Gymnema Dry Extract Suppliers and Manufacturers

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Dry Mango Powder Hindi Name: Amchur Powder Enhance the tanginess of your dishes with the zesty flavor of dry mango powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg

Boswellia Extracts offered is known by the Latin name of Boswellia Serrata and is extracted from the leaf part. Containing active ingredient Boswellic acid, it is available in yellow-white powder form with refractive index of 1.465 - 1.482 @ 20 C and processed through using Co2 extraction method. Having a woody, spicy smell, it blends well with various oils such as benzoin, sandalwood, lavender, myrrh and contain main constituents including octyl acetate, bornyl acetate, a-pinene, actanol, linalool, incensole. It finds extensive use in perfumery as well as in aromatherapy applications.

Used for Alzheimer's disease To improve memory, anxiety, attention deficit-hyperactivity disorder (ADHD) Use in allergic conditions Use in the treatment of irritable bowel syndrome As a general tonic to fight stress. People also take Brahmi to treat backache, hoarseness, mental illness, epilepsy, joint pain Also use Brahmi in performance problems in both men and women. It has been used in traditional Ayurvedic treatment for epilepsy and asthma

Tulsi Extract (Ocimum Sanctum Extract): Adaptogenic, Anti-oxidant, Anti-inflammatory, Anti-bacterial, Anti-viral, hypoglycemic, immune supporting, Metabolic enhancer

The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru. If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!

Whole Cashew Kernels Dates Almonds Origin- India/uae/Vietnam/USA

Echinacea Dry Plant Mix of root leaf stamp mix of Indian origin

We KAPADIYA EXPO COMPANY have gained immense recognition in offering premium quality Haritaki Seeds. The offered Haritaki seeds are serves as a good astringent for bleeding, loose gums, and ulceration gums. Our provided Haritaki seeds have purgative, astringent, laxative, rejuvenating, and dry properties. We provide these Haritaki seeds in a promised time frame with air-tight packs in order to retain their quality. We provide the finest quality Haritaki seed 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs. Features: Effective remedy for anemia Boosts energy Anti-inflammatory and astringent

Liquid Extracts S.V. Exports makes premium-quality alcohol-free liquid extracts from the highest quality raw materials. These are made either oil-soluble or water-soluble as per the customer's preference and end usage requirements. For us each client is special therefore we also provide customized solutions while supplying liquid extract and keep a record of the same to enable reproduction of similar extracts at a future time as well. Our belief is to provide integrated wellness therefore we only use superior-quality food-grade solvents for the extraction process. Product Available:- Agar wood, Chamomile German, Harshriangar, Mulberry, Shankhpushpi, Ajowan, Champaca, Henna leaf, Shikakai, Allspice, Cherry, Holy basil, Mustard, Shilajeet, Cinnamon, Honey, Spearmint, Aloevera, Apricot, Clary sage, Coconut, Coffee, Cola nut, Coriander, Japanese Mind, juniper berry, Kalonji, Kewra, Khus, Kewra, Neem leaf, Neroli, Nutmeg, Onion, Orange, Orchid, Strawberry, Sweet orange, Tagetes, Tea tree, Tejpat, Terragon, Arnica, Asafoetida, Babool, Banana, Costus, Cucumber, Cumin, Curry Leaf, Kumquat, Kusum, Lavender, Lemon, Oregano, Papaya, Parsley, Peach, Thyme, Tomarseed, Tomato, Basil, Beeswax, Bel fruit, Bergamot, Betel leaf, Bhringraj, Big cardamom, Black current, Black pepper, Brahmi, Caraway, Cardamom green, Carrot, Cassia bark, Celery herb, Chameli, Chamomile blue, Cypress, Davana, Deodar, Dill herb, Eucalyptus, Fennel seed, Fenugreek, Harshriangar, French lavender, Garlic, Geranium, Ginger, Green apple, Gudhal flower, Haldi, Lemon balm, Lemon grass, Licorice, Lilac, Lime, Lotus, Mace, Marigold, Marjoram, Melon, Mimosa, Mint, Mogra, Motia, Pepper, Peppermint, Peprica, Petit grain, Pimento, Pineapple, Pomegranate, Rajnigandha, Raspberry, Ratrani, Reetha, Rose, Rosemerry, Rosewood, Saffron, Sandalwood, Tuberose, Turmeric, Vanilla, Vetivert, Watermelon, Wintergreen, Yeast, Ylang Ylang Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container

S.V. Exports makes premium-quality alcohol-free liquid extracts from the highest quality raw materials. These are made either oil-soluble or water-soluble as per the customer's preference and end usage requirements. For us each client is special therefore we also provide customized solutions while supplying liquid extract and keep a record of the same to enable reproduction of similar extracts at a future time as well. Our belief is to provide integrated wellness therefore we only use superior quality food grade solvents for the extraction process. Product Available:- Agar wood, Chamomile German, Harshriangar, Mulberry, Shankhpushpi, Ajowan, Champaca, Henna leaf, Shikakai, Allspice, Cherry, Holy basil, Mustard, Shilajeet, Cinnamon, Honey, Spearmint, Aloevera, Apricot, Clary sage, Coconut, Coffee, Cola nut, Coriander, Japanese Mind, juniper berry, Kalonji, Kewra, Khus, Kewra, Neem leaf, Neroli, Nutmeg, Onion, Orange, Orchid, Strawberry, Sweet orange, Tagetes, Tea tree, Tejpat, Terragon, Arnica, Asafoetida, Babool, Banana, Costus, Cucumber, Cumin, Curry Leaf, Kumquat, Kusum, Lavender, Lemon, Oregano, Papaya, Parsley, Peach, Thyme, Tomarseed, Tomato, Basil, Beeswax, Bel fruit, Bergamot, Betel leaf, Bhringraj, Big cardamom, Black current, Black pepper, Brahmi, Caraway, Cardamom green, Carrot, Cassia bark, Celery herb, Chameli, Chamomile blue, Cypress, Davana, Deodar, Dill herb, Eucalyptus, Fennel seed, Fenugreek, Harshriangar, French lavender, Garlic, Geranium, Ginger, Green apple, Gudhal flower, Haldi, Lemon balm, Lemon grass, Licorice, Lilac, Lime, Lotus, Mace, Marigold, Marjoram, Melon, Mimosa, Mint, Mogra, Motia, Pepper, Peppermint, Peprica, Petit grain, Pimento, Pineapple, Pomegranate, Rajnigandha, Raspberry, Ratrani, Reetha, Rose, Rosemerry, Rosewood, Saffron, Sandalwood, Tuberose, Turmeric, Vanilla, Vetivert, Watermelon, Wintergreen, Yeast, Ylang Ylang Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container

Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use. All our botanical extracts are powdered and can b made oil or water-soluble, as required. Products Available:- Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container

Soap Nuts [Sapindus Murokossi] with seeds, without seeds and powdered can be supplied with Organic Certification and USDA Certified in bulk.