Almond Firewood comes split prize various from $165 cord and up Full truck trailer truck $5600
dried firewood, mixed hardwood variety to choose from including red gum, pine, ironbark, exc. Sold by 10Tone
Our company sells high quality fresh cut hardwood firewood. We offer you: - Firewood from - oak firewood - beech firewood. We can also offer lengths, sizes and packaging upon your request.
Packing - as Customer Request Characteristics & Specs - Natural hardwood firewood bundle for long-lasting, enjoyable fires Kiln-dried fire logs light easily use a mix of various hardwoods for dynamic fires Can be used indoors in fireplaces and outdoors in fire pits or campfires Moisture content: 5.50% Ash Content: 2.65% Fixed Carbon: 70.28
Wood pallets, wood veneer, plywood, sawn wood, wood pellets, firewood, wood shavings and agricultural products..
Air dried firewood
Eucalyptus firewood from Montevideo, Uruguay. Minimum qty. one 40ft conteiner,25 ton. Packing : 20kg pp bags and 700kg big bags. Payments terms: 50% in advance and balance with B/L. Delivery: within 30 days.
a. Name of producto: Eucalyptus firewood b. Price of producto. FOB usd$ 220,00 x ton c. Product origin : URUGUAY d. Key Specifications/Special Features: size, 30cm length, diameter ; 8 to 18cm. Humidity: less 20% e. Harmonization System (HS) Code : f. Minimum Order Size : one 40ftHQ g. Packaging details: Bulk
QUALITY SPECIFICATION FOR FIREWOOD Measures outside12 m 08 m 20 m Split length 1525 cm width of the split 816cm firewood size 33 cm to 50 cm Fire wood diameter 7 19 cm Humidity 812 1 pallet 2cbm 1 TON 28 pallet 40FT container MATERIAL MATERIAL OakAshBeechhornbeamAlderBirchPinespruce etc We also do haveCharcoalwoodpelets 40L 1415 kg Hardwood nets approx 1826 logs 25 cm wide 53 cm height 38 cm depth 004 m Stacked Volume Less than 20 Moisture Guaranteed 100 Hardwood and softwood Firewood The internal standard size of a pallet10x115x087m 10RM 10x115x175m 20RM Packing is possible in mesh bag cardboard box Our prices are very cheap as compared to other suppliers and our wood will be the best for winter period We have the capacity to supply large quantity orders and we will be looking forward to establishing a long term business relationship with any Interested companypunctuality as to delivery of our product has made us one of the top ranking competitors in the world contact us
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Camelthorn firewood 20kg bags 26 ton per container $220.00 per ton FOB Walvis Bay Namibia With all required documentation for the Middle East
Botswana Firewood
1) Product: HARDWOOD FIREWOOD - Sizes: between 30cm and 40cm in length. * End uses: Our firewood made of hardwood is very suitable and used in domestic heating and space heating (for fixed fireplaces and portable fireplaces), domestic consumption (for barbecues), and commercial use (pizzeria ovens, bakery ovens and steakhouses) and also in meat roast restaurants. - Produced from the hardwoods, such as: . Trade name: Quebracho, whose botanical name is: Schinopsis spp. . Trade name: Algarrobo, whose botanical name is Prosopis spp. . Trade name: Kurupay, whose botanical name is: Piptadenia spp syn. Anadenanthera spp. * Note: Specific weight of the hardwoods used in our firewood: over 900kg/m3. - High calorific value = more than 7,910 Kcal/kg. - Long burning time. - Capacity of cargo in 20'CNTR = about 25 Tons. ** Pay attention: Each cargo shipped will have certification issued by the forest authorities of the country of origin as a product made of raw material from sustainable forests. - Standard packing capacity = 20 Kg in polypropylene bag. * Note: It can also be supplied in polypropylene bag containing 10 kg. If you have a question, please, donâ??t hesitate to contact to us on: supplylumber at terra.com.br, and so, we will send to you other Details and Photos relating to this product made by our Company. Henry Chavez
Features: Combination of sawing and splitting 14hp Kohler Engine with 3 year warranty 20ton hydraulic splitting force 610mm Max Log Length, 400mm Max Splitting Diameter One year free parts warranty on the firewood processor