Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts the germ, the endosperm and the husk. Guar gum is processed by removing the husk, followed by milling and filtering to produce a slightly yellow powder that has a good flow. Guar gum is also economical because it has a better the water-thickening ability than other agents (e.g. cornstarch) and only a small quantity is needed for producing sufficient viscosity.
Guar gum is inherently eight times thicker than cornstarch and is considered to be an excellent replacement for cornstarch in sauces, dressings and baking mixes. It is used in cosmetic in lotions, creams, toothpaste and as a conditioner in shampoos, in Pharmaceutical industry as a binder agent in tablets, in textile industry for sizing, finishing and printing, in paper industry for improved sheet formation and denser printing base, in explosive industry as a waterproofing agent mixed with ammonium nitrate, nitroglycerin etc., in oil and gas industry during the process of hydraulic fracturing, in dairy products to maintain homogeneity. Keshavam International is involved in supply and export of guar gum for human consumption, cattle feed and green manure. High grade of guar gum can be availed from the markets of Rajasthan, Gujarat, Haryana, Punjab, Uttar Pradesh, Madhya Pradesh, Tamil Nadu and Maharashtra.
Good Quality Gum.
Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. It is also used for medical purposes to enable food to be swallowed more easily, without choking. Thickeners are also used to improve the texture or flavor of food dishes.
We are leading exporters in high quality gum guar from india and had been in business since 21 years . Packing as per ur requirement
Guar gum powder is being exported to all over the world with versatile application in food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries. Guar gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizers and emulsifier.
Guar gum is used in many industry with different specification as required. 25kg bag
Appearance: Cream Coloured Homogeneous Powder Moisture: 10.0 % Maximum Protein: 4.5 % Maximum Acid Ins. Residue: 3.0 % Maximum Gum Content: 82.5 % Minimum by difference Mesh Thru 200: 90.0 % Minimum Viscosity 1 % Solution: 6,000 CPS Minimum after 02 hrs using Brookfield Viscometer Model RVT Spindle No.4 with Temperature exactly at 25o C and at 20 RPM Ph: 55 -7.5 Plate Count: 10,000 Per Gram Maximum. Multiple kraft paper bags with poly liner inside. Net weight 25 kgs.
Guar by product used as pet food. 50 kg pp bags.
MAJOR APPLICATIONS: 1. Textile Printing 2. Food Industry 3. Oil Well Drilling 4. Cosmetics and Pharmaceuticals 5. Paper Industry 6. Explosives (As Water Blocking Agent in Nitro-glycerine, Slurry Explosives, Ammonium Nitrate & Dynamite Explosives) 7. Insecticides & Pesticides 8. Detergents & Soaps 9. Paint Industry 10.Electrodes & Brazing Fluxes 11.Plywood 12.Leather Industry 13.Foundry 14.Tobacco Processing 15.Pencils Crayons 16.Adhesives. Product is Packed in PAPER COATED HDPE bags of 25 kg.
White to yellowish white, nearly odourless, free-flowing powder. 25 kg bags
Guar gum 25 kgs in a multiwall paper bags inside poluliner as per last supply
Guar gum 50 Kg's & 25 kg's
Guar gum 200 Mesh 3500 cps to 7000 cps 300 Mesh 3500 cps to 5000 cps 25 kgs net Paper Bag 1 Lot = 200 bags i. e. 5.00 M.T.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Guar gum also called Guaran, Cyamopsis gum, Guarina, Gluco tard and Guyan is a natural non-ionic, water soluble polysaccharide extracted from the refined endosperm of cluster bean seeds. Guar gum is a galactomannan consisting of a (1, 4)-linked b- D mannopyranose backbone with branch points from their 6- positions linked to a-D-galactose (i.e. 1, 6-linked-a-D-galactopyranose). Guar gum and its derivatives find great importance in a wide range of applications. In the petroleum industry, they were used as components in several formulations for corrosion inhibition, fracturing fluids, enhanced oil recovery and viscosity improvers. Recently, hydrophobically modified guar gum has been used in dispersant formulations. Yet, they have very little application as demulsifiers for petroleum emulsions. viscosity range : 3000 to 8000 cps mesh rage : 100 to 300
Product name: Guar gum Type: Emulsifiers, Stabilizers, Thickeners Form: Free Flowing Powder Appearance: Yellow-white Powder Stability: Stable Solubility: Insoluble in ethanol Storage: Cool Dry Place Shelf Life: 2 Years Grade: Food Grade. pharmaceutical Grade Packaging Details: 25kgs Paper bags or 1000 kgs bulker bags Place of Origin: India
