Alkialized Cocoa Powder Suppliers and Manufacturers

Suppliers Cocoa Powder Cocoa Natural Powder Cocoa Alkalized Powder Cocoa Black Powder

Cocoa powder is produced from slabs of roasted cocoa bean particles that are left behind when cocoa butter is extracted. Since pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, the overall fat content of cocoa powder varies from 8% to 26%. These solid particles (cocoa powder) are the basis of the taste of chocolate. As a result, cocoa powder is the darkest version of chocolate ever.

Cocoa Powder

Cocoa powder

Our Cocoa Powder and Cocoa Butter are organic and obtained from West Africa countries including: Ghana and Ivory Coast. We can supply any quantity you will demand.

Single origin cocoa powder, is made with best quality fine graded cocoa beans from South Indian organic farms. You will find the aroma of Indian flavor in this single origin cocoa powder. It has 100% dark cacao powder with 22% pure cocoa butter and absolutely no sugar, no artificial flavors, no preservatives added. For Diabetic Chocolate Lovers: Consuming best quality chocolate helps your sugar levels under control. This 100% pure dark and organic cocoa powder definitely good for your diet and to keep your sugar levels and blood pressure levels in control. You may consume it with milk or water. For professional chefs and bakers: Introduce the best quality chocolate in your recipes and food, explain the importance of good quality chocolate to your customers. You as the chef can break the myth that chocolate is bad. Good chocolate is very good for everyone.

- pH 7.05% - Fat Content 10.25% - Fineness 99.88% - Moisture Content 3.5% - Total Plate Count (Cfu/g) < 3 - Yeast, Colony per Gram < 50 - Mould, Colony per Gram < 50 - Enterobacteriaceae per Gram Negative - E.coli per Gram Negative - Salmonella per Gram Negative - Color Light/Dark Brown - FOB Price USD 1,250/MT - MOQ 1 Twenty-Foot Container - Payment Term 50% Down Payment and 50% LC at Sight

Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements. The products and specifications we have are as follows: AK 130 cocoa powder: Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 250 Cocoa Powder: Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 300 Cocoa Powder: Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. Ak 901 Cocoa Powder: Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.

Cocoa Powder Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag

Used In Ice Cream, Cakes, & Biscuits Industries. Brand:- JB cocoa, Barry calibo, Danora, & Indian.

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product. Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1] Health benefits have been attributed to cocoa flavonoids

Premium powder Type brown and dark brown

Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.

Cocoa powder Large quantities Mexican product Bags of 15Kg

Cocoa powder

Quality cocoa powder for a variety of uses in the food industry. Organic or Conventional 10/12 or 20/22 fat content

Cocoa powder with non dairy creamer  is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is  with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate,  milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.

This is a 100% amber cocoa powder by Cacao Barry. Top quality extra dark cocoa powder. Ideal product for mousses, creams, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Store in a cool dry place and avoid direct sunlight. Kosher Parve. 11.7 x 6.4 x 2.7 inches ; 2.3 pounds

Ghirardelli chocolate unsweetened cocoa pouch 8 ounce. We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate. 6.8 x 3.8 x 2 inches ; 8 ounces