Wood charcoal, palm kernel shell charcoal, shea butter, ginger, cocoa, sesame seeds, hibiscus flower, cow horn, pet plastic, precious stones.
Ethically refined pricing per metric Ton.
Avocados, mangoes, bananas.
Dive into Flavorful Harmony with Compos Pickles! Step into a world where every crunch sings with flavor welcome to the realm of Compos Pickles! Crafted with passion and precision, these pickles are a symphony of taste that will leave your senses dancing with delight. Compos Pickles are more than just a snack â?? they're a culinary masterpiece. Hand-picked at the peak of perfection and infused with a blend of herbs and spices, each pickle is a testament to the art of preservation. Crisp, tangy, and bursting with freshness, they're the perfect accompaniment to any meal or a satisfying standalone treat. But Compos Pickles aren't just about taste â?? they're about passion, creativity, and a commitment to quality. Every jar is a labor of love, carefully crafted to deliver an unforgettable culinary experience with every bite. Whether you're hosting a backyard barbecue, packing a picnic, or simply craving a snack that packs a punch, Compos Pickles are the ultimate choice. Pair them with sandwiches, burgers, charcuterie boards, or enjoy them straight from the jar â?? the possibilities are endless! So, if you're ready to elevate your snacking experience to new heights, join the chorus of pickle aficionados and indulge in the magic of Compos Pickles. Your taste buds will thank you for it!
Are you ready to add some zing to your snack game? Look no further than Banderilias Pickles - the bite-sized bursts of flavor that'll have your taste buds dancing with joy! Picture this: Crisp, crunchy pickles, lovingly hand-picked and marinated in a secret blend of spices and brine. Each jar is a treasure trove of tangy goodness, perfect for snacking straight from the jar or adding a kick to your favorite recipes. Why settle for ordinary when you can experience the extraordinary? Banderilias Pickles are anything but your average pickle. With flavors that range from sweet and spicy to downright daring, there's something for everyone to enjoy. Hosting a party? Elevate your snack spread with a platter of Banderilias Pickles paired with cheese, crackers, and cured meats. Watch as your guests marvel at the explosion of flavor with each delightful bite! But the fun doesn't stop there. Get creative in the kitchen and use Banderilias Pickles to take your dishes to the next level. Add them to sandwiches, salads, or even cocktails for a surprising twist that'll leave your taste buds begging for more. So why wait? Join the pickle party and pick up a jar of Banderilias Pickles today. Your taste buds will thank you!
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Starting from January: The Golden Period for Artichokes January marks the month when artichoke trees begin to blossom. Enjoy the peak season where these delicious globes are plentiful on the table. Celebrate the beginning of this wonderful season by incorporating artichokes into unique recipes. **Size Varieties: Artichokes come in diverse sizes to suit all needs. From small to large, you can choose the size that fits you. **Types of pickled artichokes: Whole Artichoke , Hearts , Quartered , Sliced Artichoke Explore the world of flavors with pickled artichokes! Whether you're a fan of traditional pickles or eager to try new flavors, you can relish pickled artichokes in various form
Fresh olives and refined olive oil .
Fresh Olives, Stuffed, Olives Barrels..
Pomegranate..
Pineapple.
Avocado.
Avocado..
Apples, Grapes, Strawberry, Peach, Guava..
Pineapples.
Fresh Dried Frozen Fruit Like Mango..
Dragon Fruits..
