Golda Coffee Drink Available variant Dolce latte and Cappuccino. Packaging bottle 12x200ml, and bottle 24x200ml. Product is Manufactured by PT Lion Wings.
Specifications: Coffee Bean Type: Arabica / Robusta Texture: Hard Processing Method: Full Washed Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Maximum Moisture Content: 12.5% Permissible Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Processing method: naturalm, wet, honey Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Availability : A fine blend of 60% Coffee and 40% Chicory Pack Size : 200gm & 500 gm Packing Type : Pouches Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Availability : A fine blend of 80% Coffee and 20% Chicory Pack Size : 200 gm & 500 gm Packing Type : Pouches Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Specifications - Enjoy every sip of regular coffee which comes with the finest blend of Soluble instant coffee, Milk solids and Sugar. The taste of coffee is so mouth warming and the aroma is so strong that it fills your entire day with energy and you can’t resist yourself from being a coffee addict. Flavour : Plain Regular Coffee Ingredients : Instant Coffee Powder + Milk + Sugar Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Variants : Cappuccino, French Coffee, Mocha. Pack Sizes : i>14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - French coffee is often stronger and thicker than drip-brewed one. Variants : Regular Coffee, Cappuccino, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 2 5kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - A Mocha also called mocaccino. It is a chocolate-flavoured variant. The combination would then be coffee, creamer and chocolate. Variants : Regular Coffee, French Coffee, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Uganda Origin- Robusta green coffee beans Fully graded and sorted. Screen 18/15/12
Organic Robusta Coffee Powder
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans. Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry Clean Bulk
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Vietnam Unwashed Robusta Grade 2 Screen 13 Standard Black & Broken: 5%max, FM: 1%max, Moisture: 13%max, 90%min over Screen 13.
Vietnam Unwashed Robusta Grade 2 Screen 13 Cleaned Black: 0.1 % max, Broken: 0.5 % max, FM: 0.1 % max, Moisture: 12.5%max,90 % min over Screen 13
Vietnam Unwashed Robusta Grade 1 Screen 16 Standard Black & Broken: 2 % max, FM: 0.5 % max, Moisture: 12.5 % max, 90 % min over Screen 16.
Vietnam Unwashed Robusta Grade 1 Screen 16 Cleaned Black: 0.1%max, Broken: 0.5%max, FM: 0.1%max, Moisture: 12.5%max, 90%min over Screen 16.
Vietnam Unwashed Robusta Grade 1 Screen 16 -Wet polished Black: 0.1 % max, Broken: 0.5 % max, FM: 0.1 % max, Moisture: 12.5 % max, 90%min over Screen 16
Vietnam Unwashed Robusta Grade 1 Screen 18 Standard Black & Broken: 2%max, FM: 0.5%max, Moisture: 12.5%max, 90%min over Screen 18.
Vietnam Unwashed Robusta Grade 1 Screen 18 Cleaned Black: 0.1%max, Broken: 0.5%max, FM: 0.1%max, Moisture: 12.5%max, 90%min over Screen 18.
