Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl
PRODUCT INFO Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture. USES Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing SEASONS Lotus Leaves are available year-round.
We are supplier and exporter of Sesame Seed. The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time. Natural Sesame seeds Specification Percentage Whitish Seeds (% Min) 99% Dark Seeds (% Max) 1% Purity (% Min) 99% Impurity (% Max) 1% Oil Content (% Min) 48% F.F.A (% Max) 1.5% Moisture (% Max) 6%
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Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Flax (Also Known As Linseed) Is A Food And Fiber Crop That Is Grown In Cooler Regions Of The World. The Brown Flax Seeds Carries One Of The Biggest Nutrients Like Fiber, Antioxidants, Omega-3 Fatty Acids And Very Low In Carbohydrates, Makes It A Great Food For Weight Loss And Maintenance. Our Motto Is To Supply Best Quality Flax Seeds / Linseeds With Highest Achievable Purity. SPECIFICATIONS FOR FLAX SEEDS: Purity Min: 99.95% Admixture Max: 0.05 % Moisture Max: 7% General Appearance: Shiny Dark Brown FFA Max: 1.5% MICROBIOLOGICAL SPECIFICATIONS: Yeast & Mould Max: 10000 Cfu/Gm Salmonella Spp: Absent Per 25gms Escherichia Coli: Absent Per 25gms Coli forms Max: 1000 Cfu/Gm Look forward hearing from you soon. Contact Us For Prices
Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet. Quinoa seeds have a wide range of culinary uses. They can be cooked and used in salads, side dishes and main courses. They can also be ground into flour for baking or used to make porridge and breakfast cereals. Quinoa seeds are incredibly versatile and can enhance various recipes. Quinoa seeds offer numerous health benefits. They are a complete protein source, gluten-free and rich in fibre. Packed with vitamins, minerals, and antioxidants, they support digestion, heart health and immune function. With their versatility, quinoa seeds make a nutritious addition to any diet.
Salvia hispanica, a plant well recognised for its high omega-3 content, is the source of chia seeds. Chia seeds are a potent superfood that have been consumed for thousands of years in energy beverages. Chia seeds were a mainstay of the diets of the ancient Aztecs and Mayans, who drank chia with water and lime to increase energy. It is regarded as a fantastic source of antioxidants, protein, minerals, and vitamins. Chia seeds are highly nutritious and can be included in a diet that is balanced. They are rich in PUFAs and fibre, both of which are beneficial to health. According to research, chia seeds may help boost HDL cholesterol while reducing triglycerides, total and LDL cholesterol. Yoghurt, smoothies, porridge, and other dishes can all be made with chia seeds. Additionally, chia seeds can be used as a replacement for eggs in baking. Chia seeds are incredibly nutrient-dense foods that are rich in protein, fibre, omega-3 fatty acids, and numerous other minerals. Due to their high protein and fibre content, chia seeds aid in weight loss and may lower the risk of heart disease. High calcium, magnesium, phosphorus, and ALA content of chia seeds has been associated with increased bone mineral density.
Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices