Gelatin is ideal for confectionery, such as gummies, marshmallows, chewy candies, because its melting at body temperature which gives it a wonderful mouthfeel. Gelatin is usually made from pig skins, bovine hides or beef and porcine bones. In our factory raw materials we collect are by-products of the meat industry, which helps to prevent wastage and is therefore considered sustainable and a part of the circular economy. Jelly Strength Bloom.g 250 Viscosity mpa.s 3 Transparency 65nm Wavelength 90% Ash ash Moisture Content moisture content 12%
The raw material for canned tuna is carefully selected, butchered, pre-cooked, cleaned to remove skin, dark meat & bones, packed in cans with oil or brine, hermetically sealed and heat processed by the application of saturated steam; to attain commercial sterility. Quality & safety of the product is ensured at every stage in the process by HACCP system. 24 canned in a box or 48 canned in a box
The raw materials are l-aspartate and food-grade calcium hydroxide, adopting the advanced nano-chelating technology. Two amino acid molecules clamp one calcium atom to form a super-stable chemical structure, the absorption rate and the bioavailability of the human body (especially the bone) is particularly high, more than 90%. These features of calcium amino acid chelates are second to none. Absorption rate is higher than 90%. No need gastric acid hydrolysis, so the stomach is comfortable and no burden at all. No need vitamin d3.
Fertilizers, urea, dap, npk, nitrogen, potassium chloride, rapeseed meal, yellow corn meal, peanut meal, maize gluten meal, blood meal, coconut copra meal, bone meal, meat bone meal, sunflower seed meal, canola meal, corn oil, canola oil, coconut oil, mustard oil, castor oil, sesame oil, rice bran oil, peanut oil, soybean seeds, barley seeds, sorghum seed, pumpkin seed, mustard seed, coriander seed, sunflower seed, flax seed, sesame seed, cumin seed, castor seed, used cooking oil, used vegetable oil, biodiesel oil, used lube oil, recycled cooking oil, plastic scrap, hdpe plastic drum, pp bottle, pe, ldpe, pet, pvc pa66, pa6, cotton, polyester, wool, viscose, acrylic, nylon, coir yarn, a4 size paper, tallow.
High Pressure Laminate Exterior Cladding has become an increasingly popular feature to enhance the appearance of a new or renovated facade. These panels are produced in laminate presses under high pressure and at high temperatures, maintaining the global standards. It has a superior weather protective coating that comes with double hardened resins, providing longevity to the building facades. According to the penchant of today's world, Samrat has formulated its catalogue introducing spectacular designs for covering the facades. Manufacturing Details Strength & Flexibility: For more tensile strength & flexibility, unbleached / absorbent craft paper with long cellulose fiber manufactured from virgin pulp is used. Ultimate Finish: Italian mould plates, which impart the ultimate surface texture / finish, are used. Made of all imported design paper, including 'A' Grade krafts paper for penetration of the best chemical. Usage of standard Raw Material: High quality raw material is used. Reduced Adhesive Consumption: Double sanding belt is used to give a polished roughness, which reduces adhesive consumption by approximately 20%. Durability: A unique SAFE Technology is used for durable output. Consistent Weight: A high density is maintained for each sheet to weigh more than 4.2 kgs. Advantage Colour Fastness & consistency: Imported base or design paper from reputed manufacturers in Europe gives color consistency & colour fastness. Carpenter Friendly: High Quality Plasticizers are used. World-Class R&D: The laboratory is well equipped with the latest technology and best available talent & boiling water Termite, borerr proof. Application Home furniture items. Wall linings, column claddings, lift linings, doors. Shelves, table tops, work-tops, counters, vanity units, cubicles.
Doors create the first impressions for the space we build or choose to reside. Besides, protecting our houses, its design signifies the wellbeing and style of the person who resides. The wide range of door skins offered by Samrat caters to the needs of all types of fancy. Our door skins are appreciated for features like dimensional accuracy, durable finishes and wear resistance. Samrat offers more than 75 extraordinary designs formulating its collection in this segment. Manufacturing Details Strength & Flexibility: For more tensile strength & flexibility, unbleached / absorbent craft paper with long cellulose fiber manufactured from virgin pulp is used. Ultimate Finish: Italian mould plates, which impart the ultimate surface texture / finish, are used. Made of all imported design paper, including 'A' Grade krafts paper for penetration of the best chemical. Usage of standard Raw Material: High quality raw material is used. Reduced Adhesive Consumption: Double sanding belt is used to give a polished roughness, which reduces adhesive consumption by approximately 20%. Durability: A unique SAFE Technology is used for durable output. Consistent Weight: A high density is maintained for each sheet to weigh more than 4.2 kgs. Advantage Colour Fastness & consistency: Imported base or design paper from reputed manufacturers in Europe gives color consistency & colour fastness. Carpenter Friendly: High Quality Plasticizers are used. World-Class R&D: The laboratory is well equipped with the latest technology and best available talent & boiling water Termite, borerr proof. Application Doors for commercial and residential propose.
The WW180/WW210 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WW320 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WW Halve Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WW LWP Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
The WWW Slight Broken Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot. 1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes. 2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.
Our company offers sunflower husk - a high-quality product that will become an indispensable component of your animal's compound feed. Sunflower meal contains many nutrients necessary for the healthy development of your animals. We guarantee the quality of our products, as we have our own production facilities and the necessary certificates. Main parameters: - Raw protein , no less %/ 36,1 - Raw protein at BDH, no less %/ 40,3 - Raw cellulose on dry basis, % no more than/ 18,5 - Raw cellulose at BDH on dry basis, % no more than / 20,6 - Moisture and volatiles content, % by weight (not more than)/ 10,4 - 10% HCl-insoluble ash at bone-dry humidity (BDH), % by weight (not more than / 0,22 - Total fat and extractive substances at BDH, % by weigh t(not more than 1,5 - Residual solvents, % by weight(not more than)/ 0,06 If you are interested in working with us, we will be happy to answer all your questions and provide detailed information about our products and prices. Contact us and we will be happy to help you meet your needs.
Indian Wood Inlay / Marquetry is the process of decorating the surface of wood by setting in pieces of material such as ivory (traditionally), bone, plastic, shell or wood of different colours. Products with inlay include doors, jewellery boxes, plates, boxes, bowls, cigarette cases, and figures of animals, especially elephants. This craft form was brought to India from Persia in the 18th century. Mysore is home to heritage structures beautifully adorned using wood carvings with inlay work. Royal Indian processions, landscapes, pictures of Gods and Goddesses, scenes from the Mahabharata and Ramayana are depicted using shade effects in this craft. Main clusters: The craft is concentrated in Mysore and Bengaluru in Karnataka. Other places where this craft is practiced are Bijnor, Punjab, Saharanpur, and Uttar Pradesh. Artisans involved: As reported in 2005, the craft involved over 2,000 artisans in Mysore cluster61. Raw material used: Maadi, lac, champa, yellow fanas, dark red rosewood along with Plastic and bone, is used for inlay work62. Rosewood is sourced From auctions at Kushanagar, Tithimathi and Dandeli. Fibre boards are also used to cut down on the cost. Different color woods like white cedar, chill pine, rubber wood, red sandal, jackfruit wood etc. are used to add multiple colours to the art piece. A mixture of wax and charcoal is used to fill fine details.
Gelatin Application Food grade Gelatin: Food grade gelatin is pale yellow to yellow in appearance. It has excellent colloidal viscosity, emulsibility and stability. Can be used in cotton candy, aspic, yogurt, ham, sausage, canned, candy, ice cream and other food industry. Photographic Gelatin: Photographic gelatin is one of the important materials for the production of photographic materials. Because of its unique physical and chemical properties, it has been used as a carrier in silver salt photographic materials. Widely used in the production of various film, film, medical X-ray film, printing film, photographic paper and other photographic industry. Pharmaceutical Gelatin: Pharmaceutical Gelatin is made of animal bone as raw material, through complex physical and chemical treatment of high protein, easy to be absorbed by the human body, has the characteristics of high viscosity, high freezing force, easy to freeze and others. For its varieties of characteristics such as gel, solid water, cohesiveness and solubility, it has widely uses in the pharmaceutical industry, such as hard capsules, soft capsules ,coating, tablets , plasma substitute and softgel. Industrial Gelatin: Industrial gelatin is made from animal skin and bone, used in match heads, adhesive and other fields. Certificates: FDA,DMF,NSF-GMP, FSSC22000, ISO14001
Palm Kernel/Cake/Food Expeller, By-product of the process of extracting palm oil from palm fruit. It is also a quality animal feed that contains a high level of crude protein and a moderate energy level. It is absolutely safe to feed as a supplement for most classes of livestock. The results showed that the content of fat, fiber, minerals and PKE protein makes it a nutritious animal feed. PKE contains about 55-70% fiber, which is an essential nutrient for eating animals. PKE has a high ratio of phosphorus and calcium, which is important for the formation of healthy bones and teeth as well as biochemical cycles. PKE is also a beneficial source of protein and energy Spesification : Color : Brown Proteins : min. 12% Fat : min. 14% Raw fiber : max 14% Max Dirt : 14% Humidity : max. 11% Packing : with PP bag ( 50 kg ) or depend inquiry (bulk loose in containers )
In textile hand embroidery, embellishment is made on fabric with threads and sometimes with other materials. Various types of hand embroideries are practiced in India. Each type of embroidery is different from the other and has its own beauty and significant value. Cardoza, one of such embroidery, is one the world famous textile hand embroidery craft. Main clusters: In India there are many popular embroidery clusters such as Chikankari and zardozi of Lucknow, katha of Bengal, fulkari of Punjab, kutchi embroidery of Gujarat and kashidakari of Kashmir. Cardoza has been traditionally prevalent in Lucknow and the six Surrounding districts of Barabanki, Unnao, Sitapur, Rae Bareli, Hardoi and Amethi. Lucknow zardozi has been accorded the Geographical Indication (GI) registration. Artisans involved: The Lucknow zardozi cluster supports an estimated 1.75 lakh artisans. Around 2 lakh people directly involved in the supply and value chain in the cluster. Further, the Chikankari cluster of Lucknow provides employment to 2.5 lakh people. Raw material used: Basic materials used for this craft are cotton and silk threads of various colours, mirrors, beads, metal wire, cotton, silk, leather, fish skin, teeth, bones, feathers, horn, shells, beetle wings, tassels, coins. Raw material used for Chikankari embroidery includes untwisted mill yarn (Muga), silk, crepe, organise, cotton, terry-cotton, chiffon, muslin or Tussar Yarn.
We are a leading manufacturer & wholesale supplier of the best quality Fish Collagen Peptide and Fish Gelatin extracted from fish scales by using more advanced techniques & facilities. We have certifications from the Manufacturing unit like USFDA, EU-approved, OU Kosher, HALAL, SGS FSSC 22000, SGS GMP, SGS ISO 9001, SGS ISO 22000, etc, Also the COA from the current batch. Our Fish Collagen Peptide is a very low molecular weight of 300 DA which increases the bioavailability of this unique product. Our Fish Collagen Peptide is Odourless and Tasteless with 100 % solubility in water. Fish Collagen Peptide contains the maximum protein % in comparison to others. The presence of all Amino Acid profiles with a Maximum % makes it more valuable to quality. We are using only pure & natural raw material from Fish Scale, which makes our Fish Collagen Peptide disease free. We are not using other sources of raw materials just as fish skin, bone, porcine, etc. because these sources are not as per standard to make effective and high-quality products.
Palm Kernel Expeller (PKE) / Palm Kernel Cake (PKC) is a by-product of the palm oil extraction process from the fruit of the palm. PKE/PKC is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKC provides approximately 14 to 18% of crude protein (CP), 12 to 20% crude fibre (CF), 3 to 9% ether extract (EE), and different amounts of various minerals. Furthermore, PKC has a high phosphorus to calcium ratio, which is important for healthy bone and teeth formation and biochemical cycles. PKC plays a significant role in utilization has effectively reduced the cost of milk production as a result of replace expensive conventional feedstuffs, such as maize, cotton seed cake and soybean meal with a more economical and locally available one that also meets the nutrient requirements of livestock. This material has been exported and used widely in New Zealand, Japan, Netherlands, Korea, China and many other countries. Specification : Protein content 15% Fat Content 10% Raw Fiber 15% Ash Content 5% Calorie 347 KCal / 100 gram Calcium (Ca) 0.28% Phosphor (P) 2.29%
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
