Bakery & confectionery machines We are bakery consultant engaged in manufacturing and exporting an exhaustive range of bakery machines and confectionery machines that is sold under the brand name of “ src machine ”. Catering to the variegated requirements of the baking industry, our commercial and professional baking equipment includes baking oven, automatic bread plant, industrial bakery oven, bread baking oven and complete lines for the production of bakery and confectionery products. Our baking equipment, confectionery machines, electric/fuel oil/gas bakery ovens, bread bakery machines, confectionery making machines are offered in several models such as for hard candy, soft candy and configurations and can be custom-designed to meet the specific requirements of our clients. We also undertake used machine to offer maximum convenience to our clients. We are offering the following bakery equipment: Flour sifter, water measuring tank, dough mixers both high speed and spiral, dough hoist, dough divider, rounder, moulder, auto panner, conveyor system, inter-prover, bakery machine, bakery proofer, rotary & swing tray baking oven, depanner, cooling tunnel & bread slicer and other bakery machinery. Cookie making plant, bun plant, toast machines, plantery mixer, pizza baking ovens, dough sheeters etc.
10 kg per 2 mtrs with 5 hpem&1.5 hpem 440 v/ac with steel arm and two bowls one fitted and one extra.
Confectionery making plant We are looking for a complete plant and machinery for making hardboiled sweets and toffees along with wrapping and packing unit. Capacity could be in the medium range
Candy machine Specifications: 1) this plant exclusively produces the jelly candy with high quality, easy-operation 2) good working credibility and speed stabilization 3) full plant includes cooking system, pouring system, candy conveying system, powder manager and power recycling system 4) the candy shape is selected by customers; we will let customers get the best production effect and biggest production capacity through our specialty design 5) it suits for producing jelly candy, glutin soft candy, pectic soft candy, and cotton candy. Technical data: Capacity 6000kg/8hours Power 75kw Compressed consumption 0.6mpa300m3/h Air pressure 850kg/h Pressure of steam 7-8 bar Water consumption 315kg/min Size of the line 16.5mx7.5mx4m(h) Weight of machine 15000kg
Machine can make two flavor biscuit sandwiches simultaneously with cream, jam and chocolate Manufactured in China with complete Japanese technology Main technical data: Production capability: 250 to 1,200 pieces/minute Dimensions of main machine (L x W x H): 2,600 x 600 x 1,700mm Total floor space: 17m2 Power: 9kW Total weight: 1,800kg Application: Round biscuit: Length: 32 to 50mm Height: 2 to 20mm Square biscuit: Width: 30 to 45mm Length: 30 to 70mm Height: 2 to 20mm Production capability: 250 to 1,200 pieces/minute Dimensions of main machine (L x W x H): 2,600 x 600 x 1,700mm Total floor space: 17m2 Power: 9kW Total weight: 1,800kg
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up. 2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time. 3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life. 4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly. 5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer. 6) Built in high temperature lava stone, heat more evenly, heat transfer fast.
printed unprinted We are working order based so possible manufacture them according to buyer expectations
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Premium grade and 1st grade wheat flour. Pure white. Perfect for baking industry. Please visit our web-site for technical specification and more information or send us an inquiry by e-mail MOQ 25mt. To be shipped by 20FT sea-container
With a minimum pressure our machine ensures sensitive deviding without warming the dough. Our machine has a ss drum and self lubrication system for smooth working. Different sizes and capacities available.
Designed for any kinds of bread forms from baguets to pan breads for 200 gr up to 1200 gr with a capacity of 2800 per hour max.
Perfect rounding of doughs from 50 gr to 600 gr up to 3000 round doughs per hour.
Fork in stainless designed for optimum kneading quality in all type of doughs. Bowl is made of stainless steel and dough capacity changes according to desired volume easy maintenance, cleaning and use
This cabinet is necessary for the fermentation process of the dough. The douhg which is divided for making bread should be kept inside this cabinet and required heat and humidity must be supplied in to fermentation cabinet. It is made of pvc covered material which gives an hygenic environment for dough. For observing the fermentation, a window added on the cabinet door. The humid and heat inside the cabinet can be seen and controlled on an electronic control box
"biscuit size:round: ¦:30-70mm Square:(l)35-70mm (w)30-70mm (h)3-8mm" Capacity: 800-1200 pcs/min Operating voltage: 220v 50hz Total power:4.5kwnet weight:740kg Overall dimension:5500x4450x1500mm Seaworthy woodcase
High efficiency, low consumption, our ovens adopt computer caxa2 designing, using the numerical control punch to cut and so on making system. So that, as the same time of guarantee the baking quality, we give more attention to the client's using economy, and make the oven reach the best energy saving effect
Intelligent Type Intelligent program controller, the temperature of upper and down fire are intelligent control. The ovens with 16 memory programs, and can display separately automatic time alarm, it can shut off the illumination within 10 seconds. Digital Meter Type; Adopting high grade digital meter, the high grade electric components, automatic replacement illumination, automatic time alarm.
