Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Name Lemon Tahiti, seedless Appearance Shape of the variety Consistency Firm Foreign Materials Free External Moisture Free Origin Colombia Color Green free of spots, wounds Diameter - mm Box 18.5 kg 4.6 kg 47-49 250 63 50-51 230 54 52-55 200 48 56-59 175 42 60-64 150 36 65-70 110 37 Diameter - mm Gauge Average Weight - g > = 68 A 179 67-60 B 132 59-50 C 90 49-43 D 61 The lemon has high levels of carbohydrates that provide energy to the body.
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Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
This blend is a combination of tulsi leaves lemon juice and black tea CTC leaves It is a drink rich in antioxidants and vitamin C It acts as a herbal cleanser and detoxifier Enjoy with milk amp without Milk A flavorful infusion of natural ingredients Tulsi Lemon Chai is a healthy and satisfying drink that aids in digestion and boosts immunity nbsp INGREDIENTS nbsp    TULSI LEAVES              LEMON NATURAL FLAVOUR         BLACK TEA nbsp BREWING TIPS
Lemon and Mint is a perfect blend of black tea which gives you refreshment and energetic feel Enjoy the richness of black tea combined with the natural and refreshing tastes of lemon and mint This flavorpacked combination will provide a memorable and aromatic experience INGREDIENTS Black tea Lemon and Mint and natural flavor nbsp Brewing Trips
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
The� Bengali� chai tea is� a rich blend of black tea, sweet Natural Lemon extract� and Natural Lemon Grass� , which delights the senses. Expertly sourced ingredients, You will enjoy the warm sensations of this aromatic tea blend. Enjoy exotic sensations of the� Sweet natural� flavored tea.� Its intense flavor and aroma make it perfect for slow sipping, making each cup a luxurious experience. This tea is suitable for any occasion, allowing you to enjoy a cup of tea with friends or simply savor it alone. INGREDIENTS BREWING TIPS
Fresh fruits and vegetables fresh fruit : guava / watermelon / coconut / dragon fruit /longan / pomelo / mango / rabutan / banana, etc.. fresh vegetables : lettuce / ginger / sweet potato / seedless lime / tomato / bell pepper, etc.Exporting
Formulated with a powerful blend of natural ingredients, including camphor, menthol, clove oil, and cajuput oil. Each component contributes to the balm's distinctive aroma and therapeutic benefits. The combination of menthol and camphor provides a cooling sensation upon application. Ideal for soothing minor aches, muscle soreness, and discomforts associated with tension. The warming properties of Tiger Balm help to improve circulation and promote a sense of relaxation. Effective for addressing stiffness and promoting muscle flexibility.
Lemon and� Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. feel. Lemon Pudina Pyramid Tea Bags 15 Pcs X 2gm in Premium Jar. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips