Cook N Serve Suppliers and Manufacturers

Trash bags, stainless steel water bottle ( water flask).

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Copper tri-ply cookware set Description Real deal wholesalers is proud to offer these pieces of professional tri-ply copper cookware at a fraction of suggested retail price ($799.00). This cookware easily competes with name brands such as calphalon and all-clad. Crafted to our exacting specifications this cookware carries our store name as the brand. This cookware is mainly sold to restaurants in canada and the us, but is an excellent value for the astute home gourmet. Here are a couple of comments we received from buyers who actually compared this cookware to their all-clad. 1) "very pleased with purchase. Cookware is very similar to my expensive all-clad". 2) "you were right, this is very close to my all-clad. " When you open the individually boxed pieces you will find each piece has a gleaming 18/10 stainless steel cooking surface, aluminum core and spectacular heavy gauge copper exterior. The three layers are perfectly laminated to give the cookware a thick 2.5mm base, commonly seen in popular high-end brands, often 3-4 times more expensive. The cast steel handles are riveted and polished to match the stainless steel cooking surface. On average copper conducts energy 30% better than other metals commonly used with most cookware. Chefs all over the world realize copper gives them exact control when cooking. This is why copper is used in quality cookware. Set includes * 1- 8.25" saute pan * 1- 9.5" fry pan with lid * 1- 3qt sauce pot with lid * 1- 5.5 qt sauce pot with lid * 1- 5.25qt stockpot with lid Sold as set in shipping box 25 pounds per shipping box (19" x 19" x 16"(high))

YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor

YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food

Palm oil, sunflower oil, vegetable oils, used cooking oil, palm acid oil, technical grade fats.