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We specialize in offering Grade A Beef Meat, a renowned choice in global cuisine. Our diverse range of Beef Meat includes Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, and Tenderloin. We pride ourselves on adhering to specific client requirements, employing meticulous hand-slaughter techniques to ensure the highest quality. Confidence in the food business is paramount, and our company is diligently managed by highly trained, experienced, and motivated specialists to provide you with impeccably clean Beef Meat cuts. Product Details: * Frozen Boneless Beef Meat * Grade: A, AA+ * Shelf Life: 24 Months (must be stored at -18 Degrees Celsius) * Product Origin: Brazil,USA Available Parts: * Parts 1: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. * Parts 2: Flank, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Product Status: Well Cleaned Style: BQF (Block Quick Frozen), IQF (Individually Quick Frozen) Specifications: * Moisture Content: Less than 3% * Appearance: No broken bones, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no blood stains * Taste: Excellent Packaging: * 5Kg x 4 rolls in 20Kg * MC (Master Carton) packing in Fore Quarter (FQ) or separate FQ muscles * Packed in 90VL, 95VL, and 98VL packaging Certification: ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFICATION Exporting Continents: Europe, Asia, Africa, North and South America, Australia. Our company enjoys a prestigious reputation worldwide, and we are committed to delivering top-quality products at highly negotiable prices. Your satisfaction is our priority, and we look forward to serving customers across the globe.

WELCOME TO TROPICAL IMPORT EXPORT LLC We are suppliers of BEST QUALITY United States and Brazil Chicken cuts and looking for serious buyers in need of our products, contact with us for more details Chicken paws, also known as chicken feet, are a popular ingredient in various cuisines around the world. They are derived from the feet of chickens and are known for their unique texture and flavor. Chicken paws are often sought after for their gelatinous and collagen-rich characteristics, which contribute to a silky and tender mouth feel when cooked. They are commonly used in soups, stews, braised dishes, and as an ingredient in dim sum and other Asian delicacies. Despite their unconventional appearance, chicken paws are a good source of protein and contain essential nutrients like calcium and iron. They offer a different eating experience, with a combination of soft cartilage, skin, and flavorful meat. Chicken paws continue to be enjoyed as a delicacy in many culinary traditions, providing a unique texture and taste to various dishes. What Do We Supply? a) Frozen Whole Chicken with or without Giblets b) Frozen Chicken Grillers, 9 Pieces c) Half Chicken d) Whole, Boneless Chicken-Shawarma e) Whole Chicken Breast, Boneless, Skinless f) Whole Chicken Breast with Bone & Skin g) Chicken Breast Halves Boneless Skinless h) Chicken Breast Fillet (Inner fillet) i) Whole Chicken Legs, Boneless, Skinless j) Whole Chicken Legs, Boneless, Skin-on k) Chicken Thighs, Boneless, Skinless, l) Chicken Thighs, Boneless, Skin-on m) Chicken Drumsticks, Bone & Skin n) Chicken Leg Quarters, o) 3 Joint Chicken Wings; Size: 70-100gr p) Chicken Middle Joint Wings; Size: 30-35gr 7-9cm q) Chicken Wing-Sticks (Dramettes) r) Chicken Wing Tips s) Chicken Heart, Gizzards, Livers, Breast Cartilage t) Chicken Tails, Backs, Necks and Skin u) MDM v) Chicken Paws; Avg Weight: 30g-36g, 35g-50g Avg Length: 9cm-11cm Clean Yellow Skin w) Chicken Feet; Avg Weight: 35g-60g Avg Length: 12cm-20cm Clean Yellow Skin x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs y) Organic Chicken Eggs z) Fresh Table White & Brown Eggs General Specifications - Feather off - Well Washed, cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No traces of deep carved wounds - No excessive blood or blood stains - Moisture content is less than 1% - Broken bones are less than 3%

Processed Whole Grade A Chicken Processed Whole Grade A Chicken Processed Chicken Feet Processed Chicken Wings Processed Chicken Breast Processed Chicken Paws Processed Chicken Drumstick Processed Chicken Thighs Processed Chicken Leg quarter Processed Chicken Backs Processed Chicken breast fillet Processed Chicken, neck, gizzard, heart, and liver Quality: Grade A Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%. Frozen Requirements: Blast Frozen at -40�°C Stored at minus 18 degrees Celsius Maintained at minus 10~15�°C during transportation Package Requirements: 20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets. 10 kg and 15 kg cartons or packaging as per the buyer's request. A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C. Shelf Life: 24 months from the production date. Loading Ports: Durban, Santos, and Itaja�­ Ports in Brazil. Delivery Time: Depends on your port of destination. Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container) Summary of Payment Terms and Procedure: Payment Terms: Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:

General Specification * Well Dressed and Cleaned * Drained from Excess Water * Cooled Down and Frozen Fresh * No Bad Smell * No Black Spots * No Excessive Blood or Blood Stains * No Bruise * No Chemical Burns * Outer Yellow Skin Off * White Color * Strictly Halal slaughtered * Broken Bones Less than 1% * Moisture Less than 3% PRODUCT Frozen Whole Chicken , Chicken Cuts , Chicken Offal Country of Origin Brazil, South America Quality Free Range, Hormone Free, Grade A Slaughter Method Halal Shelf Life 24 months from production date Incoterm FOB, CIF any Port without problems Authorization for Export China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries Inspection Certification SGS, CCIC or any International Surveyor Freezing Process BQF (Block Quick Frozen) & IQF (Individually Quick Frozen) - Blasted at minus 40 Degrees - Storage at minus 20 Degrees - Transported at minus 18 ~ -22 Degrees Lead Time 7-9 days after receiving your payment instrument Loading Reefer Container 40-foot full container load (FCL) equivalent to 27 metric tons +/-2% Port of Loading Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG) Delivery Time 2-38 days depending on sea distance to Discharge Port & Logistics Flexibility Chicken Product List 1. Chicken Paws 2. Chicken Feet 3. Chicken Middle Joint Wings (MJW) 4. Chicken Leg Quarters 5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless 6. Whole Chicken with or without Giblets 7. Chicken Grillers, 9 Pieces 8. Whole, Boneless Chicken Shawarma 9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless 10. Chicken Breast Halves Boneless Skinless 11. Chicken Breast Fillet (Inner fillet) 12. Chicken Thighs with Bone & Skin or Boneless, Skinless 13. Chicken Drumsticks, Bone & Skin 14. 3 Joint Chicken Wings 15. Chicken Wing-Sticks (Dramettes) 16. Chicken Wing Tips 17. Chicken Heart, Gizzards, Livers, Breast Cartilage 18. Chicken Tails, Backs, Necks and Skin 19. Mechanically Deboned Meat (MDM)