High Quality Kabuli Chickpeas Suppliers and Manufacturers

We have high quality chickpeas available for sale. caliber 6+, Purity 99%, Broken no more than 3%, Humidity up to 10%, Color white to cream; Price on request

We are ready to fulfill your requirements by supplying you with affordable Kabuli Chickpeas. Following are our Terms and Conditions: Payment Terms: LC/TT/CAD Shipping Terms: FOB/CIF/EXW If you're interested, then do give us a response specifying your requirements, so we can discuss them in detail.

We offer Ethiopian grown Kabuli Chickpeas, Grade A/Grade 1. Kabuli Chickpeas-A are chickpea characterised by creamy color and big size (>85% retained on the sieve size of 18/64"/8mm).

Kabuli Chickpeas : White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around. Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%. The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. SPECIFICATIONS Moisture - 12 to 14% new crop Total Defect - 4.2% Maximum Count - Approx. size 38/40 - 13mm above 40/42 - 12-13 mm 42/44 - 12mm 44/46 - 11mm 46/48 - 10mm 50/60 - 9mm 60/62 - 8-9mm 75/80 - 7-8mm

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Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62

Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62

Kabuli Chickpeas (Shinbra) Kabuli’s are nutritional, high in protein, and dietary fiber, they are known by larger size thinner skin, compared to desi type.

Product Description: Sizes (42-44 Count per Oz (12 MM); 44-46 Count per Oz (10 MM); 58-60 Count per Oz (9 MM); 75-80 Count per Oz(7-8 MM) Origin : Indian Key Specifications/Special Features : Cultivation Type: Common Color: White, Cream Broken Ratio (%): 0.5 - 1 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC/ 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing Terms : 50 Kg. JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT Price : USD 1080 - USD 1100 Per MT USD 1045 - USD 1060 Per MT USD 1010 - USD 1030 Per MT

Product Name: Chickpeas Type: Machine Cleaned / Sortex Cleaned Counts: 75-80/ 7 MM, 58-60/ 9 MM, 44-46/ 10 MM, 42-44/ 11 MM, 38-42/ 14 MM Moisture: 10-11% Max Admixture: 0.50% To 1% Max Broken Kernels: 1-2% Max Damaged Kernels: 1-3% Max Place Of Origin: India Discoloured Kernels: 2-3% Max Weevilled: 0.3% Max PACKING DETAILS TYPES OF BAG QUANTITY H.D.P.E. Bag & P.P. Bag 52.12 Lb/ 25 Kg or 110.23 Lb/ 50 Kg Jute Bag 110.23 Lb/ 50 Kg Customer Requirement As Per Customer Requirement

Chickpeas are one of the most consumed legumes in the world. Two main types of chickpeas include 1) Desi and 2) Kabuli Kabuli - Kabuli chickpeas have creamy colour, larger in size and smooth coat. Rich in fibre, nutrient and proteins. Desi - Desi type chickpeas have thick/dark brown colour seed cover. Packaging in 25/30 KG PP Bags (standard)/custom sizes and materials available as per client requirement Count 40/42, 42/44, 44/46, 58/60, 60/62, 62/64 Contact info@boxumba.com for FOB/CIF Quotes

Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

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