Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20â??, 11Mts/40â??. Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover, 40â??FCL = 11mts. Brand Name: 99 GOLD DATA Place of Origin: Vietnam Supply Ability 100 Kilogram/Kilograms per Week
Grass Jelly is a herbaceous plant, 40-60 cm high, it usually spreads on the ground. On its body, the hair is rough and when it gets old, it will turn red - pink, if it is dried, it will turn dark gray Grass Jelly leaves can only be processed after drying. Stick and leaves are harvested (dried for storage), crushed. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food
BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
RAW NATA DE COCO: Product name: Raw Nata de coco Origin: Vietnam Size: available in 5 size (5mm - 6mm - 10mm - 12mm - 15mm) Ingredient: 99.95% raw nata de coco, Antioxidant (223) Use: 1 kg can be used to produce 8.8 - 9.2 kgs syrus Shelf time: 12 months Packing: 10kgs/carton, 2 bags of 5kgs/carton, carton size: 46x36x12 cm Loading: 14 tons/ cont 20ft NATA DE COCO IN SYRUP Product name: Syrup Nata de coco Origin: Vietnam Size: available in 5 size (5mm - 6mm - 10mm - 12mm - 15mm) Ingredient: 80% nata de coco jelly, 20% syrup PH: 3.5 - 4.3 Brik: 10 - 12% Packing: 5kgs/bag
Nata De Coco is used for making desert or healthy drink products. The texture is chewy like a jelly and has white color. It produced from coconut water with hygienically processed to meet high quality standard.
We are one of leading manudacturer and exporter of coconut products in vietnam. Our nata de coco is good in quality, free from discoloration, no foreign matter, no ecoli, no salmonella and at cheap price. Our nata de coco specifications: Size : 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm or as request Brix : 10%, 12% or as request Acid content :
It is an acetic acid preserved and mechanically compressed to reduce shipping weight and volume. It can be used in jellies and pudding, canned food, beverages, mineral water, food service, ham and sausage, instant milk tea. The specifications of the product are available to tailored to irregular sizes and shapes according to your need.
Brix: 16-18; 18-21;24-27 Jelly: 80%min Size: From 0.5cm Origin: Viet Nam Packing: PE in carton or glass jar.
Hubei Homeyard is the Largest Nata De Coco Manufacturer in CHINA with Core Technology of producing bacterial cellulose by biological fermentation of Acetobacter Xylinium. Every granule is clean & pure through Automatic Rinsing Processing. Customization with variety of flavours such as Strawberry, Green Apple, Orange, Yellow Peach, Blueberry, Pineapple flavour, etc. Production Capacity of 100 tons/day with Aseptic Cold Filling Machine. Variety of packaging specification 1kg~1000kgs
Dried Coconut meat is made by drying fresh coconut meat to remove moisture. It has a natural coconut flavor and versatile, used in various dishes. Rich in nutrients like vitamins, minerals, and fiber, it is a healthy choice for coconut lovers. Product name: Dried Coconut Origin: Vietnam. Process: FD Moisture: 8% max. Taste: Natural Sweet. Ingredients: 100% Fresh Coconut Meat. Packaging: In bags 250gr, 500gr or follow customer's request.
Coconut shell charcoal briquettes, coconut shell, coco fiber, coco peat, shisha charcoal, bbq charcoal, hookah charcoal.Transportation and shipping
Coco peat, also known as coir pith, is the fibrous material that is obtained from the outer husk of coconut shells. It is increasingly being used as a growing medium in horticulture and agriculture due to its many beneficial properties. Coco peat is high in nutrients and organic matter, improves soil structure, water retention, and provides aeration to the soil so it is widely used for Soil amendment, Seed starting, Hydroponics, Potting mix and Animal bedding.
Shelf life: 6 months Composition: Coconut water, sugar, acetobacter xylinum, ammounium sulfat, acetic acid, citric acid
Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. Nata de coco is highly regarded for its high dietary fibre, and its low fat and zero cholesterol content. Strips of nata de coco are used in mass-produced bubble tea drinks as a healthier alternative to tapioca. Production The primarily coconut water dessert is produced through a series of steps from: - Extraction of coconut water - Fermentation of the coconut water with bacterial cultures - Separating and cutting the produced mat of nata de coco - Cleaning and washing the acetic acid out of the nata de coco - Cutting to packaging