Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Item: Whole Dried Red Chili Form: Whole, Dried Length: 4.00 cm - 7.00 cm, optional stem Drying Method: Sun-dried Quality Rating: A/B Flavor: Boldly spicy Color: Deep dark red Quality Checks: No more than 2% damaged goods Shelf Life: 24 months
Originating from Vietnam Size: 6-8 centimeters Color: Predominantly 99% red Contaminants: Maximum of 1% Dampness: At least 9% Moisture Content: Up to 12%. Drying Method: Air-dried (AD). Longevity: 24 months.
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Red Sorghum.
Sorghum
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain. Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft). Product origin : Northeastern Africa. Key Specifications/Special Features : Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5 Crude protein, % by dry mass basis, min 7 Ergot affected grains %m/m 0.05 Minimum order Qty: 5- 10 MT
Red Chilli Flakes
Red Sorghum.
Red Sorghum..
Red Sorghum.
Red Sorghum.
Red Sorghum.
Indian Sorghum- 1. White Sorghum 2. Yellow Sorghum
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10071000
Sorghum
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
