Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Fish scale is also a raw material in collagen based products such as moisturizing skin, anti-aging creams, wrinkle remover, hand creams, cleansing gels, and all manner of Botox knock-off and panda-eye miracle cures.
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details
1. SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts
Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft
SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Citation fish is considered one of the special products of the sea. We are a wonderful gift that nature bestows on everyone. This is personally a lot of people hunted when fishing in the sea. Herring has a characteristic aroma that is highly appreciated by the people. Product Description Scientific name Sardinella gibbosa Size 5-7, 7-9, 9-11 Origin Vietnam Incoterm CFR, CIF Payment term L/C, T/T, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully DRIED FISH SCALES: - Color: white - Style: dried - Packing: in 20-30 kgs PP bag - Size: 0.5-2.5cm - Shelf life: 24 months - Application: for collagen
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level.
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Specification: Part : fillet Size: 4-8cm, 5 -7cm, 8-10cm /piece Salted level: 5%-8% Sugar level: 4% Moisture: 20%-23%
Specification: Product Name: Dried Anchovy Fish Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 1% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. Uses: produce collagen, gelatin, chitin, chitosanâ?¦ 100% pure, no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
Product Type: Red snapper/ Lujanus/ Tilapia Carpio/ Skate Fish/ Grass carp Specifications: * Origin: Vietnam * Type: dried * Using: for collagen extract * Size : 0.5 â?? 2.0cm (below 1 cm 30%, 1cm up 70%) * Moisture:
