Complimentary world-wide shipping via DHL. Please allow 4 days for shipping. exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing Taste : Bitter Health Shelf Life : 12 months from the date of manufacturing
Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezing Process : IQF Storage : 5 or 10 boxes height Kept at -18 C Dry, moisture less than : 3%. Standard : Top Grade AA Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. All slaughtered according to Islamic rites. Shelf Life: 18 months after production date Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr. large 1600gr. 2000gr. / x large 2100gr, 2200gr.
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, date, plant oil like olive, sunflower, soy, corn, dried, frozen or fresh vegetables like onion, mushroom, leek, caper, eggplant, okra, squash, pepper, organic foods like sultanas, raisins, dried figs, apricots, chickpeas, white beans, red lentils, yellow lentils, acorns, roasted figs, fig paste, oregano, laurel leaves, olive oil, hazelnut oil, hazelnut paste, canned foods, pickles, tomato paste, honey, herbal teas, herbal oils, essential oils, herbal waters, spices, textile.
Overproductions, Short dated Expiry Dates, False Printing in Packages, Many reasons exist for access stocks in German food Currently available of German branded trademarks for Export only: Soup in cans (truckloads) Fish in cans (various pallets) Salt Sticks (1truck) Ice cream (truckloads) Jam (1/2 truck) Cidre (2 trucks) Farine (5 trucks) Cornflakes (3 trucks) Candies and Sweets (2 trucks) Tea (1 truck). In the last 20 years the Warendhandels-Contor Uetersen Gmbh became one of the leading specialists for stockclearance and closeouts in Germany. Our main business is the export of Stocklots and Leftovers Remaining of promotion items Rejects and Overproductions Returned goods, goods from insured loss or insolvency Our product range: Textil and Clothing (Underwear, Socks, Trousers, Jackets etc.) Houshold articles in general Food in general incl. frozen goods Stationery Electrical items Our suppliers belong to the most important manufacturers and retail chains. Our professional way of dealing with stocklots and overflow has made us to one of the most reliable and leading Problem Solvers in German Industry & Commerce.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Fresh Medjool Dates.
Mazafati-dates.
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