M M S Chocolate 45G Suppliers and Manufacturers

Hospital, Clinic, Homecare, Lab, Housing, IT Industries, Beauty Industries Persons suffering from latex allergy When glove is not subjected to hard mechanical stress Waterproof (lightly, both hot and cold) Short term general use Economic and widely used

Natural Rubber Latex Surgical Gloves Medical Gloves  Top Quality Durable Natural Latex Superior Fit with Touch Sensitivity

Disposable Isolation Gowns PP 45gsm Non-Woven Material Apron QUALITY ISOLATION GOWNS- Stay clean, safe and comfortable in disposable isolation gowns.� 45gsm material, thermal bonded seams, elastic cuffs and� closure back collar for high-quality comfort. BREATHABLE AND LIGHTWEIGHT- Made with breathable, non-woven material,� lightweight isolation gowns are designed for all-day comfort and high-performance use to tackle even the toughest tasks. PRACTICAL DESIGN- It's practically designed to include a double tie closed back and elastic cuffs to easily fit over gloves and clothes. All medical disposable gowns are unisex with a one size fits all design. PREMIUM PROTECTION- Constructed with durable, fluid-resistant material offer premium protection against particle and fluid transfer for patients in isolation situations. and they are latex-free. MULTIPLE USES- It's used for a variety of industrial and medical uses and settings including hospitals, dental offices, laboratories, clinics, pharmacies, standard isolation and more.

Gown Isolation Wholesale High Quality CPE Gown Plastic PE/CPE Isolation Gown with elastic cuff Long sleeve with elastic cuff ,Tie-on neck and waist provide added comfort  With elastic cuffs; Individual sterile bag packing; PE/CPE material� for durability and protection Lightweight, closed-back design, secured with adjustable ties for maximum comfort  Low-linting material helps to provide a clean environment

Short Sleeve Isolation Gown Comfortable Hospital  PP PE  Disposable Gowns Flat, easy on/off ear loop mask with standard pleats. Lightweight, comfortable and easy to breathe through. Intended for use in environments with minimal fluid exposure.

Sewing isolation gown PP Medical Isolation Gown Disposable Protective Isolate Clothing for hospital

PP+PE coated Isolation Gown Yellow Disposable Gown Waterproof protective wear

PP+PE coated Isolation Gown Yellow � Disposable Gown Waterproof protective wear

100% cotton,size S-M Chromatic aberration: When shooting in natural light, there will be certain chromatic aberration due to different light and different colors displayed by the buyer's monitor. SIZE/SIZE unit of measurement/CHART: CM/CM (Manual measurement, error range is 1-3cm) S: Sleeve 41.8 Chest 83.5 Waist 69.8 Skirt length 109.7 M: Sleeve 43.5 Chest 87.5 Waist 73.8 Skirt length 111.2

Style: Vintage Material: Seagrass Size: S/M/L/Customize Color: Natural brown/ green/ pink

Color: Burgundy, Chocolate, Dark Khaki Size: XS, S, M, XL Shipping: Support Express - Sea freight - Air freight Material: Bamboo , non-toxic, non-irritation, eco-friendly,durable, lightweight Feature: 100% natural material, eco-friendly, durable, decoration, alternative usage Delivered: Time 35-40 days after receiving deposit or L/C or according to customer's exact order Payment: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight Trade term: FOB, Ho Chi Minh.

Origin: Vietnam Type: Polished Seashell Size: S M L as picture 100% good material MOQ: 300 pcs Please contact Helen if you have demand

Product Name: Coffee Wooden Chew Size: XS, S, M, L, XL, XXL Origin: in Viet Nam Material: 100% natural coffee wooden Usage: Chew for Pets

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

RATTAN BAG __________________ Place of origin: Vietnam/ Color: Natural yellow-brown/ Logo: Customized logo/ Size: L/M/S/ Occasion: Summer, traveling, working out, shopping, going beach./ Weight: Light (0.2-0.3 kg)