Charcoal, raw cashew nuts, chili pepper, hibiscus flowers, bitter kola.Transportation and shipping
Ginger, sesame seed, hibiscus flower, honey, cocoa beans, cocoa powder, sorghum, cashew nut, chilli pepper, kola nut, bitter kola, groundnut, ogbono, egusi, smoked fish, and palm oil etc.
Palm Oil, Obogno, Pepper, Bitter Leaf, Bitter Kola, Garri, Fufu, Plantain, Egusi, Vegetable..Shipping.
Hibiscus, cashew, palm oil, palm kernel oil, kola nut, shea butter, cocoa, coffee, soybeans, sesame.
Product Type: Dried/Red/White Hibiscus Flower/Zobo Quality: Hand-Picked Quality Impurities 2% Max Moisture Content 10% Max Total Ash 10% Max Acid Insoluble Ash 1.5% Max Purity 99% Clean Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 22MT per 40FT Container Quantity 1,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Unhulled Natural Sesame Seeds Origin: Nigeria Colour White/Light Brown Purity Minimum of 98% Moisture Content 8 % Max Oil Content 48 % Min above Admixture 2% Max Other Colours 5% Max Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 20FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Dry Whole & Dry Split Ginger Origin: Nigeria Drying Process: Sun-dried or Air Dried Total Ash 8.0% Max Acid Insoluble Ash 2.2 % Max Moisture Content % 10 % Max Total Oil 1.5 % Min Admixture 2 % Max Packaging 40KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 20FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Acacia Senegal Origin: Nigeria Purity 98% Moisture Content 10%-12% Max Total Ash 4%-6% Max Starch Negative Salmonella Negative E. Coli Negative Packaging Desired package by buyer Stuffing Max 28MT per 40FT Container Quantity 1,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Non-GMO Soyabeans With our team of agronomists, we cultivate, harvest, source, supply, and export Natural Non-GMO Soyabeans Grains. Our ideology basically is â??Alliance with Local and International Bodiesâ?? which was inspired to provide value-added services in the commodities market. Whether you want to purchase Natural Non-GMO Soyabeans locally or have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time! Product Specifications: Product Type: NON GMO Soyabeans Origin: Nigeria Purity 99% Foreign Matter 1% Moisture Content 10% Max Split 2% Max Protein 37% â?? 42% Max Damages 3% Max Packaging 50KG PP bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 5,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Process Cashew Kernels Origin: Nigeria Varieties W240, W320, W480, SW, WB, LWP, SSW, BB, SP, SSP, SB, PW, PUKI SW240, SW320 Colour & Characteristic: White/pale ivory/light ash, Characteristic shape Moisture Content 5 % Max Nut Count 170 to 210 per kilogram Broken 5% Max NLSG NLG 5% Max Packaging 22.5KG Corrogate Cartoon, Airtight PP, Bulk in Container Stuffing Max 22MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Raw Cashew Nuts Origin: Nigeria Colour Light Brown Outturn: 40+ to 49+ depends on buyers request Moisture Content 10 % Max Nut Count 170 to 210 per kilogram Admixture 2% Max Total Defective 8% Max Packaging 80KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 1,500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: Raw Shea Butter Origin: Nigeria Scientific Name Vitellaia Paradoxox Color Ivory or Lightly Yellow Melting Point 32â?³C-45â?³C Moisture Contents 70% Oil Content 15% Max Specific Gravity 0.885-0-925 Packaging 50KG/25KG Nylon & Corrugated bags Stuffing Depends on Stuffing Quantity 3,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Specifications: Product Type: Natural Shea Nut Origin: Nigeria Scientific Name Vitellaia Paradoxox Free Fatty Acids (FFA) 6% Moisture Content less than or equal to 10% Oil Content greater than or equal to 45% Latex 4% â?? 10%Max Impurity 2% Max Packaging 50KG PP Bags Stuffing Depends on Stuffing Quantity 3,000 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
Sesame seed, peanuts, palm kernel shell, charcoal, palm oil, palm kernel, cocoa bean, yellow maize, guinea corn white and red, soybean, millet, dried chilli pepper, corn starch, granulated cassava, kola nut..
Hard charcoal
Origin: Nigeria Humidity content: 4% maximum Fixed carbon: 80% minimum Volatile matter: 350c=4.8% Burning rate: 7400kcal/kg minimum Ash content: 3%
We have a used vessel in Durban, South Africa for sale. LDT of about 2122. The vessel owner intends to sell it as-is and where-is. Kindly inform me if you/your company is interested, I am more than willing to share more information about the vessel, the owners and any other clarifications that you may have. Many thanks.
Timber, lumber, raw materials, unrefined shea butter, african black soap ,yam, gari,african beads, bitter kola.Shipping
