100% Organic Dry Red Chillie Suppliers and Manufacturers

Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.

Chilly

Red chili

Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.

Chilli Whole Kashmiri

Chilli Whole Stemless Teja

Chilli Whole Stemless Sanam

Chilli Crushed

Chilli Crushed

Chilli Whole Stemless Guntur

Chilli Whole Round

Weight (kg) 0.02 Shelf Life 30 days Type Chilli & Pepper Product Name Fresh/ frozen Red Chilli Color Red and green natural Style Fresh/ frozen Packing 10kgs/ carton or as buyer request Taste Hot Spicy Quality High-quality Specification 100g Size 4-7cm

Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons

Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy

Nutrients in Our Red Chilli Powder: Vitamin E: stops the phenomena of oxidation in our body. Vitamin A: in the form of -carotene, which facilitates metabolism. Vitamin K: helps fight haemorrhages and various liver disorders. Vitamin PP: remains unaltered in dried chilli. Minerals: Red chilli powder also contains iron, copper, manganese, magnesium and potassium.

Chillies

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.

Versatile ingredients used in various culinary traditions Enhances the taste of dishes by adding sharp heat Staple in Mexican Indian Thai and Korean cuisines Used in sauces salsas marinades and curries Rich in vitamins A and C supporting immune function and skin health Contains capsaicin which boosts metabolism and aids in weight loss Provides pain relief by reducing inflammation May improve cardiovascular health by lowering cholesterol levels and improving circulation nbsp Specifications  Product Attributes  Storage Type Cool Dry Place  Shelf Life 2 Years  Ingredients Natural without any additional reagent Place of Origin Punjab Pakistan Specification Dried Red Chili  Style Dried  Type Red Chili With Stem  Product Type Single Herbs amp Spices Processing Type Raw  

We supply high grade face veneer or core veneer. Wood species available: eucalyptus, acacia, poplar, keruing, okume, birch, pine etc. Our core veneer can be used for commercial grade plywood, film faced plywood, packing plywood. 1.Rotary cut : 1,270 x 640 x 1.0MM, OR 1.7mm 2.Sliced cut: 1270x Width 60mm upward , 0.45mm upwards 3.Thickness Tolerance: -0.03, + 0.05 4.Content Moisture: 18 % max 5.Drying process; Sundry or oven dry. 6.Cutting Process: Rotary Cutting/ Sliced cutting Grade A: 1. Full sheet of same color, no dead knot and small hole. No tear, No Joints 2. Whole piece (no joints) with live knots, limited dead knots, some small holes not more than 2cm in diameter. Also available in mix of grade A and B We can supply in following grade 1Grade A: 100% 2Grade A :90%+ Grade B:10% 3Grade B: 100%