Greenland Fresco is a leading exporter of Fresh Green Chilly. We are procuring Chilly directly from the field located at different places in Karnataka, Maharastra, Gujarat & Andra Pradesh. We are closely working with the farmers in order to produce healthy & good quality G4 Chilly. While procuring our field manager is visiting the farm & checking the quality and then later on sent to the pack house for packaging. Again quality of the chilly inspected by our team, then chillies are sorted & packed. Packaged boxes are kept in the cold storage till container arrives, then loaded in to the container in which temperature already brought to 8 C.
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
Color: Green Variety: Organic/common We are offering a wide range of 6 to 8mm Green Cardamom to our customers with good aroma and quality as per their requirements. Available in all sizes. Cardamom is one of the main spices Arputham exports. The offered range is made up of the finest ingredients and modern machines, as per the guidelines of the FDA. This ensures the productâ??s standard of quality. cardamom has a strong unique taste, with an intensely aromatic resinous fragrance.
Green Cardamom
Botanical Name - Elettaria cardamomum Category - Aromatic/Spices Form - Dry Part Used - Pods General Information - Green cardamom (Elettaria cardamomum) is an aromatic spice cultivated mainly in southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is a native crop of India. Also known as lesser or true cardamom, the spice is very important in world trade. Cardamom belongs to the Zingiberaceae family. It has well-established culinary value and is used in a wide range of sweets and confectionery. Cardamom is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. In traditional medicine, cardamom seeds are used for the treatment of a variety of ailments including acute respiratory disorders, stomach complaints, bad breath, sore throat, colds, fever, bronchitis, gallbladder problems, flatulence, and colic. Phytochemicals - Cardamom is a rich source of the compound 1,8-cineole, which is present in most oils used by aromatherapists to treat various ailments and relieve tension. The oil extracted from cardamom seeds is a unique gift of nature, containing combinations of terpene, esters, flavonoids and other compounds. Cineole, the major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages.
Cardamom, known as the queen of spices One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavors. It has warm minty & lemony tones. Cardamom pods will be ready for harvest only after three years from planting. Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them. Once dry, they are sorted & packed. Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid. It is best to store cardamom as whole pods in a sealed container in a cool, dry place. General Brand : JC ORGANIC Type : Green Cardamom Form Factor : Whole Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 18 Months Organic : YES Cuisine : Indian Ingredients : NA Nutrient Content : NA Flavor : Cardamom Ready Masala : No Additional Features Certification : FSSAI Country of Origin : India Other Features : Export grade all green cardamom from the hills of Kerala. Get this A-grade cardamom delivered to your doorsteps straight from the hills o Price Range-700-2000/kg Rate Moq-500kg Hsn Code-0908 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
The taste and aroma or flavor of cardamom capsules and seeds shall be characteristic and fresh. The material shall be free from foreign taste and aroma or flavor, including rancidity and mustiness. Cardamom capsules and seeds shall also be free from visible molds and insect infestation. 8 + mm INR1880 8mm INR1850 7.5mm INR1475 7-8 mm INR1425 6-7 mm INR1200 5-6 mm INR1100
Green Cardamom
Green Cardamom
7-8 MM 8 MM 8 MM Bold
Green Cardamom
Cardamom or Cardemon is a spice used with food or accompanied with drinks such as coffee or as medication in some parts of the world. It is classified by size or by color. Available from: India, Guatemala, and other sources Indian Cardamom Green, Medium light green, Yellow, Large, Jumbo, Extra jumbo. Guatemalan Cardamom Green; 5-6, 6-7, 7-8, 8++ mm
Black cardamom - Use a knife to cut the whole bunch of fruit and bring it to dry. When the fruit is dry, separate each fruit (remove the stem). - Color: dark brown to black - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Green Cardamom
GREEN CARDAMOM Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. Graded Hand Picked Quality Competitive Price Kerala, Idukki Origin Pure & High Quality
INDIAN GREEN CARDAMOM Grade = FOB Price 6MM+ = $16 7MM+ = $18.5 8MM+ = $24.5
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Green cardamom pods are harder to find and more expensive than the other forms of cardamom. It is a common ingredient in cooking, and is often used in baking.
Green Cardamom