Our Dried Cloves are produce in Salatiga ,Middle Java with itâ??s tropical climate under the Mountainous terrain , producing a high quality local cloves Detail: **Base on Request and Supply availability Zanzibar Cloves Origin : Salatiga , Middle Java Bulk Density *325-340 G / L Moisture Content *8 %- 15 %
Type: Dried Clove Size: Equally same/Flat Color: Dark brown to black Foreign Substance: 1-2% Max Inferior Cloves: 2% Max Moisture Content: 14% Packaging: Jute Bag with 25/50 kg or according to customer request
Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail. People have used cloves in cooking and traditional medicine for many years, but it is only recently that scientists have begun studying their potential health benefits.
Our clove comes from Maluku, Indonesia, which is well-known as the heaven of spices. Freshly harvested and naturally dried, each clove is selected by hand to meet the quality of premium grade.
Drying Method : Sun Color : Brown Form : Whole Moisture : 12-14% Impurities : 1% Minimum Order : 12 MT Packaging: White plastic bag 25 and 50 kg Production Time : 30 days (maximum)
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian cigarettes. Cloves can also have many benefits for the body, if processed.
Fresly farm Java and Sulawesi area. We provide the Dried Forest Cloves. Forest Cloves has premium flavour and function, which usually use as ingredients of food, medicine, cigarette. Dried Forest Cloves might be packaged in sack and box (custom by request).
Product Description : Dried Clove (Ambonese Lalpari) Product Grade : Premium Key Specifications : "Ambonese Lalpari Moisture 4%" Product Code : CLV-AM Product Category : Spices Origin : Maluku Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" Packaging : 50Kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
New product good quality food spices dried non-sulfur Cloves spice
Dried clove buds. Specifications according to ISO 2254. Other qualities available.
Local farmer , vanila , clove , copra , coconut shell , charcoal coconut shell , maize , corn kernel , dried corn , etc
Dried clove (lovang) is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world. Cloves spice is widely used in countries like europe and asia in a type . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor. Cloves help in digestion and if taken in huge amount it can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. We are one of the best brown clove exporters from india.
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry. Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Product Details: Color Brown Form Whole Packaging Size 5 Kg Variety INDIAN BROWN CLOVES Packaging Type PP Bag Domestic Market ENTIRE INDIA Headless Cloves Sticks also available Main Export Markets ENTIRE WORLD Total Fat Raw Country of Origin Made in India Shape Elongated, Whole Style Dried We are dealing in Clove which is useful for medicine and also for spices
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Product Specification : Cloves (Lavang ) Dried Lavang buds of the clove tree. Cloves are strong, pungent, and sweet. Cloves are used in many meat dishes, marinades, pickles and in many "garam masalas". It is used whole or in powder form. When making your own clove powder take caution, clove oil can cloud some plastics. Clove oil can be has a lot of medicinal value. Many Indians chew on cloves to relieve toothaches and it is used also as a mouth freshener after a meal.
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Overview Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen. Common Uses Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Cloves. Dry cloves with the best quality, picked, processed and sold directly from farmers. Clove AB6 (dried) export quality. 5% water content.
