Vitamin C Coenzyme Q10 Face Serum 30 Ml Suppliers and Manufacturers

Parameter Unit Appearance: Clear and bright, free from visible sediment and water. Colour: 2.5 max Odour: Merchantable Density @ 15C g/ml: 0 820 min 0 835 max Cold filter plugging point Winter C (*): -15 max Summer C (*): -5 max Cloud point Winter C (*): -5 max Summer C (*): +3 max Flash point (PMCC) C: 56 min Cetane number: 51 min Cetane index: 46 min Viscosity cst @ 40C: 2.0 min 4.5 max Sulphur % Wt: 0 001 max Copper corrosion 3 hr @ 50C: class I Micro carbon residue: Residue wt on 10% bottoms: 0 30 Ash % Wt: 0 01 max Particulate matter mg/kg: 24 max Water mg/kg: 200 max Distillation C % Vol Rec @ 250 C: 65 0 max % Vol Rec @ 345 C: 85·0 min 95% Vol recovered C: 360 0 Oxidation stability mg/100ml: 2·5 max Polycyclic aromatic hydrocarbons (%): 11 max Lubricity, Corrected water scar: 460 Diameter @ C

Cumin with its aromatic and spicysweet flavor holds the distinction of being the third most consumed spice in the world These seeds have captivated people since ancient times and continue to be a signature ingredient in a wide variety of delightful dishes from around the globe At AEMS EXPORTERS we take pride in being the leading exporters of the highestquality cumin seeds Enquiry DESCRIPTION Cumin is the seed derived from the fruit of the Cuminum cyminum plant These seeds are native to Southwestern Asia and the Middle East and they are typically dried and employed in various culinary and nonculinary applications Presently India stands as the foremost producer and consumer of cumin globally In addition to its whole seed form cumin is also utilized in powdered form and as essential oils The cultivation of cumin necessitates ideal temperatures ranging from 25 to 30 degrees Celsius along with a Mediterraneanlike climate History Cumin believed to have originated in the Eastern Mediterranean region boasts a rich history spanning over a thousand years as a cherished spice In ancient Egyptian civilization cumin served dual roles both as a spice in culinary creations and as a preservative used in the mummification process As time passed this aromatic spice assumed a prominent place in Roman cuisine adding its distinct flavor to their dishes Furthermore it made its way to the Americas through the exploration and colonization efforts of the Spanish and Portuguese Today the leading producers of cumin hail from various regions including India China Northern Africa Chile and Mexico Specification Product Name Cumin seeds Origin Levant Eastern Mediterranean Family Apiaceae Binomial name Cuminum cyminum Color Brownishyellow other variants are also available Taste and Smell Earthy nutty spicy taste with a strong warm aroma Quality Optimal Quality Nutrients Calories 375 Kcal Fiber 105 gm Carbohydrates 4424 gm Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C Vitamin E B Vitamins Protein 1781 gm Fats 2227 gm Cumin seeds are a versatile spice known for their multiple uses and some associated health benefits Uses 1 Culinary Cumin seeds in both whole and powdered forms are widely used as a spice in various cuisines around the world 2 Essential Oils Cumins aromatic and pungent qualities make it suitable for use in essential oils and perfumes 3 Skincare Cumin is sometimes mixed with other products like honey for skincare including exfoliation

Essential details Storage Type: Can, Tin, Bottle, Drum at clean and, Dry Place Specification: Iodine -87-97,Specific Gravity 25�°c -0.912 - 0.920 Type: Peanut Oil Shelf Life: 12 Months | 1 Years, 12months Product Type: Nut & Seed Oil Ingredients: peanut plant seeds Content: 80% unsaturated & 20% saturated fatty acids Address: AUSTRIA Instruction for use: used in cooking and is also used to make medicine Place of Origin: AUSTRIA Packaging: Bulk Grade: Food, food Cultivation Type: Organic Processing Type: Flavored, Cold Press Purity (%): 100 % Volume (L): 1000 Use: Cooking Product Name: 100% Pure Groundnut Oil Liquid Net Weight: 500 ml Main Ingredients: Groundnut Origin: AUSTRIA 100% Natural Peanuts Oil ,: 100% natural peanut oil Storage: Dry Place Supply Ability Supply Ability 5000 Liter/Liters per Month Packaging & delivery Packaging Details As per the requirement of the Buyer. Customized International Standard Packing. 1 Litre: 10 Bottles in 1 Carton Box 500ml: 20 Bottles in 1 Carton Box 3 Litre: 5 Bottles in 1 Carton Box 5 Litre: 4 Bottles in 1 Carton Box Customized Lead time: Quantity(liters) 1 - 1000 1001 - 2000 2001 - 3000 >3000 Lead time (days) 15 30 45 To be negotiated

What Is Ergothioneine? Ergothioneine (ERGO) is a unique naturally occurring amino acid produced by mushrooms, yeast, and some types of bacteria. It is unique because it behaves much like a vitamin in humans. Vitamins are essential for humans to ingest because we cannot make them in the body, and they are required in critical chemical reactions. While not considered a vitamin (yet), the importance of ERGO to human cellular metabolism is evident because our bodies have a cell membrane protein that is specific to transporting ERGO into cells. The presence of this transport protein signifies that ERGO is a critical component of cellular function. What Does Ergothioneine Do? Once incorporated into cells, ERGO exerts several biological actions that protect and enhance cellular function, including acting as an antioxidant, inflammation regulator, and detoxification aid. Emerging evidence shows that diets rich in ERGO exert these protective effects and promote longevity. For these reasons, ERGO has been referred to as the "longevity vitamin." What Makes Ergothioneine Important? ERGO is a thiol, meaning it is a sulfur-containing compound. Some of its antioxidant and potential antiaging effects are similar to other thiol-containing compounds, such as glutathione and coenzyme Q10. ERGO is different because it is a much smaller molecule distributed throughout the body and all the compartments of the cells, including the internal cellular environment (cytoplasm) and within mitochondria (the energy-producing compartment of cells). A clinical study in humans has shown that taking ERGO as a dietary supplement raises blood levels of ERGO, improves thiol status, and may increase antioxidant status to produce various health benefits.

Benefits of Tranexamic Acid The whitening mechanism of tranexamic acid is to rapidly inhibit the activity of tyrosine chymase and melanocytes at the same time and reduce the accumulation of melanin. For melanin precipitation, tranexamic acid also has a good effect. Used Widely used in skin creams, eye creams, serums and other skin care products. Moisturizing Lotion, Facial Cleanser, Skin Cream, Massage Cream, Mask. Tranexamic Acid is a synthetic amino acid that functions as a skin-conditioning agent and astringent. In cosmetics, it functions on skin as a barrier repair ingredient and seems able to help skin recover from damage. It an effective skin lightener when used in cosmetic formulations. Application Cosmetics: Whitening effect Clinical studies for years have proved that tranexamic acid can dilute spot effectively and rapidly, which helps to demonstrate a perfect white and bright skin. The spot-removing effect of tranexamic acid is about 50 times over Vitamin C, and 10 times over AHA. The concentration limit of usage is 2%-3%, and in cosmetics the amount is around 0.5%.

sunflower oil Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell. nutritive value (1)In the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral apoplexy, cerebral thrombosis, arteriosclerosis, hypertension and other diseases are increasing, and long-term consumption of appropriate oil products can greatly improve the above symptoms (2) Sunflower seed oil contains sterol, vitamin, linoleic acid and other substances beneficial to human beings, among which the content of natural vitamin E is the highest in all the main vegetable oils. And linoleic acid content can reach about 70% (3) Sunflower seed oil can reduce the level of cholesterol in serum, triglyceride and blood pressure. project Per 100 grams nutrient reference value% energy 3700 joules 44% protein 0g 0% Fat 100.0g 167% -Saturated fat 14.0g 70% -Monounsaturated fat 34.0g -Polyunsaturated fat 52.0g carbohydrate 0g 0% sodium 0 Milligrams 0% Vitamin E 10.00 Milligrams Alpha-tocopherol equivalent 71%

Specification item value Classification CHLORIDE Type Magnesium Chloride CAS No. 7786-30-3 Other Names Magnesium chloride anhydrous MF MgCl2 EINECS No. 232-094-6 Place of Origin China Shandong Grade Standard Agriculture Grade, Electron Grade, Food Grade, Industrial Grade, Medicine Grade, Reagent Grade Purity 99% Appearance White crystalline Application Food additives,medicine and biochemical Brand Name Zhongfuji Odor odorless Molecular weight 95.21 g/mol Melting point Melting point: 714 C Initial boiling point 1,412C Flammability The product is not flammable Autoignition temperature > 404 C Water solubility 468.7 g/l at 20 C soluble Density 2.32 g/mL at 25C

Reddish metal (face-centered cubic); very ductile. It is a good conductor of heat and electricity (next to silver). Widely used in powder metallurgy, electrical carbon products, diamond tool products, electronic materials, conductive materials, chemical catalysts, pharmaceutical chemicals, filters, radiating tubes and other mechanical and electrical parts and electronic aviation field. Product name Copper powder CAS No 7440-50-8 Size 8~12um Sublimation 500 degree Shape Powder MW 63.55 Specific gravity 3.597 g/mL at 25 �°C Applications 1. Used as a raw material for smelting and electrolyzing copper; 2. Used in powder metallurgy parts, diamond saw blades, friction materials, electrical carbon products and chemical catalyst; 3. It is mainly used to make conductive devices and alloys (bronze, brass, white copper, etc.); 4. Mainly used as raw material for copper smelting industry. 5. Reagent, alloy, electroplating.

