Corn oil is a type of oil that is made from corn, also known as maize. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Corn oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Corn oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to corn oil, so it is always a good idea to check with a doctor or allergist before using it
Peanut oil, also known as groundnut oil, is a type of oil that is made from peanuts. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Peanut oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Peanut oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to peanuts or peanut oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that peanuts are a common allergen, so people with peanut allergies should be cautious when consuming products that contain peanut oil.
Palm olein is a type of vegetable oil that is made from the liquid fraction of palm oil. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Palm olein is high in saturated fats, which have been the subject of controversy in terms of their effect on health. Some studies suggest that palm olein may raise LDL (bad) cholesterol levels, while other studies have found that it may have health benefits, such as reducing the risk of heart disease. The American Heart Association recommends limiting intake of saturated fats, including palm olein, to no more than 6% of total daily calories. Palm olein has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to palm olein, so it is always a good idea to check with a doctor or allergist before using it.
Palm oil is a type of vegetable oil that is made from the fruit of the oil palm tree. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Palm oil is high in saturated fats, which have been the subject of controversy in terms of their effect on health. Some studies suggest that palm oil may raise LDL (bad) cholesterol levels, while other studies have found that it may have health benefits, such as reducing the risk of heart disease. The American Heart Association recommends limiting intake of saturated fats, including palm oil, to no more than 6% of total daily calories. Palm oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to palm oil, so it is always a good idea to check with a doctor or allergist before using it.
Mustard oil is a type of oil that is made from mustard seeds. It is commonly used as a cooking oil in India and some other parts of South Asia. Mustard oil has a strong, pungent flavor and is often used in pickling and marinades, as well as for cooking. Mustard oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Mustard oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available in certain regions. Some people may be allergic to mustard oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that mustard oil is banned for use as a cooking oil in the United States due to concerns about its safety when heated. In the United States, mustard oil is sold as a massage oil or a seasoning, and is not intended for use as a cooking oil
Pure Virgin Coconut Oil is extracted from fresh coconuts sourced from Sri Lankas finest coconut plantations, both organic-certified and conventional. The extraction process preserves the natural goodness of the coconuts, including a superior lauric acid content. Cold pressing of fresh organic-certified coconut kernel of Sri Lanka dried under mild heat not exceeding 60 c Organic coconut oil has a pleasant natural aroma of fresh coconut, ideal for cooking food and skin application. Sizes from : 200ml@$3.99 500ml@9.99 950ml@17.99
Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.
Cooking oils
Coconut oil packed in flexibags in 20' containers Bulk in flexibags
Happy oud : 100% pure, natural, organic, aaa royal grade, premium high quality, potent, certified, luxury hindi oud oil. sample : 1 ml and bulk quantity : 100/200/500/1,000 ml our high quality hindi oud oil has a very high global demand. our oud oil raw material is aquilaria (malaccensis) sourced from : assam, northern india. we uphold the highest standards throughout our distillation process for premium high quality oud oil. the potency of happy oud oil is very potent. its deep, complex aroma, marked by woody, smoky, leathery, and earthy notes, makes it a treasure coveted by fragrance connoisseurs. when you choose happy oud, you choose authenticity. our oud oil is certified, assuring you of its natural and organic..
Cooking oil like palm oil, olive oil and sesame oil.
Cooking oil like sunflower oil, canola oil, rice bran oil.
Cured vanilla beans, virgin oil, cocoa, copra, durian.
Pure Orange Oil from Australian grown Orange. Extracted with state of art process to maintenance its nutrients. High purity. Tested independently in laboratory. CoA, SGS, MSDS
Poly-unsaturated fatty acids 26% typical level Total omega 3 24.2 %.
Tropical hard wood, pure coconut oil.
Agricultural products like barley, cinnamon, cocoa, coffee, corn, dry fruit, meats, oils, soybeans, wheat, metal & plastic scrap, aluminium alloy, copper cathode & millberry scrap.
Place of origin new zealand, packaging in flexi bags Delivery 4 to 6 weeks upon approved lc Appearance: Black Regular supply Properties Viscosity @ 50 degree celcius 211.80 Flexi bag packaging
Macadamia nuts, cashew nuts, avocado oil, macadamia oil, coffee, black tea, african handicrafts, woven baskets, artworks, beaded sandals, leather sandals, african jewellery, baobab, essential oils, superfoods.Import, export
Sugar, corn, soybean, iron ore, copper, steel, fuels oil & gas.
