Dental Floss.
Dental Floss.
Dental floss.
Toothpick, floss pick, dental floss, interdental brush, toothbrush.
-260ML Detachable Water Tank -IPX7 Waterproof Design -Rechargeable build-in lithium battery, can be used 7-14 days once fully charged -4 Modes & Rotatable Nozzles (High, Middle, Low, Pulse) -Cordless and light weight, portable for travel -3 replaceable nozzles -Deform-able main body. -Support private label services.
Dental floss.
Engineering products, home textile & apparel products, dental chairs, laser cut components, sheet metal components mechanical/electrical equipment & spares, handicrafts, wood and allied products, raw surgical cotton..Trading & supply, product sourcing, export management and market research. identifying and procuring top quality products to meet the demands of our clients.
1. Specification: (1). Floss material: Nylon66, dupont nylon, polyester, uhmwpe (traditional floss), expanding floss, ptfe, natural silk floss, Charcoal floss selectable (2). Floss length in max: 50m (3). Available in waxed, unwaxed, and mint waxed (4). Flavor: mint, bubblegum, aloe vera flavor or as customizable (5). Casing material: food grade pp material (6). Casing size: diameter 50mm, pocket size for personal use, easy to carry and more hygeian, Convenient travel size in new hygienic container with sanitary cap (7). Color: choose from 4 colors: green, light green, yellow, white or as customizable (8).Inside spool can be replaced (9).With blade easy to cut the floss (10). Packing: 1.Single packing in individually plastic bag 1300 pieces per shipping carton box 2.Full blister or half 576 pieces per shipping carton box 3.As customized package 2. Certificate: iso9001:2008 / fda / sgs
1. Floss material: (1).Natural silk floss (2).Floss length in max: 30m (3).Available in waxed, unwaxed, and mint waxed, food grade (4).Flavor: mint, bubblegum, aloe vera flavor or as customizable (5).Casing material: food grade glass (6).Casing size: 55*20mm (7).Color:transparent (8).Spool can be replaced (9).With blade easy to cut the floss (10).Packing: 1.Single packing in individually paper box 980 pieces per shipping carton box 2.As customized package 2. Certificate: iso9001:2008 / fda / sgs
1. Specification: (1).Floss material: nylon 630-720d / polyester 630-720d (2).Floss length in max: 40m (3).Available in waxed and mint waxed (4).Flavor: mint, bubblegum, aloe vera flavor or as customizable (5).Casing material: abs (6).Casing size: 54*86*5mm (7).Color: white (8).Spool cannot be replaced (9).With blade easy to cut the floss (10).Packing: 1.1000 pieces per shipping box 2.Customized package 2. Certificate: iso9001:2008 / fda / sgs
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
* KF94 , KF80, NANO, BIO-C, 4 Ply. 3 Ply Dental. etc * Made in Korea Product !! 1. High Quality A : 0.3 $~0.5 $ FDA CE Medical Grade 2. High Quality B : 0.15 $~0.2 $ FDA CE Medical Grade 3. General Grade : 0.1 $ ~ 0.3 $ General Purpose. 4. Dental FFP3 : 0.1 $~ 0.2 $ [Special Offer] * Any Amount , Any Grade, Any kinds of Face Mask Supply Avail. * Deliver by AirExpress, Ocean Container ship avail * OTG Stock avail. Any amount (Any amount, 1 piece Mask Can Deliver) * Any Condition Requirment Avail to Go ~~ * Any Price Can match !!
Dental and Surgical Items.Transportation and Shipping
Dental floss, dental floss toothpick, dental floss holders, nylon floss, polyester floss, uhmwpe floss, teflon floss.OEM service