Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
Egyptian sesame is one of the best sesame in the world. SPECIFICATION: Type:Sesame Seeds Style: Natural Cultivation Type: Common Purity: 99 % Max. Moisture: 3.01% Max. Hybrid: No Grade: Sortex Crop: Current Year Shelf Life: 24 Months Oil Content: 46.1% Min. Carbohydrates: 23% Dietary Fiber: 12% Fat: 50%
Animal feed, red sorghum, white sorghum, paddy seeds, hybrid paddy seeds, maize , corn, millet seeds, mustard and wheat.Clearing agent , transportation and shipping .
Product Details Cultivation Type : Organic Shelf Life : 1 year Packaging : Jute Bags Form : Seeds Features : Gluten Free, Healthy, Hybrid Packaging size : 100-500kg
Raw material, native and modified corn starch, cassava starch, cationic starch, raw and refined corn oil, soybean oil, bulk olive oil, soybean, human consumption corn, corn for animal consumption, spices, onion and garlic powder, hybrid seeds, corn derivatives, food for animal consumption..
Sesame
Coriander Seed
Olive oil is a vegetable oil mainly for culinary use. It is obtained from the fruit of the olive tree, called olive or olive, and almost a third of the pulp of the olive is oil. For this reason, since ancient times it has been easily extracted with a simple pressure exerted by a mill.
Raw materials for the production of cereals, snacks, packers, mills and others.
Modified cationic starch for the paper and cardboard industry as an additive.
Corn oil is a source of polyunsaturated fats, which is beneficial by not raising cholesterol levels. It is a food that is a good antioxidant due to its high content of vitamin E. Corn oil is very moisturizing for hair and skin.
Product Description : Tapioca starch Product origin : Brazil-Santos Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 25Mt/Cont
Corn oil is very popular thanks to its high level of preservation, which prevents it from taking bitterness over time, and for its ability to enhance the flavor of the foods with which it is mixed. It is normally used as a substitute for animal fat such as butter, although in the food industry it is also used as a substitute for olive oil as it is cheaper. Corn oil properties Being a derivative of corn, which has multiple benefits for our health, corn oil retains many of these properties that make it a healthier alternative to fats of animal origin. It is very rich in Vitamin E, which helps to avoid circulatory or vascular diseases. It prevents the formation of free radicals, which helps prevent cell aging and has an antioxidant effect. It is widely used when giving massages as it nourishes and hydrates the skin. It is high in Omega 6, which helps regulate the energy production of our metabolism and maintain bone health, as well as that of hair and skin.
Raw material for the production of expanded popcorn, packaging, milling and others.
These are peeled and degermed pieces of our large, clean and healthy White Corn grains. It is a real feast for your taste buds. It retains its delicate sweet flavor and starchy texture once cooked. Its color is a perfect white, revealing its interior.
Raw material for indutries in the production of snacks, flakes, flocks cereals, cooking packets, poultry feed and others.
Raw Material for snacks, cereals, cooking, packaging and others.
For its preparation, corn grains of a special type are used, which are placed in a pot or container, and roasted (usually by frying them in vegetable oil) until an explosion occurs. Only a few varieties of corn (one of them, called popcorn or rosette corn or the variety Zea mays everata Sturt) produce the desired result, which is the sudden expansion of the grain content that causes the sudden rupture of the husk, and the formation of a white spongy mass, a phenomenon that is mainly due to overheating of internal moisture and the starch contained within.
Raw Material in the production of bundles. cereals, biscuits, pastas, soups, breads, colorifics, sauces, spices, cuisine, snacks, and others.
