Uniforms Suppliers and Manufacturers

The specifications of Sugar ICUMSA 45 are defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the standards vary slightly depending on the country of origin. However, some of the general specifications for ICUMSA 45 sugar are as follows: Appearance: White crystalline powder Smell: Odorless Taste: Sweet Polarization: 99.80 degrees minimum Ash content: 0.04% maximum Moisture: 0.04% maximum Granulation: Fine to medium Solubility: 100% dry and free-flowing Color: Maximum 45 ICUMSA units Radiation: Normal levels Sediments: None Crop Year: Latest It's important to note that these are general specifications and may vary slightly depending on the producer or the region of origin. However, these specifications give an idea of the general standards that ICUMSA 45 sugar adheres to. Sugar ICUMSA 45 is a type of refined sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international organization that establishes standards for sugar testing and analysis. Sugar ICUMSA 45 is a white crystalline powder that is made from sugarcane or sugar beet. It is highly refined, meaning that it has been processed to remove impurities and color. The number "45" in the name refers to the ICUMSA scale, which is used to measure the color of sugar. ICUMSA 45 sugar has a maximum color of 45 units, which indicates a high level of purity. ICUMSA 45 sugar is a popular choice for food and beverage manufacturers because of its high quality and purity. It is used as a sweetener in a wide variety of products, including baked goods, beverages, and confectionery. It is also used in the production of pharmaceuticals and personal care products. The production and trade of ICUMSA 45 sugar is regulated by international organizations such as the International Sugar Organization (ISO) and the World Trade Organization (WTO). The price of ICUMSA 45 sugar is influenced by a variety of factors, including global supply and demand, weather conditions, and government policies.

ICUMSA 200 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It represents a slightly darker and less refined level of sugar compared to ICUMSA 100. Sugar with an ICUMSA value of 200 is still relatively light in color, but it has a bit more coloration compared to lower ICUMSA grades. It is suitable for various applications, including food processing, bakery, and confectionery, where a high level of purity and color consistency are important but where a slightly darker shade is acceptable. As with any sugar specification, it's important to verify with the specific industry or application to ensure that ICUMSA 200 is suitable for their needs. Different industries and processes may have varying requirements for sugar quality.

A masterbatch is a concentrated mixture of pigments or additives that are used in the plastics industry to color or enhance the properties of plastic products. It is a cost-effective and efficient way to introduce colorants, UV stabilizers, flame retardants, and other additives into plastics during the manufacturing process. Masterbatches are typically in the form of small pellets or granules that can be easily mixed with the base plastic resin, resulting in a consistent and uniform color or modification throughout the final plastic product. They play a vital role in achieving desired visual and performance characteristics in a wide range of plastic applications, from packaging materials to automotive components and consumer goods.

White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.

Product: Fresh Sweet Cheap Potato Variety: Holland potato Size: 50-100g , 100-150g , 150-200g , 200g and up Color: Bright yellow Flesh and skin Supply time: All the year around Delivery time: Within 7 days after receiving the down payment Advantage 1) smooth, natural yellow skin 2)good quality, fresh 3) top grade, suitable for exporting to all over the world Supply capacity yearly: 10000mts. Transporting and store in cold storage temperature: 3�°C-6�°C Price term: FOB , CNF,CIF MOQ: 1X40'FCL Our potatoes are very healthy, smooth surface uniform size, thin as paper internal yellow, high starch content, soft and delicious

YELLOW CORN HS Code 10059000 PRICE = US$500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200TONS DESCRIPTION Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. SPECIFICATION 1. Moisture: 14.5% Max 2. Foreign Matter: 2% Max 3. Weeviled damaged: 2% Max 4. Discolored Seeds: 2% Max 5. Broken Kernels: 3% Max 6. Admixture: 2% Max 7. Aflatoxin: 30-40 PPB MAx

ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar. Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products. Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.

White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity. ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages. It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.

Modern mineral base oils are the result of a long and complex distillation and refining processes. The feedstock used is crude oil. This substance is not of uniform quality but consists of several thousands of hydrocarbon compounds in which the elements carbon and hydrogen are present in all molecules and, in part, are bound to other elements. The hydrocarbons can be divided into three main groups: paraffinic, naphthenic and aromatic. Paraffinic hydrocarbons can be further divided into two subgroups: normal paraffinic and iso- paraffinic. Paraffinic hydrocarbons are the best lubricants. The distillation process in the refinery separates the hydrocarbons contained in the crude into cuts based on the molecule size. Furthermore, as many unwanted substances as possible are removed in the process, such as sulphur, aromatic hydrocarbons, paraffin wax, etc. In other words the mineral oil production process is physical cleaning and the end product is so-called paraffinic base oil. Most of the hydrocarbons in the base oil are paraffinic, but it also contains naphthenic and aromatic molecules. When the finished lubricant, such as motor oil, is made of these, several additive compounds are used to improve the base oil properties. The final outcome can also be so-called naphthenic base oil, where most of the hydrocarbons are naphthenic. Their cold properties are excellent.