Frozen Vegetables Suppliers and Manufacturers

Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance

Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.

Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Yam Color: natural purple Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.

Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance

Frozen Taro and Cassava Direct to public at wholesale price

Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh cassava Place of Origin: Vietnam Processing Type: Peeled Model: Alice

Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh taro Place of Origin: Vietnam Processing Type: Peeled Model: Alice

Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh potato Place of Origin: Vietnam Processing Type: Peeled Model: Alice

Process: IQF (-18C). Shape: kernel. Color: natural yellow. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20fcl. Packaging: 03*5kg PE bag/carton (15kgs Net weight), 1300 cartons / 20'FCL (19,500 kg net weight).

Product Name: Frozen Tapioca Origin: Viet Nam Storage type: Frozen (-18�°C) Material: 100% Fresh Cassava Color: Natural color of cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.

Product name: Frozen Taro Origin: Vietnam Color: Yellow and Purple Shelf-life: 24 Months Storage Type: -18 degree Cultivation Type: COMMON, Organic Ingredients: Natural Taro Packaging: As the buyer's requirement.

Packing: 1kg in vacuum bag Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Supply Ability: 120 Ton/Tons per Month

Type: Frozen (BQF) Color: Purple, Yellow Shape: Block Shel-life: 24 months (under -18oC) Packing: 1KG/ Vacuum Bag: 10kgs Carton Box;

Storage type: Frozen (-18C) Material: 100% Fresh Cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.

Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days

The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box

-Storage: frozen (-18 degree) -Shape: whole, half-cut, slice, stick,... -Size: customer's request -Color: Natural white -Shelf-life: 24 months -Packing: 1kg in vacuum bag

Specification: -Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg in vacuum bag

Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.