Product name: Bamboo Cup Bamboo cups are made of 100% natural, biodegradable bamboo. Bamboo cups do not use chemicals, safe for users. Light bamboo cup, easy to carry, don't worry about breaking. Bamboo cups are treated to remove carbon and sugar by boiling in salt water & drying, so it completely destroys termite larvae. Product is also a great tool to educate & remind children about a "green - clean" lifestyle, respecting nature, and protecting the environment. Sponge made from bamboo also has feng shui / spiritual meaning in the life of Vietnamese people when bamboo is considered to bring health, love, fortune, prosperity and luck to the owner. Easily personalize products by laser engraving logos, images, slogans... MOQ: 200 pieces
Rattan is used in many different fields especially in the handicraft industry through the skillful hands of artisans creating extremely unique products such as tables, chairs, baskets ... extremely popular with consumers. SPECIFICATION: Size:1.5 - 9 mm Length: 1.5 - 6.0 m Color: White, invory white Material: 100% Vietnam rattan Payment: 100% L/C at sight or T/T in advance 30%, 70% against copy B/L via email or tax Delivery time: 8 -10 days from the date of receiving the deposit.
ROUND FLAT WINNOWING BAMBOO BASKET Our Rattan Product is made from BAMBOO. It is suitable to decorate for your home, restaurant or contain vegetables, fruits,... These product are made by skillful and professional craftsman, so lines are carefully woven and the design is various and suitable for fancy decoration
Commodity: Water Hyacinth Basket Specification: Material: 100% Water Hyacinth Size: D40xH45, optional Color: Natural Color, customer's demand Technical: Braided, wicker, paint Feature: Durable, high quality, eco-friendly Use: Laundry Storage Price: Negotiate Delivery time: 28-35 days Payment: T/T, L/C, Western union, Xoom or Wise
Commodity: Water Hyacinth Basket Specification: Material: 100% Water Hyacinth Size: D40xH45, optional Color: Natural Color, customer's demand Technical: Braided, wicker, paint Feature: Durable, high quality, eco-friendly Use: Laundry Storage Price: Negotiate Delivery time: 28-35 days Payment: T/T, L/C, Western union, Xoom or Wise
Hand-woven country style picnic basket made in Vietnam The product is made of high-quality wicker, durable to withstand the harsh outdoor elements. Made of high quality natural bamboo material, non-toxic and eco-friendly. This wicker picnic basket is lightweight yet durable, is full of rural style; looks very elegance and graceful.
Seagrass belly basket The seagrass belly basket is a traditional home essential that has stood the test of time. Originating from Asia, this timeless storage staple is perfect for any room and adds authentic character to your space. A wonderful accompaniment to the bedroom, fill the Bali basket with soft throws, towels or linen. Available in three handy sizes, they also make the perfect outer holder for house plants. Due to the belly style design of this basket, please add an additional 10cm in diameter when considering the widest point.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
NATURAL RATTAN CANE WEBBING RATTAN CANE WEBBING Type- Natural or Bleached Style - Open, Square, or Closed Webbing. Size - 45cm/60cm/70cm/90cm*15m Material - Rattan or Wicker Use - Making furniture, tables, chairs, sofas, home and hotel decor items, baskets, trays, lampshades, etc. Payment - TT or LC, Western Union Place of Origin - Vietnam
NATURAL RATTAN CANE WEBBING RATTAN CANE WEBBING Type- Natural or Bleached Style - Open, Square, or Closed Webbing. Size - 45cm/60cm/70cm/90cm*15m Material - Rattan or Wicker Use - Making furniture, tables, chairs, sofas, home and hotel decor items, baskets, trays, lampshades, etc. Payment - TT or LC, Western Union Place of Origin - Vietnam