Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
PRODUCT SPECIFICATION: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
PRODUCT SPECIFICATION: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
PRODUCT SPECIFICATION: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
PRODUCT SPECIFICATION: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Product Specification: ---------- Type: Welltrimmed Size: All sizes Net weight: 80-100% Packing: IQF, 10kgs/carton Origin: Vietnam
Skinless Boneless Red Meat Off Belly Off Fat Off Size 120170 170220 220up Glazing 030 Packing IQF bulk 10kgsctn or as customers requirement MOQ 1x20RF If you need any further details or have any questions please dont hesitate to reach out to me Email hannatanisimexcom WAWeChat 84 382 369 818 Website wwwtanisimexcom vietnam tanis import export importexport pangasius basa swai fish seafood competitive price trade basa pangasius swai seafood vietnamseafood frozenseafood shrimp tuna prawn vietnamsupplier seafoodindustry import export vietnam vietnamfrozenseafood
Frozen Red Snapper Size: 1-3/3-5/5Up Kg Product Form: Whole Round / Request.
The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead. Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: White, yellow MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
Reef fish and pelagic fish, frozen fillet, frozen wggs, frozen head gutted., king snapper, red snapper, emperor, sweetlip, barramundi, mahi mahi, cobia, king fish / spanish mackerel, Indian mackerel short mackerel, king snapper fillet, barramundi fillet, emperor fillet, king fish / spanish mackerel loin fillet, cobia fillet, mahi mahi fillet, rastrelliger kanagurta, rastrelliger brachysoma.
We export frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, red tilapia, catfish, snapper, red, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbonfish, grouper, threadfin bream, vannamei pd, pud, scampi, cuttlefish, lobster..
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Lates Calcarifer Frozen Barramundi Fillet skin on 100% net weight 200-300g, 300-500g, 500-800g, 800-1000g IVP 5kg packaging carton
Lethrinus laticaudis Frozen Emperor fillets skinless 100-200g, 200-300g IWP 100 nett weight 5kg Packaging carton
