Phytosterol(Cas:83 46 5) Suppliers and Manufacturers

Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g

Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105â??, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g

Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative

Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. As an experienced Potassium Sorbate manufacturer and supplier, we has been supplying and exporting Potassium Sorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Sorbate Granular/powder food grade Specification ITEM STANDARD Appearance White to off-white granular or powder Heat Stability No change in colour after heating for 90 minutes at 105 Assay (%) 99.0 101.0 Loss on drying (%) 1 Content of sorbic acid 75% Min Alkalinity (as K2CO3, %) 1 Chloride (as Cl, %) 0.018 Aldehydes (as formaldehyde, %) 0.1 Sulfate (as SO4, %) 0.038 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Total heavy metals (as Pb) 10 mg/ kg Oxidizer None

Disodium Phosphate Anhydrous, E339, CAS no. 7632-05-5, manufacturing process via chemcial synthesis, Phosphoric acid and Sodium hydroxide as raw materials. Disodium Phosphate Anhydrous is a white powder and granular substance that is basically odorless. It is used to adjust pH, emulsifier, improver, buffer, nutrient supplement, fermentation aid, binder, and chelating agent. As an experienced Disodium Phosphate Anhydrous manufacturer and supplier, we has been supplying and exporting Disodium Phosphate Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium Phosphate Anhydrous Specification Product Name Disodium PhosphateDSP Disodium Phosphate Dihydrate DSP 2H2O Disodium Phosphate HeptahydrateDSP 7H2O Disodium Phosphate DodecahydrateDSP 12H2O Appearance White powder Crystal particles Crystal particles Crystal particles Disodium Phosphate Na2HPO4(on dried material) %(w/w) min 98.0 min 98.0 min 98.0 min 98.0 Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 max 0.2 Arsenic (As) mg/kg max 3 max 3 max 3 max 3 Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 max 10 Fluoride (as F) mg/kg max 50 max 50 max 50 max 50 Loss on lgnition %(w/w) max 5.0 18.0-22.0 42.0-46.0 max 61.0

Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier. As an experienced Polysorbate 20 manufacturer and supplier, we has been supplying and exporting Polysorbate 20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 20 food grade Specification PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification Parameters Unit Standard Value Acid value mg KOH/g 2.0 Saponification value mg KOH/g 40~50 Hydroxyl value mg KOH/g 96~108 Moisture w/% 3.0 Residue on ignition w/% 0.25 Pb mg/kg 2 Oxyethylene w/% 70.0~74.0 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year

Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats. As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sugar Esters powder Specification ITEM STANDARD RESULTS APPERANCE White crystal powder Conforms ACID VALUE (AS KOHMG/G) Not more than 6 3.0 ARSENIC (AS)MG/KG Not more than Less than 1.0 LEAD (PB) MG/KG Not more than Less than 2.0 CADMIUM MG/KG Not more than Less than1 MERCURY MG/KG Not more than Less than1 OTHER SOLVENT Isopropy 350ppm(incombination) Pass Ethyl acetate 126.7-128C Propylene glycol Pass Isobutyl alcohol 10ppm Pass Methy alcohol 10ppm Pass Methyl Ethyl Ketone 10ppm Pass DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass FREE SUGER(AS SUGER) % Not more that 5% 1.35 DIMETHYLFORMAMIDE Not more than 1ppm Pass WATERCONTENT% Not more than 4% 0.51 LOSS ON IGNITION % Not more that 4% 0.47 HLB VALUE 13

Calcium Gluconate, E579, CAS No.299-28-5, a mineral supplement manufactured through chemical synthesis. It appears as a white color in the form of crystalline powder or granules. Calcium Gluconate is used as a calcium supplement in infant food, cereal products, sports drinks, milk, fried food, and pastries. As an experienced Calcium Gluconate E579 manufacturer and supplier, we has been supplying and exporting Calcium Gluconate for almost 10 years, we can also supply other Gluconates such as Ferrous Gluconate, Sodium Gluconate. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Gluconate Specification Items Specifications Result Description White crystal odorless, tasteless Granules or powder Pass Identification Meets the requirements Pass Clarity and color of solution Meets the requirements Pass Magnesium and alkali metals 0.4% 0.39% Loss on drying 1.0% 0.6% Heavy metals 20ppm 20ppm Iron 5ppm 5ppm Sulphate Ash 0.05% 0.03% Arsenic 3 ppm 2 ppm Sulfate 50 ppm 50 ppm Oxalic 100 ppm 80 ppm Phosphates 100 ppm 100 ppm Organic volatile 1.0% 1.0% Chloride 50 ppm 50 ppm Reducing substances Meets the requirements Pass Assay 99.0~101.0 % (Monohydrate) 99.55 % Mesh size 200-300 mesh

