil sold as lemon balm today is actually a blend of lemongrass and citronella oils - 'true' lemon balm oil has its own unique aroma and properties.

Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.

The Kukui Nut Oil is widely used in personal care as moisturizing dry skin, and other skin disease such as eczema and psoriasis. Other personal products using kukui nut oil such as baby oil, skin message oil , blended hair oil ,and shampoo Our kukui nut oil is extracted from a good kernel of kukui nut .We can also offer you an excellent high quality kukui nut oil depend on your demand. The specification of kukui nut oil as follows: Chemical and Physical Profile: Acid Value : Less than 1 Color: Clear Light Yellow to Medium Yellow Odor: Special Characteristics Peroxide Value: Under 5meq/kg Shelf Life : 24 months or more if put in a tight containers an away from sun. Free Fatty Acid Profile: Stearic Acid: 2-3% Palmitic Acid: 6-8% Linolenic Acid: 24- 30% Linoleic Acid: 39-43% Oleic Acid: 17-25%

Cinnamon Sticks Hindi Name : Dalchini Delight in the aromatic and flavorful essence of whole cinnamon sticks. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia) Moisture Content: Maximum 13.5% Admixture: Maximum 0.5% Length: Available in 6cm, 8cm, 10cm, and other sizes Packaging Options: 5 kg cartons 1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons

1. Cassia Tube (Cassia Whole, Cassia Cigarette) Product name: Cut Cinnamon Sticks Purpose of use: Used for decoration or spices Specifications: - Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements - Moisture: 13.5% max - Admixture: 1% max - Oil: 4%-6% - Taste: hot sweet - Odor: aromatic - Well dried, clean & no fungus - Origin: Vietnam Weight & Package: 10 KGs Net/carton box Quantity: - Container 20 feet: 06 MTs - Container 40 feet: 15 MTs 2. 2. Split cassia Specifications: - Length: 30~45cm (80% min) - Thickness: 1.2~1.6 mm - Moisture:13.5% max - Admixture: 1% max - Color: Yellow Orange - Origin: North of Vietnam Packing & Loading: - Packing: 10kg/a carton box - Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ 3. Broken Cassia Purpose of use: Used for spices Specifications: - Color: Natural Yellow Color - Length: 07- 25 cm - Thickness: 0.7-2.5 mm - Moisture: 13.5% max - Admixture: 1% max - Oil content: >3.0% - Taste: hot spicy - Odor: aromatic - Well dried, clean & no fungus - Origin: Vietnam Weight & Package: 10 or 20 KGs Net/carton box Quantity: - Container 20 feet: 07 MTs - Container 40 feet: 16 to 18 MTs 4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon) Purpose of use: Used for spices and food Specifications: - Oil content: 2%, 2.5% or >3% - Mesh: 40, 60, 80 or 120 - Moisture: 13.5% max - Color: natural yellow - Taste: hot spicy - Odor: fragrant - Origin: Vietnam Weight & Package: 10 or 20 KGs Net/ carton box with PE inner Quantity: - Container 20 feet: 16 MTs - Container 40 feet: 27 MTs I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.

Black Cardamom of Indian Origin Grade A Grade B Grade C Regular