Specifications: Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Packing: In Can 720 Ml And 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years
Kamal Kakindi Lotus Stem Pickle, Packaging Type: Standard Price - Rs 205/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Lotus seeds or lotus nuts are the seeds of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are of great importance to East Asian cuisine and are used extensively in traditional Chinese medicine and in Chinese desserts. The seeds are most commonly sold in the shelled and dried form. Fresh lotus seeds are relatively uncommon in the market.Brown peel lotus seeds are brown because the ripened seed has adhered to its membrane. Details : Malayalam name- Tamara Arabian name â?? Kati Sunnail, Katilun hal French Name-Lotus Sacre German Name-Lotusblume,Agyptische bohne,Nillilie Egyptian Name-Nelumbium speciosum Chinese Name- Ho Lien-hua Italian Name- Loto,Loto Sacro,Giglio del Nilo Turkish Name- Fuli Masri
Indian Baby corn (Zea mays L.) is produced of fresh, mature and sound raw-material of the latest domestic crop. The baby corn shall be graded by size and properly washed. All cob-strings, brown and broken and baby corn with no tips will be removed, also the ones with gaps in grain lines. Whole cobs of baby corn will be packed in brine. Preservation will be done by heat treatment
Sweet soy sauce made from black soya beans
Del Monte Tomato Ketchup 340ml Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Sauce, Bottle Sauce Minimum Order : 1x20'F
Del Monte Chili Sauce 340ml Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Sauce, Bottle Sauce Minimum Order : 1x20'F
ABC Chilli Sauce. Available: original chili sauce, extra spicy chilli sauce, sweet and spicy chilli sauce etc. Packaging bottle (24x335ml), Pet (48x135ml), sachet (30x10x15gr), pouch (48x75gr), pillow (6x1kg). Product of ABC Heinz.
Delmonte Sauce Available variants Tomato Ketchup Big, Tomato Ketchup Small, Tomato Ketchup Pet Small, Tomato Sachet, Tomato Pouch, Tomato Gallon, Tomato Pet Big, Chilli Sauce Big, Chili Sauce Small, Sweet Chili Sauce, Sweet Chili Gallon, Extra Hot Chili Big, Extra Hot Chili Small, Extra Hot Chili Pet Small, Extra Hot Chili Big, Extra Hot Chili Sachet, Extra Hot Chili Pouch, Extra Hot Chili Gallon, Extra Hot Chili Pet Big. Packaging 24x330ml, 30x190ml, 48x135ml, 480x8gr, 10x1kg, 1x5,7kg, 24x265ml, 24x200ml, 1x6,2kg, 1x5,5kg. Product is Manufactured by PT Lasallefood Indonesia.
Sedaap Sweet Soy Sauce Available Sachet 6x12x22ml, pouch 48x81ml, pouch 24x225ml, pouch 12x700ml, pouch 12x750ml, bottle 48x135ml, bottle 24x275ml, botlle 12x620ml, jerry can 1x7l, jerry can 1x28l. Product is Manufactured by PT Lion Wings.
Sedaap Special Black Soy Sauce Available bottle 48x135ml, bottle 24x275ml, bottle 12x620ml, pouch 24x220ml,pouch 48x60ml, 12x600ml. Product is Manufactured by PT Lion Wings
ABC SOY SAUCE. Available : ABC Sweet Soy Sauce. packaging bottle Pet (48x135ml), bottle Pet (24x275ml), pouch (24x225ml), pouch (12x700ml), jerigen (1x6kg). ABC Salty Soy Sauce. packaging bottle pet (24x133ml), bottle (12x600ml). ABC Sweet and Spicy Soy Sauce. packaging Pet (24x275ml), Pet (48x70gr). Product of ABC Heinz.
Hati Angsa Soy Sauce. Available variant : Salty Soy Sauce, Sweet Soy Sauce and Soya Bean Pasta. Available packging and size : Bottle 600ml, 275ml, Refill 600ml. For Soya Bean Pasta packging and size Bottle 400ml. Product is Manufactured by PT. Kilang Kecap Angsa.
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 250, 750 ml
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 250, 750 ml
Product Description - - lignt soy sauce - dark soy sauce Product origin : China Minimum Order Size and Packaging details : 200, 250, 750 ml
Product of origin : Thailand Product Description : Dipping sauce with varieties flavors: - Sweet Sour Sauce 455 ml - Sweet Chilli Sauce 730 ml - Sweet Chili Sauce 725 ml - Sweet Chili Sauce 295 ml - Sweet Chili Ketchup 455 ml - Hot Chili Sauce 295 ml - Sweet Chili Sauce with Pineapple 295 ml - Chili Sauce for seafood (red and green curry) 295 ml Unit/Case : '12 or 6 bottles per carton
Canned Tuna in Tomato Sauce
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
