Chili Powder Green Chili Suppliers and Manufacturers

Product Name:Green Tea Powder,Green Tea Drinking Powder Place of Origin:Shaanxi Province,China Part of Used:Leaf Appearance:Dark Green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Green Tea Powder: High quality green tea powder, produced in china, with different grades. For two to three weeks in early spring the tea plants are covered to induce shade that drives valuable nutrients into the leaf. Shade growing the tea plants also increases the amino acid L-theanine in the tea leaf.� The earliest spring leaves� are then harvested and stone ground producing a tea that energizes and relaxes at the same time. The green tea powder is then mixed with hot water and whisked into a frothing oxygenated beverage. This is one of the most amazing things about drinking green tea powder: you feel totally alert and yet totally relaxed simultaneously!

Green Cardamom is a versatile spice renowned for its aromatic, slightly sweet, and floral flavor. These small, pod-like seeds are commonly used in cooking and baking to add depth and fragrance to a wide array of dishes, ranging from savory curries to desserts. The seeds are often ground or used whole to impart a unique, warm, and citrusy essence to culinary creations.

High Quality Green Tea from Vietnam Color: Green Grade: Food, Cosmetic & Herbal Extract Certification: ISO22000-2018, FDA, Phyto, C/O Origin: Vietnam Packaging: 25 kgs / PP/PE Bag or as Customer Requirements Shelf-life: 12 months from the day of production. Production time: 15-30 days after confirmed order or L/C confirmed by our bank. Price: FOB Hochiminh City Port - Vietnam Payment Term: by 100% irrevocable L/C at sight or 40% deposit in advance and 60% TT against copy B/L.

Green Tea Grand Powder has big particle size from the dried and shriveled leaves size yet lightweight, when brewed using hot water for 3 minutes the shriveled tea leaves loosen into loose leaves. Grand Powder is one of the best quality in its grade. Because the leaves in Grand Powder is still intact, it is believed that Grand Powder has more maximized health benefits compared to other Green Teas with smaller particles. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.

We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.

Price : INR 220.00 / Kilogram Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Speaciality : Strong Aroma, Nice Fragrance Usage : Home, Office, Restaurant, Hotel Shelf Life : 24 Months Form : Leaves Country of Origin : India Preferred Buyer From Location : All Countries Except India

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.

Green Tea

GREEN TEA