Worlds first Mint Infusion chargers, Save money and time with our new product that contains more nitrous oxide! Fresh Whip Professional Chargers offer higher qualities of N2O propellant to ensure the best results, every time. Filled with 8.2g of ultra pure Nitrous Oxide N2O gas! (Strongest available!) Mint Flavour New zinc chrome coating (prevents kitchen moisture from causing rust) Hand packed to ensure the highest level of quality control. Manufactured in a state-of-the-art factory with 60+ years experience. Guaranteed no-duds or leakage. New proprietary cleaning methods to guarantee no oily residue or industrial aftertaste. Made of 100% recyclable steel. Universal easy installation standard 8g fitting Disposable (Note: dispose of empty cartridge only!). Cost effective Will turn 0.5 litre of whipping cream into a far greater volume than mechanical whipping, with 0.5 litre of cream making up to 1.5 litre of whipped cream. Manufacturers compliance standards & certifications: CE , FDA, ISO22000(2005), ISO 9001, ISO 9002, ISO 14001. Compliance with TUV, NSF and HACCP
Green Lavender Rose Mint Tea is a delightfully smooth and satisfying Herbal blend. The naturally sweet flavour and long-lasting candy-like mint aroma of pure Peppermint blend smoothly with the pleasant, soothing character of Lavender and Rose add a pleasant but not too flowery contrast to the sweetness of mint in this Herbal Tea that is refreshing hot which make it more tempting to be used, especially if you are on a weight loss journey. It is Beneficial For Skin and is known as a natural stress buster. 100 % Natural Ingredients:� Premium Green Tea, Lavender, Rose, Peppermint, Spearmint.
Spices, herbal product, dehydrated vegetables, spray dried fruits powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder finger, cumin seed powder, black cumin nigella seed, coriander seed powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesames seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion.
item value Type Dessert Tools Commercial Buyer Restaurants, Department Stores, Super Markets, Cafes and Coffee Shops, Caterers & Canteens, Gifts Stores Season All-Season Design Style Minimalist, CLASSIC Room Space Selection Support Kitchen, Dining Room Occasion Selection Support Business Gifts, Party, Graduation, Wedding Holiday Selection Support Valentine's Day, Mother's Day, New Baby, Father's Day, Eid holidays, Chinese New Year, Oktoberfest, Christmas, New Year's, Easter Day, Thanksgiving, Halloween Dessert Tools Type cream chargers Material metal Feature Sustainable, Stocked Place of Origin DE Brand Name Blue Flag Model Number BF24 Type Dessert Tools Dessert Tools Type Cream Whippers Product name 8g N2O Cream Chargers Color Customized MOQ 30000PCS Logo OEM Logo Main Material Food Safety Stainless Steel Product Type Home Kitchenware Application Topping Desserts
FreshWhip Menthol Infusion Chargers. These top quality chargers contain the highest quality nitrous oxide and Mint flavouring essence. Finished in a blue zinc coating â?? exceptional quality and value. One of the strongest charges available with 8.2g of pure N20 Gas. Used in Bars & Restaurants for rapid flavour infusions to create the perfect drink, cocktail, food flavourings, sources, foams and mouse, etc. Product Features Years of Manufacturing excellence resulting in innovated Products Guaranteed no-duds or leakage. Guaranteed no oily residue or industrial aftertaste. Made of 100% recyclable steel. Zinc coating prevents kitchen moisture from causing rust on the top of the charger. Easy Installation. Universal â?? standard 8g fitting. Disposable (Note: dispose of empty cartridge only!). Cost effective Manufacturers compliance standards & certifications: ISO 9001, ISO 9002, ISO ISO 14001, CE, FDA. Compliance with TUV, NSF and HACCP.
Worlds first Mint Infusion chargers, Save money and time with our new product that contains more nitrous oxide! FreshWhip Professional Chargers offer higher qualities of N2O propellant to ensure the best results, every time. Filled with 8.2g of ultra pure Nitrous Oxide N2O gas! (Strongest available!) Mint Flavour New zinc chrome coating (prevents kitchen moisture from causing rust) Hand packed to ensure the highest level of quality control. Manufactured in a state-of-the-art factory with 60+ years experience. Guaranteed no-duds or leakage. New proprietary cleaning methods to guarantee no oily residue or industrial aftertaste. Made of 100% recyclable steel. Universal easy installation standard 8g fitting Disposable (Note: dispose of empty cartridge only!). Cost effective Will turn 0.5 litre of whipping cream into a far greater volume than mechanical whipping, with 0.5 litre of cream making up to 1.5 litre of whipped cream. Manufacturers compliance standards & certifications: CE , FDA, ISO22000(2005), ISO 9001, ISO 9002, ISO 14001. Compliance with TUV, NSF and HACCP
The bergamot is a tiny, fragil tree belongs to Rutaceae family,having resembelance to other citrus plants, such as orange and lemon. It yields orange-like fruits twice a year. The peel of the fresh fruit is the source of bergamot oil other sources are rind, leaf and twig. It is native to Asia, but cultivated mostly in Calabria, Italy.
Ricola Candy Available Blackcurrant Pearls12x20x25gr, Blackcurrant 6x20x45gr, Blackcurrant Drum 6x24x100gr, Cranberry Stevia 120x40gr, Glacier Mint 160x27,5gr, Glacier Mint 120x40gr, Lemon Mint 120x27,5gr, Lemon Mint 160x40gr, Lemon Mint Drum, Menthol Drum, Original Herbal Drum 6x24x100gr, Original Herbal 160x27,5gr, Original Herbal 120x40gr, Spearmint Pearls 12x20x25gr, Strawberry Pearls 12x20x25gr. Product is Manufactured by PT. MURNI AIK SUKSES.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
16.57 Fl Oz VINUT Ginger Juice With Honey Mint Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Ginger Juice Supply ability 600 Twenty-Foot Containers per month Volume 490ml Ginger Juice Sparkling water Manufacturers, Ginger Juice Sparkling water Suppliers Directory Find a Ginger Juice Sparkling water Manufacturer and Supplier. Choose Quality Ginger Juice Sparkling water Manufacturers, Suppliers, Exporters at VINUT Food & Beverage
Fishermans Friend Candy Available variants Aniseed, Original, Sugar Free Blackcurrant, Sugar Free Cheery, Sugar Free Citrus, Sugar Free Honey Lemon, Sugar Free Lemon, Sugar Free Original, Sugar Free Raspberry, Sugar Free Spearmint, Strong Mint 12x24x25gr, Choco Mint, Choco Orange 288x25gr. Product is Manufactured by PT NIRWANA LESTARI.
SLS FREE & PARABEN FREE Feature: overcome mouth sores and bad breath Brand Name: ENZIM Variant: Fresh mint MOQ: 72 pieces OEM: Acceptable Pcs/carton: 72pieces Dimension carton: L302 x W243 x H165 (mm) Weight Carton: 5.8 (Gross-KG) enzim toothpaste is only one dentifrice using active enzyme, protein saliva (Lisozime, Lactoferrine and Lactoperoxidase) also without Detergent and Paraben which effective power full to prevent and maintain healthy oral mouth as Natural antibacterial defend system in saliva. enzim toothpaste are Containing Salivary protein like as Lactoperosidase, Lysozime and Lactoferine, also Colostrum which highest component of immunoglobulin A and G. There do synergy each other as the first line of defence of the host against pathogens which invade mucosal surfaces and preventing microbial adherence, neutralizing enzymes, toxins, and viruses enzim toothpaste containing active enzyme, Saliva protein and Immunoglobulin without SLS and paraben is the best natural way to eliminate microbial the cause of bad breath.
1034 Moon Mint (600x600MM) Tiles Technical Specification Flavour Granito believes in providing excellent customer service. As one of the leading vitrified companies based in Morbi, India, we are driven by a clear vision and a strong mission. Our dedicated team is self-motivated to deliver outstanding products and provide exceptional experiences, all guided by our core values of humanity. With more than 25 years of experience in the ceramic sector, we understand that our customers often face challenges when it comes to technical information and basic queries, such as determining the number of tiles they need for their space. To address these concerns and reduce such inquiries, we have provided the following details: PROPERTIES TEST METHOD ISO STANDARD 13006 B1a TILES OUR VALUE Length and width BS EN ISO 105452 06 03 Thickness BS EN ISO 105452 50 30 Straightness of sides BS EN ISO 105452 05 03 Rectangularity BS EN ISO 105452 06 03 Surface flatness BS EN ISO 105452 05 03 Water absorption BS EN ISO 10545-3 0.5% 0.05% Breaking strength BS EN ISO 10545-4 1300N 1500N Modulus of rupture BS EN ISO 10545-4 35 N/mm2 45 N/mm2 Resistance to deep abrasion BS EN ISO 10545-6 175mm3 150mm3 Linear thermal expansion BS EN ISO 10545-8 9 x 10-6 C1 7 x 10-6 C1 Thermal shock resistance BS EN ISO 10545-9 No visible defect No visible defect Frost resistance BS EN ISO 10545-12 Frost proof Frost proof Resistance to chemicals BS EN ISO 10545-13 No visible effect No visible effect Resistance to stains BS EN ISO 10545-14 Manufacturer to state class Stains removed Min. Class 3 Colour resistance BS EN ISO 10545-16 No damage No damage Colour resistance to UV Light DIN 51094 No change in color No change in color Scratch hardness (MOH's Scale) EN 101 6 MOHS 7 MOHS Surface quality BS EN ISO 10545-2 Min. 95% No visible defect Skid resistance (friction co-efficient) BS EN ISO 10545-17 > 0.4 > 0.4 Moisture Expansion - Nil Nil