This Hearty black beans make delicious soups tacos enchiladas salads salsa chili and more When cooked with whole grains like brown rice they form a complete protein If youre feeling creative even try tucking them into brownies for a boost of protein and fiber Black beans are a treasure trove of vitamins and minerals including folate magnesium vitamin B1 copper manganese phosphorus and molybdenum Vegetarians and vegans rejoice black bean flour is packed with iron and has more protein per quartercup eight grams to be exact than an egg Black beans are also lowglycemic and fiberrich so unlike with refined flour you dont have to worry about blood sugar spikes FUN FACT Black beans get their deep black color from anthocyanins the same visionboosting antioxidants found in blueberries and bilberries Shelf life One year if properly stored Storage Cool dry dark area Black Beans can be refrigerated or frozen to extend freshness
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PRODUCT NAME: MAYOCOBA BEANS PURITY: 97.66% FOREIGN MATTER: NIL Other seed food crop: 0.72% Broken & damaged : 0.57% Stained / discolored : 2.13% Wrinkled : 0.41% Cracked seed coat : 0.64% Under size : 7.42% Beans Count : 7 AND 8 MM Average size : 8.17% Moisture : Max 12 % Alive dead insects / weevils : Free Packing & Delivery Packaging Details:25/ 50 KG PP BAG
Cranberry beans sugar pinto beans for sale Product name : Pinto Beans Moisture : 14%Max Admixture : 0.5%Max Imperfect : 3%Max Size : 500-550pcs/100g Classification : For food, For commodity Use : Human Consumption The Period of Delivery Date : 10-15 Days after payment Season New Crop Materials Additives 100% natural, no additives Material: Pinto Beans Style: Dried Shape: Special Shape Color: Natural Color
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We are supplier and exporter of Kidney Beans. The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
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