Cattle Tail Hair Type Cattle hair Material Natural Hairs Length 10-20Inch Weight - 100-150gm Color - Black, Brownish, Grey, Yellow Feature - Colorful Pattern, Light Weight, Shiny Look, Soft
Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.
Specifications: DE-CALCIFIED FISH SCALES Origin: Viet Nam Material: 100% Natural fish Scale Size: 0.5cm min Ash: 1% max Moisture 12 % max Impurities 0.3% Mold: No pH 5-7
Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
Horn, bone ,wood, resin ,seashell brass & other handmade indian handicraft items, horn shoe horn, hand carved horn mug, horn mug with thor hammer engraving , horn shot glass ,drinking horn with brass rim , drinking horn with horn stand, leather holder for drinking horn , bone knife scale , drinking horn iron stand , napkin ring , horn spoon, horn fork , buffalo horn bowl, buffalo horn roll, horn paper folder, horn pen holder , resin photo frame, ram horn scale , finished sheep horn , raw sheep horn, raw cow horn, raw buffalo horn , leather strip for drinking horn, bone roll , horn cutlery , horn and bone salad set servers, buffalo chew horn for dog , shoe horn with bone handle , horn & bone photo frame , resin box, door knobs, brass cuffs, coconut bowls and other handicraft items..
Silica ramming mass is produced by calcining crushing and grading of the white crystalline quartz containing 9990 of SiO2 SRM is a refractory material used in induction furnace as lining materials Silica ramming mass is composed of silicon carbide SiC silica SiO2 aluminum oxide Al2O3 and iron oxide Fe2O3 Applications Dry lining refractory for iron steel aluminium Foundry
Washed china clay lumps, hydrous kaolin powder, silica sand, refractory clay and quartz silica powder..
wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 250g Shelf Life: 24 Months Packaging: 30 pieces in polyblock
WET SALTED COW HS Code 02045011 PRICE = US$1000/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS 1)WET SALTED COW HIDES. Machine flayed, hand assisted at the belly No ticks, no visible grubs, no humps, no brands No head, no cheeks, no tail, short shanks Weight: 20 kgs and up Average weight: 26 to 32 kgs Selection: 90% A, 10% B 1 x container = 850 hides approx Availability: 12 containers per month Price Per Piece:$16 C&F Price 2)WET SALTED BUFFALO HIDES Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 32 sq.ft. and Up Average size: size 42 sqft Thickness: 3 to 4 mm Weight:25 to 45kg Average weight: 17to 23 per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1300 hides Price Per Piece:$16 C&F Price
THAIMID is proud to represent the finest of silk & Thai handicrafts practices and trade on a global scale. Working in tandem with suppliers in Thailand, our most pivotal priority is to provide clients with silk clothing and fabric that will rival competitors on price and quality for years to come.
Horn (black)
Horn (Brown)
Is your best resource for all your aviation upholstery projects. we now offer upholstery products for aviation (faa par 25.853 approved). from aviation flooring, aviation vinyl, aviation leather upholstery, aviation fabrics, headliner materials, and foam options; we carry the best upholstery products for airline interior upholstery on the market..
1. copper cathode 2. copper wire scrap 3. sunflower oil 4. soybeans seeds 5. used rails 6. palm oil 7. urea 46% nitrogen granular 8. white corn 9. sisal fiber 10. cashew nuts 11. sesame seed 12. hardwood charcoal 13. a4 paper 14. icumsa 45 sugar 15. wood pellets 16. paper scrap 17. used engines 18. yamaha cardboard engines 19. pet bottle scrap 20. almond nuts 21. pistachio nuts 22. battery scrap 23. computer scrap 24. phone scrap 25. beef meat 26. goat meat 27. lamb meat 28. wet salted cow 29. cocoa 30. Arabica Coffee 31. Ubc Aluminum Scrap.
RAM Want to buy "kingston type/branded ram for desktop. 256mb, 400mhz, ddr, product should have manufacturer warranty and originally packed. Idea price usd 5 approx. Quantity reqd: 5000 units per month, everymonth. Standard
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed Average size: size 42 sqft Thickness: 3 to 4 mm Weight: 22kgs ,26 ,28 to 32kg Average weight: 27 to 30kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25%
We are a leader in the supply of e-scrap whether be it Gold board , Computer reels, Phone mother board, Stm ic, Computer rams, Computer reels, Cpu I core, Hard drive scrap.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