Sodium MethylParaben powder, E219, CAS no.5026-62-0, is the sodium salt of Methylparaben, manufacturing process via chemical synthesis. Hydroxybenzoic acid, methanol and sodium hydroxide as the raw materials. Function: anti-fungal and preservative. Sodium Methylparaben is a water-soluble antiseptic mainly used as a safe, high efficiency, broad-spectrum antibiotic for cosmetics. Sodium Methylparaben is in the preservatives paraben family with methylparaben, propylparaben, butylparaben, and ethylparaben used in the feed, food, pharmaceutical, cosmetic and personal care product industries. As an experienced Sodium MethylParaben manufacturer and supplier, we has been supplying and exporting Sodium MethylParaben for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium MethylParaben food grade Specification ITEM STANDARD RESULTS Appearance White crystalline powder complies Purity (on dry base)% 98.0-104.0 99.4 PH value(0.1%water liquor) 9.5-10.5 9.8 Sulfate(ppm) 300

Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g

Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polydextrose food grade specification ITEM STANDARD *Polymer 90% Min *1,6-Anhydro-D-glucose 4.0% Max * D-Glucose 4.0% Max *Sorbitol 2.0% Max *5-Hydroxymethylfurfural And related compounds: 0.05% Max Sulfated Ash: 2.0% Max pH value: 5.0-6.0(10% aqueous solution) Solubility: 70g Min in 100mL solution at 20�°C Water content: 4.0% Max Appearance: Free flowing powder Color: White Odour & Taste: Odourless; No foreign taste Sediment: Absence Heavy metal: 5mg/kg Max Lead 0.5mg/kg Max Total Plate Count: 1,000CFU/g Max Yeast: 20CFU/g Max Moulds: 20CFU/g Max Coliforms 3.0MPN/g Max Salmonella: Negative in 25g

Technical Information * Chemical Name: Sodium Carbonate Peroxyhydrate * Synonyms: Sodium Percarbonate, SPC,PCS, * Molecular Formula: 2Na2CO3.3H2O2 * Melecular Weight: 314.02 * CAS Number:15630-89-4 Product Specifications Product Sodium Percarbonate Coated / Uncoated (20-30 mesh) Sodium Percarbonate Coated / Uncoated (10-40 mesh) Expert of Aerobic Washing Fishes oxygen-bar Sodium Percarbonate Coated Sodium Percarbonate Low Oxygen Sodium Percarbonate Tablet Property white granular crystal white granular crystal white powder or granular crystal white powder or granular crystal (20-80mesh) white tablet or column Quality Index Granularity (mesh) 20-30 10-40 20-80 20-80 --- Active Oxygen %min 13.5 13.5 13 10 11 Bulk Density (g/ml) 0.9-1.2 0.8-1.2 0.4-1.2 0.4-1.2 --- Moisture %max 1 1 1 1 Fe ppm %max 15 15 15 15 20 PH Value (30g/L water solution) 10-11 10-11 10-11 10-11 10-11 Heat Stability (96â??, 24h) %min 70 70 70 70 --- Wet Stability (32, 80%RH48H)%min 65 55 50 --- Product Applications 1) Widely used in detergents aids or in bleaching agents; 2) As bleaching agent, dyeing & finish agent in textiles industry; 3) As bleaching agent of pulp in paper-making industry; 4) As disinfectant of dishware or in the surface treatment of metals; 5) As oxygen adding agent in medical area; 6) add oxygen for fish and shrimps in sea water/fresh water, oxygen-increasing agent

D-calcium pantothenate is a white powder, no smelly odor, tastes a little bitter, has hydroscopic property. Its aqueous solution shows neutrality or slightly alkaline, easy to dissolve in water, slightly solvable in ethanol, almost can not dissolve in chloroform or aether. Item Index Authentication Positive reaction Calcium content ,(Ca) %(weight on dry product) 8.2-8.6 Nitrogen content ,(N)%(weight on dry product) 5.7-6.0 specific optical rotation, ([a]D20)%(weight on dry product) +25�°-+27.5�° Heavy metal (count on Pb),% â?¤0.002 Loss on drying,% â?¤5.0 Uses:feed additive, food additive, pharmaceutical USP28/BP2003 Packing:25kg/Carton, 25kg/drum Storage:store in cool,shady and dry place. Period of validity:3 years, use it as quickly as possible after unseal

Specifications: 1 Calcium Hydroxide Ca(OH)2 90% 2 Calcium Hydroxide Ca(OH)2 90% 3 Calcium Oxide CaO 68% 4 Calcium Carbonate CaCO3 2% 5 Magnesium Oxide MgO 0.4% 6 Acid Insoluble SiO2 0.4% 7 Alumina Al2O3 0.05% 8 Iron Fe2O3 0.05% 9 Chloride Cl Traces 10 Moisture 0.3% 11 Mesh (BSS) 250-300