Unlock the richness of nature's bounty with our Red Rice, a wholesome grain celebrated for its vibrant color, robust flavor, and impressive nutritional profile. Sourced from select farms dedicated to sustainable agriculture, our Red Rice embodies the essence of purity and authenticity, offering a culinary experience that is both delicious and nourishing. Exceptional Quality: Handpicked with care, our Red Rice is meticulously selected to ensure superior quality and consistency. Each grain is inspected for its rich color, firm texture, and optimal size, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Vibrant Appearance: Characterized by its deep red hue and rustic texture, our Red Rice adds a pop of color and visual appeal to any dish. Whether served as a striking side dish or incorporated into vibrant salads and grain bowls, its vibrant appearance enhances the presentation of your culinary creations, elevating them to gourmet status. Nutrient-Rich Goodness: Renowned for its impressive nutritional profile, Red Rice is packed with essential vitamins, minerals, and antioxidants. Rich in fiber and iron, it promotes digestive health and boosts energy levels, while its potent antioxidants help protect against oxidative stress and support overall well-being. Distinctive Flavor Profile: With its nutty flavor and chewy texture, our Red Rice adds depth and complexity to a variety of dishes. Whether used as a base for hearty grain salads, pilafs, or soups, its robust flavor profile enhances the overall taste experience, delighting the palate with its earthy undertones and satisfying bite. Versatile Culinary Applications: From gourmet entrees to everyday meals, Red Rice offers versatility in the kitchen. Its hearty texture and bold flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles. Whether you're exploring new culinary creations or reinventing classic recipes, Red Rice is sure to inspire creativity and culinary excellence. Indulge in the wholesome goodness of our Red Rice and embrace the flavors of nature's bounty. Whether you're cooking for family or friends, our Red Rice invites you to savor the richness of whole grains and create memorable meals that nourish the body and delight the senses.
Unveil the allure of ancient grains with our Black Rice, a culinary treasure revered for its striking appearance, nutty flavor, and exceptional nutritional benefits. Also known as forbidden rice or Emperor's rice, this rare variety has been cultivated for centuries and is celebrated for its unique taste and health-promoting properties. Exquisite Quality: Handpicked from select farms renowned for their commitment to quality, our Black Rice exemplifies excellence in every aspect. Each grain undergoes rigorous quality checks to ensure uniformity in size, shape, and color, resulting in a product that consistently meets the highest standards of taste, texture, and purity. Intriguing Appearance: With its deep, ebony hue and glossy sheen, our Black Rice captivates the senses and adds a dramatic flair to any dish. Whether served as a standalone side or incorporated into colorful salads and pilafs, its striking appearance makes a bold statement on the plate, elevating the visual appeal of your culinary creations. Rich Nutritional Profile: Renowned for its superior nutritional profile, Black Rice is packed with antioxidants, fiber, and essential nutrients. Its deep color is indicative of high levels of anthocyanins, potent antioxidants that help combat inflammation and promote overall health. Additionally, Black Rice is a good source of iron, protein, and complex carbohydrates, making it a nourishing choice for individuals seeking a wholesome and balanced diet. Distinctive Flavor Profile: Characterized by a nutty and slightly sweet flavor, our Black Rice adds depth and complexity to a variety of dishes. Whether paired with savory ingredients in risottos and stir-fries or incorporated into sweet treats like puddings and desserts, its unique taste profile enhances the overall culinary experience, tantalizing the taste buds with each bite. Versatile Culinary Applications: From gourmet cuisine to everyday meals, Black Rice offers endless possibilities in the kitchen. Its hearty texture and robust flavor make it a versatile ingredient that complements a wide range of flavors and cooking styles. Whether you're exploring new culinary creations or adding a twist to classic recipes, Black Rice is sure to inspire creativity and delight your palate. Indulge in the allure of our Black Rice and embark on a culinary journey that celebrates tradition, flavor, and nutrition. Whether you're a seasoned chef or an adventurous home cook, our Black Rice invites you to discover the magic of ancient grains and create memorable dining experiences that delight the senses and nourish the body.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni
Moisture: 12% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Ma Grade: Long Grain White Rice 5%,10%,15%,25% Broken Exciting Opportunity for Rice Supply! Thereâ??s a large amount of Rice available for continuous supply at a competitively low price, possibly offering a much better deal than your current arrangement. Payment terms TT only
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk