Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of the same nutmeg fruit. However, spice-mace has characteristically composed a higher concentration of certain essential oils and features a refined yet more intense aroma than nutmeg. For the same reasons, it commands a higher price and special place in the kitchen spice box.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity: 1% Term of payment: TT, LC at sight Port of Loading (POL) : Surabaya, Indonesia
Sourced from the sunny nutmeg groves of India, our premium mace arrives ready to elevate your culinary creations. Mace is the lacy, net-like aril that surrounds the nutmeg seed. Unlike nutmeg's intense warmth, mace offers a more delicate yet complex flavor profile. Hints of citrus, pepper, and subtle sweetness dance on the palate, making it a versatile addition to both sweet and savory dishes. Hailing from the verdant landscapes of India, mace emerges as a precious spice, a captivating companion to its more famous sibling, nutmeg. Nestled within the vibrant red aril of the nutmeg fruit, mace boasts a delicate, lacy appearance, resembling a feathery net. This intricate web of threads, ranging from a light cream to a warm, golden hue, holds an aroma that is both intense and alluring. The essence of mace is a symphony of warm, peppery notes intertwined with the sweetness of nutmeg, laced with a hint of citrus and a subtle floral character. Cultivated primarily in the southern Indian states of Kerala and Tamil Nadu, Indian mace enjoys a well-deserved reputation for its exceptional quality. The journey of mace begins with the nutmeg tree, a majestic evergreen that thrives in the humid, tropical climate. Once the fruit ripens, it splits open, revealing the aril â?? the lacy covering surrounding the nutmeg seed. This aril is meticulously hand-picked at its peak maturity, ensuring the capture of its most vibrant flavor profile. The delicate threads are then carefully separated from the aril and laid out in the warm embrace of the Indian sun to dry naturally. This sun-drying process intensifies the essential oils within the mace, further enhancing its aroma and potency. Beyond its culinary prowess, Indian mace boasts a rich history deeply intertwined with the spice trade. For centuries, it has been prized for its medicinal properties. Traditional Indian medicine utilizes mace for its digestive and pain-relieving benefits. Its essential oils are also believed to possess antibacterial and anti-inflammatory properties. When you choose Indian mace for export, you are not just acquiring a spice; you are embracing a legacy. It represents the meticulous handwork of Indian farmers, the warmth of the tropical sun, and the rich tapestry of Indian culinary heritage. With its captivating aroma, versatile applications, and potential health benefits, Indian mace stands poised to be a star ingredient in kitchens around the world.
Mace Grades 01. Grade 01 02. Grade 02 Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling. Health Benefits Of Mace Spice; 01. Keeps Your Digestive System Healthy 02. Encourages Appetite 03. Boosts Blood Circulation 04. Stress Buster 05. Dental Health 06. Protects Kidneys 07. Cold and Cough 08. Wonderful Aroma 09. Anti-Inflammatory Properties 10. Traditional Medicine
Price of the product - As per Quotation Key Specifications/Special Features - Mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). This fragrant evergreen tree produces two spices from its fruits: mace and nutmeg. That's why mace is often called nutmeg's sister spice, because they come from the same mother. And like a big sister, it's also nutmeg's protector, because its bright red, web-like, leathery coating (called the aril) encases the nutmeg, shielding its hard shell from harm. Minimum Order Size - 5 Tonn Packaging details - As per Buyer's requirement
Nutmeg is the seed or ground spice of several species. It is also a commercial source of essential oil and nutmeg butter. Origin: Indonesia, most of them are from Maluku Island, Sulawesi Island, and NusaTenggara Island. - Nutmeg with shell and un-shell nutmeg. - Round and oval shape. - Packaging: 25 KG 30 KG with plastic bag.
Red Mace Flower Kerala Origin Clean Grade High Quality New10Kg Cartons Packing
Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets
Nutmeg Without Shell Kerala Origin Clean Grade High Quality New PP Bags Packing 50Kg Bags Size
Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (1/2 inch) wide, and weighing between 5 g and 10 g (1/2 ounce and ounce) dried, while mace is the dried lacy reddish covering or arillus of the seed.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian We can provide various grades according to client needs.
Nutmegs: Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmasfavorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine.
Indonesia is the major producer of nutmeg and mace. the spice nutmeg is used to flavor a variety of dishes. It has a characteristic pungent scent and a warm, somewhat sweet taste.
Seeds / powder Type: round, oval, SS, BWP Mace Nutmeg in shell Water content max: 15 %
nutmeg - Seeds / Powder - Type : Round, Oval, SS, BWP - Mace - Nutmeg In Shell - Water Content Max : 15 %.
Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the crimon red color aril, known as "mace," which firmly enveloping around the nutmeg kernel. Mace is gently peeled off from its nutmeg surface,
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiinammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Nutmeg seeds and mace quality are important export commodity from North Sulawesi. North Sulawesi in the past was an area of potential spices, rice and gold which became a battleground for the interests of economic hegemony between the Portuguese, Spanish, Dutch and the Kingdoms around this area, which ultimately led to political and military struggles. Our Nutmeg has been exported to many countries.
Grade : ABCD | Dried Drying Process : Sun Dried & Machine Blower Processing | Quality : Ready to Exported | Shelf Life : If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months | Ability : 10 ton/month | Warehouse : Siau, Indonesia
Nutmeg and mace.
