Appearance : White / Dark Brown Balls Ingredients : Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Starch :85% min pH:5-7 Shel-life :6 months Packing: 1 KG PA/Vacuum Bag 10 KGS Carton Box
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Whiteness- 91 % Min, Moisture- Max. 19 %, Total Plate Count-10,000 Org/g max, pH -5.0-7.0, So2- 30 max,Ash-0.3% Max, Coli forms-10 Org/g max, E. Coil, ND in 10 g, Peak Viscosity-1000 - 2000 Bu Standard Packaging in 25Kg per bag, the bag is made by 4ply paper (3ply Kraft paper and 1 ply white paper), both side stitch. It can be modified as per buyers’ specification.
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
Starch 85% min., Moisture 13% max., Ash 0.20% max., Pulp 0.20 cc/50g max., pH 5-7, Viscosity 700 BU min., Sulfur Dioxide 30 ppm max., Whiteness 92% min. Packing: 50-kg PP/PE bags (supplied by Seller) Thailand Port (loading in BKK area)
Experience the goodness of our top-quality frozen tapioca. We are a leading exporter reaching out to importers and distributors worldwide, we offer you a product that's both convenient and delicious. It has a longer shelf life and easy usability, our frozen tapioca are a fantastic choice for diversifying your product range. Let's together redefine tapioca for the global market.
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA
ExtruPlus - Food Starch - Starch Based Additive Provides good texture Helps for Good Expansion Excellant Crispyness For Papad, Fryums, Mixture, Khakra, Savories, Noodles, Pasta, Semiya, Vermicelli
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.
Product Name: HIGH QUALITY NATIVE POTATO STARCH Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Tapioca starch, manioc starch, cassava starch available. Please contact us for more details
We manufacture  Maize Starch Food Grade from quality maize in a modernized plant with applying latest technological advancements to suit the requirements of food industry