For Ben Tre people, green-skinned pomelo is a precious fruit, often used as a gift on holidays and Tet. Green-skinned grapefruit is not only a delicious and nutritious dish, but can be considered a remedy for disease prevention and treatment due to its nutritional composition containing many vitamins such as C, A, B1, B2, trace minerals and vitamins. quantity, including some active ingredients. In 100 grams of edible grapefruit contains 59 calories of energy and many minerals such as Ca (30 mg), P (21 mg), Fe (0.7 mg). Specification item value Type Vietnamese green grapefruit Taste Light sweet, delicious Weight 1.2-1.8 kg/piece Color Green skin, white flesh, nice looking Packaging Size 1.0-1.2: 12 pcs/ carton (13 kg/carton) Size 1.2-1.4: 12 pcs/ carton (16kg/ carton) Size 1.4-1.8: 12 pcs/ carton (20kg/ carton)

Product descriptions from the supplier DESCRIMPTION The effect of papaya helps to keep you in good health Papaya is a tropical fruit with a cool, sweet flavor and attractive color. The effects of papaya have long been proven through a range of health benefits, making it a popular fruit. Papaya is a fruit with a high nutritional content. Specifically, one cup of papaya contains: 2.5 g of fiber 264 mg of potassium 88.3 mg of vitamin C 54 ug folate 30 mg of magnesium 0.068 mg of vitamin A Papayas Product Name Papayas Type PAPAYA Weight 2kg Grade 100% Top Quality Max. Moisture (%) 70%-80% Place of Origin SA Delivery time 7 days Port of loading Cat Lai Port, Ho Chi Minh City, Viet Nam

We sell fresh limes We commit to long term contracts and price locks with our farmers. Restaurants are encouraged to join our loyalty program where they can take advantage of our analytics software. Feel like limes? Homes can buy limes so you should become aware of all of the benefits associated with limes. GroSpace is determined to bring down the price of food for the end consumer through a drive to provide a sustainable solution to 5 problems that restaurants face on a daily basis. Lemons are a popular fruit that people use in small quantities to add flavor to food. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks. Item Value Product Name Fresh Green Lemon Specification Green skin Shelf Life 2 years Manufacturer SA Ingredients Fresh lemon Instruction for use Cook, Beverages juice drinks Place of Origin SA MOQ 1000kg

Specification Applications Salad Dressing Stir Frying Deep Frying Grilling Baking Physical Analysis Appearance Free Flowing liquid golden color Oduor Mild scent of rice when heated Cold Test 5hrs at 0C No clouding Color Lovibond scale 5 14 30 Red 340 Yellow Specific Gravity 0915 0925 Chemical Analysis Peroxide Value 15 Meqkg not more than Moisture Content 015 not more than Suspended Solids 01 not more than Saponification Value 180 195 Nutritional Details per 100 g Energy 3850 KJ 921 kcal Total Fats 100 g Saturated Fats 243 g Monounsaturated Fats 456 g Polyunsaturated Fats 301 g Vitamin E 383 mg Gamma Oryzanol 900 mg Protein 0 g Carbohydrates 0 g Fiber 0 g Storage Store at Room Temperature 10 C 30 C Shelf Life 24 months from date of manufacture

Product Description Coconut is a precious gift that nature offers to human. Coconut usually naturally grows in many tropical regions, in which SAis one of the countries that grow coconut the most. Fresh coconut water is also loved by many people because of its delicious taste and health benefits. Fresh coconut water is low in calories and fat but rich in vitamins, minerals and other nutrients like lauric acid, chloride, iron, potassium, magnesium, calcium, sodium and phosphorus. We supplies fresh coconut for export to customer around the world. Please feel free to contact us for more details of our fresh coconut. Name Fresh Coconut Color Green or Brown MOQ 10,000pcs Features Delicious and good for health Size 1.2-1.8kg Usage Beverage Delivery time 15-30 days Packing In carton Payment T/T , L/C, Western Union, Paypal

Indulge in the sweet tangy flavour of natures candy with our Dried Kiwi Slices Sourced from sunripened kiwis these slices are dried to perfection capturing the fruits natural sweetness and tartness in every bite Perfect as a snack on their own or added to your favourite yoghurt smoothie or baked goods our Dried Kiwi Slices are a convenient and delicious way to enjoy the benefits of this nutritious fruit anytime anywhere Add them to your pantry today HEALTH BENEFITS OF DRIED KIWI SLICES Rich in vitamin C and antioxidants Good source of potassium and fibre PRODUCT INFORMATION Ingredients Dried Kiwi 70 Sugar 30 Pigments E102 00002 Origin SA CARE INSTRUCTIONS Store in an airtight container once opened ADDITIONAL INFORMATION Preservative Sulphur Dioxide

Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.