Blue Rr Suppliers and Manufacturers

Ultramarine Blue Laundry Grade Used in Washing and Technical Grade Used in Paints, Plastic Rubber and Masterbatch Industries. Pakcing in 25 Kgs Bags.

Price - Rs 500/ PieceGet Latest Price Minimum Order Quantity: 100 Piece Fit Type : Slim Fit Material : Stretchable Feature : Breathable, Sustainable Quality : Premium High Quality Stretchable Customization : Possible as per your personal needs Country of Origin : Made in India

Enriched with Power Clean Action formula, able to clean spots and keep colors bright without damaging fabric fibers. The anti-bacterial formula makes clothes odorless even when they were soaked for a long time and protects the clothes from the musty smell. Long-lasting perfume gives long-lasting fragrances to your clothes. Variant: Purple, Blue, Red, Pink

The anti-bacterial formula makes clothes odorless even when they were soaked for a long time and protects the clothes from the musty smell. Long-lasting perfume gives long-lasting fragrances to your clothes. Variant: Purple, Red, Blue, Pink

Acid Blue 7 (Patent Blue)

Acid Blue 7 (Patent Blue)

Double Heart Headstone made of Vizag Blue Granite / Bahama Blue Granite

We are excited to introduce our new Abalone Shell. Material: 100% Natural Abalone Shell Origin: Vietnam. Color: White, Blue or Natural Size: 10cm - 13cm Use: Decoration, Jewelry and Handicraft material.

Syoss Keratin Blue Lotus Hair Care Cream 500ml

PP Non-Woven Pellets For Sales MATERIAL : PP Non-woven Pellets CATEGORY : PP TYPE : Pellets GRADE : Blue SPECIFICATION : From unsued uniform medical ORIGIN : Japan LOADING WEIGHT : 22 MT FOB (USD/Ton) : 1100-1300

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

WINGS Blue cream soap is WINGS' flagship product which has been the choice of Indonesian families for 55 years. WINGS Blue Cream Soap with the Total Clean Tech formula, works optimally to clean various types of dirt, crust and dullness. Ready in size - pocket (60 x 31 gr, 60 x 67 gr, 30 x 145 gr, 12 x 380 gr, 5 x 1850 gr) - pot (36 x 200 gr, 24 x 385 gr, 12 x 753 gr) - glass ( 12 x 180 gr, 12 x 322 gr) - waskom ( 4 x 2850 gr, 2 x 4850 gr) - bucket (1 x 2850 gr, 4 x 2850 gr, 1 x 4850 gr, 4 x 4850 gr) - bread place (12 x 400 gr) - box (4 x 2850 gr)

A Polyethylene tarpaulin ("polytarp") is not a traditional fabric, but rather, a laminated of woven and sheet material. The center is loosely woven from strips of Polyethylene plastic, with sheets of the same material bonded to the surface. This creates a fabric-like material that resists stretching well in all directions and is waterproof. All these Virgin PE Tarpaulin Sheets are widely used for truck covers, transportation, agriculture, industrial, building, etc. The big feature for the tarpaulin is economic, practical, convenient and so on. Sheets can be either of low-density polyethylene (LDPE) or high-density polyethylene (HDPE). When treated against ultraviolet light, these tarpaulins can last for years exposed to the elements, but non- UV treated material will quickly become brittle and loose strength and water resistance if exposed to sunlight. MOQ 20ft Container Supplied from China, Vietnam, India, Thailand.