Sodium Acetylated Hyaluronate Suppliers and Manufacturers

Molecular Formula: Na2O SiO3 Cas No.: 6834-92-0 Appearance : white, uniform, beaded. Characteristics: This product possesses high alkaline and defoul character, which is easy to soluble in water, good dispersibility and emulsifiability, not soluble in alcohol. Na2O - 28.0-30.0% SiO2 - 27.3-29.2% Whiteness - 80% Min Fe - 100ppm Max Bulk density - 0.80-0.97g/cc Particle Size(14-60mesh) - 90% Min

Product Name: S-Acetyl-L-glutathione Other Name: S-acetylglutathione Molecular Formula: C12H19N3O7S Molecular Weight: 349.36 Appearance: White powder Purity: 99% CAS NO.: 3054-47-5 EINECS No.: 221-275-5 Supplier: ZHENYIBIO S-Acetyl-L-Glutathione is a tripeptide that contains an unusual peptide linkage between the amine group of cysteine and the carboxyl group of the glutamate side-chain. S-Acetyl-L-Glutathione has strong effects of antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.

Product Name: O-Acetyl-L-carnitine hydrochloride Other Name: ACETYL-L-CARNITINE Molecular Formula: C9H18ClNO4 Molecular Weight: 239.7 Appearance: white or almost crystalline powder Purity: 99.2% CAS Number: 5080-50-2 EINECS number: 1308068-626-2 Supplier: ZHENYIBIO Uses: O-Acetyl-L-carnitine hydrochloride is used as a cholinergic agonist that stimulates neuronal response to serotonin and acetylcholine. Acetylcarnitine has antinociceptive activity that may be mediated by enhanced activity of muscarinic cholinergic receptors or mGlu2 glutamate receptors.

Product name: Acetyl Octapeptide-3 Other Name: Acetyl GlutaMyl Octapeptide-3; Snap 8 Molecular Formula: C41H70N16O16S Molecular Weight: 1075.16 Appearance: White powder Purity: >98% CAS NO.: 868844-74-0 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Acetyl Octapeptide is a fairly new peptide,and many researchers call it the best anti-wrinkle ingredient available in today's skin care products.Function of acetyl octapeptide 3:Reduce existing facial wrinkles; Effectively prevent the generation of new wrinkles;Reduce the depth of facial wrinkles caused by muscle contractions caused by facial expressions, especially near the eyes and on the forehead.

Product name: Acetyl tetrapeptide-5 Other Name: eyeseryl; N-Acetyl-beta-alanyl-L-histidyl-L-seryl-L-histidine Molecular Formula: C20H28N8O7 Molecular Weight: 492.49 Appearance: white powder Purity: >98% CAS NO.: 820959-17-9 EINECS No.: 1312995-182-4 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Acetyl tetrapeptide-5 is considered a humectant or hygroscopic agent,which helps to reduce eye puffiness,improve skin elasticity and overall smoothness,and use the hygroscopicity of the compound to absorb water from the deep part of the skin to the outermost layer of the skin (keratinous Layer),thereby reducing puffiness.Although acetyl tetrapeptide 5 adalah is usually found in eye creams,it can also be found in shampoos,conditioners,lotions,lotions,creams,lip extracts,cleansers,aftershave,

Product Name: N2-Acetyl-L-lysyl-L-alpha-aspartyl-L-valyl-L-tyrosine INCI Name: ACETYL TETRAPEPTIDE-2 Molecular Formula: C26H39N5O9 Molecular Weight: 565.62 Appearance: White powder Purity: 99% CAS Number: 757942-88-4 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-2 is a mimic of the cell maturation factor produced by the thymus. Oxytocin acts locally on keratinocytes, inducing the intracellular synthesis of paracrine and autocrine mediators. Oxytocin then stimulates keratinocytes to produce GM-CSF (granulocyte macrophage colony stimulating factor).

Product Name: Acetyltetrapeptide 11 INCI Name: ACETYL TETRAPEPTIDE-11 Molecular Formula: C27H38N4O7 Molecular Weight: 530.61 Appearance: White powder Purity: 99% CAS Number: 928006-88-6 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-11, the English name is ACETYL TETRAPEPTIDE-11, acetyl tetrapeptide-11 is mainly used as a skin conditioner in cosmetics and skin care products. It is used for anti-wrinkle and anti-aging of face and body skin. Improve skin adhesion, tightness and elasticity. Used in high-end products, it can give the skin a delicate skin feel.

Product Name: Acetyl Decapeptide-3 INCI Name: ACETYL DECAPEPTIDE-3 Molecular Formula: C68H95N19O17 Molecular Weight: 1450.6 Appearance: White powder Purity: 99% CAS Number: 935288-50-9 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl decapeptide-3 can penetrate the dermis to increase collagen and reverse the process of skin aging through reconstruction from the inside to the outside; stimulate the proliferation of collagen, elastic fibers and hyaluronic acid, and increase the skin's moisture content and moisture retention. Increase skin thickness and reduce fine lines. Acetyl decapeptide-3, as a messenger peptide, stimulates the synthesis and development of collagen (type I, type II, type IV) and elastin in the dermis of the skin.

Product Name: Acetyl Tetrapeptide-9 INCI Name: ACETYL TETRAPEPTIDE-9 Molecular Formula: C22H33N7O9 Molecular Weight: 539.54 Appearance: White powder Purity: 99% CAS Number: 928006-50-2 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-9 is specifically aimed at strengthening the connection of lumican between collagen fibers and improving its function. It can strengthen the skin's resistance to traction and improve firmness. -Stimulate the synthesis of type I collagen and lumican to improve the skin's supporting tissues. -Increase the firmness of the skin -Improved skin thickness and firming effect

Product Name: Acetyl Tetrapeptide-3 Other Name: N2-Acetyl-L-lysylglycyl-L-histidyl-L-lysinamide Molecular Formula: C22H39N9O5 Molecular Weight: 509.6 Appearance: White powder Purity: 99% CAS Number: 827306-88-7 EINECS Number: 1308068-626-2 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl tetrapeptide-3/eyebrow-promoting peptide is a cosmetic polypeptide containing four amino acids. This peptide can quickly repair hair follicle cells, stimulate the natural growth of eyebrows and hair, and can effectively reduce hair loss caused by aging, and make eyebrows and hair More dense, natural, supple and firm.

Product Name: Acetyl Hexapeptide-1 Other Name: N-Acetyl-L-norleucyl-L-alanyl-L-histidyl-D-phenylalanyl-L-arginyl-L-tryptophanamide Molecular Formula: C43H59N13O7 Molecular Weight: 870.01 Appearance: White powder Purity: 99% CAS Number: 448944-47-6 Standard: Enterprise Standard Supplier: ZhenYiBio Acetyl hexapeptide-1 is a synthetic peptide composed of the amino acids alanine, arginine, histidine, leucine, phenylalanine and tryptophan. It has a calming effect and helps the skin better resist environmental aggressions. Acetyl Hexapeptide-1 (Acetyl Hexapeptide-1) has affinity for MC1-R. It is a biomimetic peptide that mimics �±-MSH. It can promote melanin production by combining with MC1-R, so it can be used as a natural Photoprotective factors and inflammation modulators. At the same time, it can also promote the transfer of melanin from melanocytes to keratinocytes, so it can promote skin or hair coloration.

Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Soda Ash Dense is also called Sodium Carbonate or Disodium Carbonate Applications: Glass industry, detergent and paper production.

Calcium thiosulfate solution CAS NO .: 10124-41-1 Molecular formula: Ca2S2O3 Molecular weight: 152.208 Physical and chemical properties: colorless transparent liquid, non-dangerous goods Use: used in medicine, agriculture and other fields Packing:1240kg IBC drum Product specifications: Appearance Clear transparent liquid Content Ca2S2O3 % 24% S 12.4 Lead ppm 1 Mercury ppm 1 Iron ppm 0.01 pHï¼ 20 6.5-9.0